Step 6 Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). So the kids went back to school last week and to ease the pain of an empty house, I bought a Panini Press. thanks you SO much! Loved it! I chose everyday ingredients that are readily available to make life easy. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I’ll be honest, I had my doubts when making this but it’s truly delicious – reminded me of a Mediterranean pizza I grilled the chicken on the BBQ and finished melting the toppings in the oven (my chicken wasn’t exactly uniform Thanks for a great (and easy!) I used sweet peppers that I cooked with the spinach instead of roasted red peppers. In a medium bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, beaten egg, and parsley. Just so yummy!! Too cold to grill so I pan seared the chicken breast. It was amazingly delicious and fast. Preheat oven to 400°F. All the tastes blended together were just perfect. This looks delicious and healthy! The valid OMB control number for this information collection is 0584-0624. This was nutritious AND delicious! Instead of using roasted red peppers I used sun-dried tomatoes (I'm so glad I did this!). So on my way home i picked up some chicken breast and whipped this up! Top with remaining cup of mozzarella. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. The flavors were so wonderful! It was a huge hit with my friends and it was so easy… definitely making again! But opting out of some of these cookies may have an effect on your browsing experience. This is going to become a staple in this household! only difference we made was instead of roasted red peppers we used a roasted red pepper and artichoke tapenade from trader joe's. https://www.skinnytaste.com/grilled-chicken-with-spinach-and-melted So quick, so easy, so delish, and so ridiculous I never think to make something like this myself. Yes, I did. I'm making the baked potato soup tonight. Thanks, Gina. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. Thanks for another great recipe. chicken breast halves, 1/2 This ensures that the sauce sets and isn't runny when you cut into the lasagna. I have lusted after it for some time now and my husband encouraged me to stop window shopping and just go for it. I made this the other night and it came out fantastic! YUMM! I do not know how anyone could give this a 5 star rating. I didn't have time to prepare the roasted red peppers so I improvised with sun-dried tomatoes and it turned out awesome! Made this tonight, I was looking for a new way to prepare chicken breasts and this was perfect. And, again, it was so easy. Delicious recipe, thank you!! Add half the spinach and cook 1 minute. Kelly, sure you could do this in a pan as well. Bake 22-26 minutes or until chicken is no longer pink. Place one chicken breast between sheets of waxed paper. so YUMMY!! Mouth watering dish! Just trim the fat and adjust cooking time, thighs take a bit longer. It's really a simple dish. Also, maybe once the grill is out and ready to go it will work, but doing the George Foreman, stovetop for the spinach, AND the broiler is too much for me. I read the reviews and go from that. Rinse the noodles under cold water to stop the cooking process and set aside in the pot. Kira is the founder of the award-winning lifestyle blog focused on family, tech, fashion, beauty, food, fitness, and travel. This was my first! Can't wait to hear your reviews. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. Let it simmer, stirring occasionally until thickened, about 5-8 minutes. My husband and I have been trying to become healthier people since finding out that our parents are each having cholesterol, blood pressure, and heart problems early in their lives. Line baking sheet with aluminum foil; spray with nonstick cooking spray; set aside. thanks! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Will be trying more of them this week! Oh my goshhh looks divine! I just made this with Quorn's "Chik'n" Cutlets — Vegetarian 'chicken', that is — and it went over extremely well! It was delicious! I have the same question, can you use fresh spinach in lieu of frozen? I had Green Giant Lightly Sauced Spinach Steamers. My first time making/eating fresh roaster red peppers – AWESOME!! Pound until chicken breast is 1/4-inch thick. Both were delicious and my picky husband even had two servings! https://www.myrecipes.com/recipe/spinach-mozzarella-stuffed-chicken recipe Gina. Served with simple pasta (bowtie) salad with fresh tomatoes & vinaigrette. Thank you for sharing all these wonderful recipes. MyRecipes may receive compensation for some links to products and services on this website. The recipe has been updated accordingly. Don't give up!! It's … I guess everyone knows by now how much I love chicken and there’s nothing I love better than a tasty stuffed chicken breast. I think grilled pork will also be as delicious as this one when it is top with sauteed spinach with garlic, mozzarella cheese and roasted peppers! Add remaining spinach. DELICIOUS. I love your blog and cant wait to make more. This looks amazing! I served it with balsamic grilled carrots and lime cilantro rice! https://www.theafropolitanmom.com/chicken-mozzarella-and-spinach-panini As soon as it is fixed, I am trying this with tilapia! Cut Mozzarella cheese into 4 equal pieces (1/2-inch wide x 2 1/2-inch long). Remove the foil and bake uncovered for another 20 minutes or until the melted cheese turns golden brown and bubbly. Season with salt and pepper. Place the chicken breasts in a small casserole dish and evenly coat each piece with the olive oil. even hubby loved it.Thank u for this one it's a keeper!!! Making it today for our company canteen (about 100 people). I got the recipe for the Mangotini Ice Tea from the Unilever website. Bake for an additional 20 minutes, or until cheese is melted and browned on top, and chicken is cooked thoroughly. cup ONIE Project - Oklahoma Nutrition Information and Education, According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. It was great! I’ve pinned it and look forward to trying it. Serve with chicken. Season chicken with salt and pepper. Thank you for the tasty, healthy, and quick idea! Coat chicken with bread crumbs and place on foil-covered baking sheet. This may sound ridiculous, but I am giving up on trying this recipe. Gently roll outside of chicken in crumb mixture coating outside completely. Is this 24 oz raw or cooked? There are videos on youtube you can watch. 2 C low moisture whole milk mozzarella, shredded. Thanks for doing the thinking for us! This looks so good Gina! #TEArifficPairs #CollectiveBias. Spread the spinach cream cheese mixture evenly over the chicken breasts. This website uses cookies to improve your experience while you navigate through the website. Your panini looks delicious. I tweaked a bit by baking thin chicken cutlets for about 5 minutes. The only bad thing about that is it’s often difficult to do and worse yet, the filling always leaks out.