This week, make the iconic Southern dish, shrimp and grits. A man full of grits is a man of peace. Pour into a lightly greased 2-quart baking dish. Percent Daily Values are based on a 2,000 calorie diet. For some color, sprinkle some chopped chives or fresh parsley leaves over your baked casserole. 1/2 cup dry white wine Change ). 1/2 tsp kosher salt ", [gallery type="square" ids="29402,29401,29409"]. Place the grits in a bowl and cover with water. The beloved dish is a classic meal below the Mason-Dixon, and this easy recipe will instantly upgrade your tried-and-true method. Remove from the heat and season with lemon juice, salt, and pepper. This week, make the iconic Southern dish, shrimp and grits. Our Shrimp and Grits Casserole can even make an all-star appearance at your weekend brunch. Pour mixture into prepared baking pan, smoothing as needed and then cover and bake 35-40 minutes. The recipe takes just 15 minutes of hands-on time, and between 35-40 minutes of bake time. 1 tsp salt Add the garlic, stirring constantly so as not to brown the garlic. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. Pour out all but 3 Tbsp of bacon drippings or oil. Pour mixture into a lightly greased 13- x 9-inch baking dish. The trendy haircuts you’ll be seeing everywhere next year. Add shrimp and cook for 3 minutes. Change ), You are commenting using your Facebook account. We've rounded up Neal's recipe (which is still on the menu today), plus three more from notable Southern chefs. Information is not currently available for this nutrient. If you want to pick a Southern shrimp classic, try shrimp and grits or a Lowcountry boil. Top with the shrimp mixture and sausage slices. Chef Neal's Recipe: Crook's Corner Shrimp and Grits Chapel Hill, N.C. Whether you prefer your grits served as a side to eggs on your breakfast plate or accompanied by sautéed shrimp and smoky sausage, it is hard not to love the Southern staple. It's a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it! Cook for 5-7 minutes stirring constantly, until grits are softened and mixture has thickened. We think this is the perfect Sunday Supper because honestly, who doesn't love shrimp and grits? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese. 2 cups grated cheddar cheese. Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Add the onion and mushrooms to skillet with a pinch of salt. Add 8 cups water and set over medium heat. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. 1 cup chopped bacon, or turkey bacon (add 3 tbsp olive oil if using turkey bacon) Peeled, boiled, or grilled—shrimp always tastes best when served Southern-style. Our favorite crustacean-themed dish did not gain its cult-status until the year 1985, when New York Times writer Craig Claiborne wrote an article about Chef Bill Neal's Chapel Hill, N.C., restaurant Crook's Corner. "An inexpensive, simple, and thoroughly digestible food, [grits] should be made popular throughout the world. 1/2 tsp garlic powder (or one clove garlic, crushed) Preheat oven to 350 degrees, and grease a 9 x 12 baking pan. Take off heat and add beaten egg and cheese, stirring in well. Add onions and peppers and cook for 3-4 minutes stirring frequently. To serve, spoon the grits into a shallow serving bowl.