Switch to the light mode that's kinder on your eyes at day time. I am not kidding you! ( Log Out / In the last 30 days, I have not been following the Weight Watchers program. Quick and easy with only five ingredients. Cook on High for 2-3 hours or Low for 4-6 hours. Comment and let me know how your Crock Pot recipes are turning out! My hubby and I do something similar to this. Yesterday was a beautiful and sunny day here in Springfield, but I still decided to break out my Crock Pot! So too hot for us but will make it again using a teriyaki sauce or different BBQ sauce. It’ll be nice and dark when it’s all ready to go! It turned out really sweet too, so maybe even something spicy would be tasty to add. ( Log Out / I’m thankful to have tonight off from teaching so I could be home to get some things on my to-do list knocked out! Mmmmmmm!!!! So, it's been a couple of weeks. We cut our chicken into cubes, but you can shred your with two forks if you prefer. I served the chicken in whole breast pieces with a pineapple slice or two on top with some extra sauce as well. Yum yum yum!! Empty can of drained pineapple chunks on top. ( Log Out / The sauce does have a little kick to it but it was tasty. Thanks for the super easy recipe. 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce 1 20 oz. I have a crockpot full of this stuff and can't eat it now because it's WAY too hot and spicy. This good recipe is making 4-6 servings and each serving has 8 WW SP. Please. Uh - Oh. I was sick most of last week. It says sweet n sour, nothing about being spicy hot! Crock Pot Hawaiian BBQ Chicken Source: Six Sisters' Stuff Ingredients 4-6 Boneless Chicken Breasts (mine were still frozen!) I'll just keep my glass of water near.Maybe eating it on a tortilla will help. This recipe was wayyy too easy. This dinner is perfect for summer with tender chicken smothered in your favorite bbq sauce and topped with sweet pineapple. I have been meaning to make this sauce for a while, but I have never gotten around to it until now. Lots of chicken and pineapple chunks on my plate! =). YIKES, my mouth is still burning! It should start looking like this! Change ). I will be making this on Thursday for sure. this looks yummy! Place frozen chicken breasts in the crock pot and cover with sauce. OMG, it was so freaking HOT and SPICY it burned my mouth and I couldn't eat it. On Sunday morning I hopped on Pinterest to find a recipe for some Crock Pot chicken that used ingredients I had on hand. This recipe looks like a keeper! ( Log Out / I love this recipe!!! I will try this again with a SWEET BBQ sauce. I found this on Pinterest and it was seriously amazing! That looks delicious. So ‘set it and forget it’ cooking is a must! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Then pour about half the bottle of BBQ sauce evenly over the chicken. https://macandnocheese.com/.../10/21/crock-pot-hawaiian-bbq-chicken-recipe Along with a few veggies…. And let it cook for 4-6 hours. That's not my thing, but my husband loves it. Sprinkle the minced onions and garlic salt on top of the BBQ sauce, and then layer the pineapple slices on top. I found this recipe on Pinterest awhile back and have not been able to try it until just recently. Was too hot for us but will make this again using a teriyaki sauce or different BBQ sauce. Made with sweet pineapple and barbecue sauce, your family will love it. I've been looking forward to doing a recipe review on Crockpot Cheesy Chicken Spaghetti for a long time. The chicken turned out extra tender and was a big hit! This recipe is just about as simple as can be! Switch to the dark mode that's kinder on your eyes at night time. This looks so good and easy!I will definitly be making this very soon! Yum! One of the first things that my roommates and I have made and we all liked! It’s a big staple around my house, especially during this time of year! I made this tonight and it took about 4 hours on high to cook. There was a baby boom in my Sunday school class this year. I shred the chicken at the 4hr mark and after 6hrs I serve on Hawaii rolls. So, we're having this tonight.I see a couple of comments that it's super spicy. I think next time I make it, I’ll use crushed pineapple and shred the chicken at the 4 hour mark. I got this bottle of Archer Farms Hawaiian Style Barbecue Sauce from Target.