I also like vanilla instead of cinnamon for flavoring. (Though note that cobblers are meant to be fairly juicy; more so than pies.). 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. reviews, I made some © 2020 CHOWHOUND, A RED VENTURES COMPANY. ALL RIGHTS RESERVED. Stir milk into flour mixture until topping is just moistened. A little runnier than I would have thought, but still good. I 3 Make the topping: In a medium mixing bowl, combine the flour, baking powder, sugar, lemon zest, and salt and whisk with a fork. Delicious. Very quick and easy. The topping was very average. Cindy was born near Seoul but grew up in California and Nevada. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Most people won't think twice about serving basic cornbread when is on the table. Thanks for waiting. I ate this as a breakfast food rather than a dessert! Cook for about 3 minutes until thickened. I m looking forward to our next church carry in I will volunteer for desserts! Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping. My topping lands somewhere between a roll-out dough and a pancake batter. It’s a scoop-able batter, and I like to use a spring-loaded levered ice cream scoop or large spoon to drop large mounds of batter on top. Delicious! I'm not sure what I did wrong. https://www.southernliving.com/food/entertaining/cherry-dessert-recipes I won't be using this recipe again. Stir constantly if cooking on stove stop. 2 Make the filling: In a large mixing bowl, combine the whole pitted Maybe cherries not as ripe second time. lemon zest. It can be made with fresh summer cherries when they’re in season, or year-round with frozen fruit. This was a very nice, small dessert that would make a great summer treat for a small family. I am gluten free and the topping for this recipe is very easy to convert. Add comma separated list of ingredients to include in recipe. I added 1 tbls. All photos and content are copyright protected. I made a gluten version (used gluten free all purpose flour instead of regular). Combine the oats, brown sugar and flour in a small bowl. A little lemon juice perks up the filling while a bit of cornstarch thickens the fruit juices and keeps them from becoming too soupy and soaking into the biscuit topping. Small serving but it was sweet enough that it hit the spot! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sprinkle topping with remaining teaspoon sugar. While some cobblers have more of a cake-like batter on top, I love my cobbler with a less-sweet biscuit topping. on Amazon. https://www.epicurious.com/recipes/food/views/sweet-cherry-cobbler-109546 Info. In response to the previous poster who found the juice too thin, I used a little more cornstarch and a little flour. This was a fine amount, but cherry lovers might add 2-3 oz. With some vanilla ice cream I thought it was plenty for 5 people. was just O.K. Made it twice second time had to add red food coloring. I added the 1/2 tsp lemon zest and 1/2 tsp rosemary to the topping and it was phenominal!!! I found it a little too sweet, so next time I will cut back a bit on the sugar and maybe add a little lemon or lime zest. I doubled the recipe and put it in a deep dish pie pan. Only made a few changes. Sweet Dark Cherry Cobbler was made using frozen, thawed sweet dark cherries. Your comment may need to be approved before it will appear on the site. It's easy, can be partially prepared ahead of time and it is always a crowd-pleaser. I found this to be easy and very good. Cherries are in season now, and we’ve been seeing bags of dark, sweet cherries at the market. It was fabulous! Very disappointing. Great desert when you've run out of time!!! I liked the size of this recipe--it made just enough! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Biscuit topping a little heavy. I used fresh cherries instead of frozen. Sprinkle about 2 tablespoons of sugar over the top of the batter. This was delish. Please try again later. The topping spreads and puffs over the fruit filling as it bakes, so don’t worry too much about gaps when you’re dolloping. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.