4 cups powdered sugar. PEANUT BUTTER BOMB CAKE Funny enough, it was on the very bottom shelf where the peanut butter is located. I will ask the Walmart people, I appreciate your help! Step 9: Place inside the preheated oven and bake for 45 to 50 minutes or until a toothpick comes out clean after inserting in the middle of the cake. If you read my recipe, I say that you can make it with regular creamy peanut butter and it will still taste amazing. I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Tacobumper – thank you so very much! While cake is cooking, unwrap the mini Reese's peanut butter cups. CHUBBY HUBBY BARS Advertisements This recipe of the cake is legit! Thanks Brandie. CHOCOLATE PEANUT BUTTER CAKE MIX COOKIES If you do it – please let me know!! In a mixing bowl, combine softened margarine and peanut butter. DARK CHOCOLATE CAKE WITH GINGERBREAD FROSTING, CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING. Step 10: Remove from the oven and let it sit on a wire rack. FREE! If you freeze the cake before frosting it'll take care of the icing issue as far as ripping!! Top slices with mini Reese’s peanut butter cups. Can I tell you that your recipes never disappoint! « LAZY CHOCOLATE CHIP COOKIE BARS (+Video). Your email address will not be published. CHOCOLATE MAYONNAISE CAKE WITH BROWN SUGAR FROSTING Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. CROCK POT CHOCOLATE SPOON CAKE. Reese's cups – nothing better. Sprinkle with 1/2 of the quartered peanut butter cups. Reply. REESE’S PEANUT BUTTER FLUFF It’s as if the cake alone is not enough. Once cake has cooled, begin making frosting. Step 11: Cut a slice and top it with vanilla ice cream. 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water) 8oz softened cream cheese. In a large mixing bowl combine the powdered sugar, peanut butter, butter, vanilla, and salt in a bowl. I like to say my recipes are for the busy cook (you know who you are!) Add milk and beat until frosting is at the desired consistency for spreading. Not sure what grocery stores are near you, but the only one I've ever seen Reese's peanut butter is at Food Lion. Directions: 1/2 Creamy peanut butter. Set aside. The frosting is delicious. . Whisk until well mixed. TIPS FOR MAKING RESSE’S PEANUT BUTTER CUP CAKE: ... only difference is that I add a handful or two of mini chocolate chips to my cake batter and sometimes I even add the reeses peanut butter chips. Set aside. Anita, I know, right?Anonymous, I got mine at Wal-mart. Step 7: Spread the cream cheese mixture on top of the chocolate mix. I will remember this one! Fluffy frosting with the perfect balance of nutty and sweet. Yay! I found the Reese’s peanut butter at Kroger and my Walmart carries it too. Mix well until combined. We all need this refreshing treat right now. Just replace it with your other favorite kind. DARK CHOCOLATE CAKE WITH GINGERBREAD FROSTING Filed Under: Dessert Tagged With: cake, RECIPES WITH VIDEO. With the halved peanut butter cups, decorate the top edge of the cake and if you have extra you could decorate around the bottom edge of the cake. This recipe of the cake is legit! Step 5: In another mixing bowl, add butter, peanut butter, vanilla, and cream cheese. Thanks for the recipe! All Rights Reserved. Mix until smooth. This looks like another winner…thanks so much! Spread 1/3 of the peanut butter frosting on top of the cake layer. ~Brandie, Anonymous, they still sell it. Reply. Excellent recipe! Place the second cake layer on top of the frosting. To assemble the cake, place one cake layer on the serving plate. Required fields are marked *. LOL! 10. I’m a cake person, and NOT an icing fan.People tell me I’m crazy because of that. Sprinkle chopped Reese's Peanut Butter Cups on top of cake and decorate as desired. 1/2 cup chocolate chips. 9. . Then slice up and serve. You have a great style of writing – very down to earth. https://yummiestfood.com/reeses-peanut-butter-poke-cake-recipe YOU MUST TRY THESE! Hope that helps , Reese's peanut butter is the same as any other brand. . I love your recipes you are awesome!!! They make all their desserts in-house and always have some fun little dessert to share. There is a vanilla ice cream on top of it! Oh, man! 1/2 cup softened butter. Mix with an electric mixer on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. I'll save this for my birthday in June. With the other half of the peanut butter cups, cut in half. Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Step 2: Apply cooking spray in a 9×13-inch baking dish. Step 6: Add 4 cups of powdered sugar into the mixture and stir every cup you add. My husbands favorite cupcake. Step 4: Transfer the cake mixture into the prepared baking dish. To make the frosting, cream together the peanut butter and the butter. This time it was chocolate cake with peanut butter frosting. Your email address will not be published. . With half of the peanut butter cups, cut them into quarters. If using a stand mixer, make sure you scrape down the sides of your bowl occasionally. It will still taste yummy!! 8. In a large mixing bowl combine the powdered sugar, peanut butter, butter, vanilla, and salt in a bowl. Evenly spread it on the bottom. Wanting to make this. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. I like to use margarine in the frosting for this recipe for one main reason. I just used regular creamy peanut butter. Does this cake need to be refrigerated since there’s milk in the icing. I haven't written to you before. In fact, why do we even need cake? This works well as cupcakes too! It may just not be where you are. Home » Dessert » REESE’S PEANUT BUTTER CUP CAKE (+Video), August 26, 2019 by Brandie @ The Country Cook 36 Comments. Give this one a try and you are in for a treat! It’s as if the cake alone is not enough. Mix again until combined. Thank you for taking the time to let me know that you've had such success with the recipes on here! I made these in a cupcake form for my bakery. So I’m making again. 1 Cup miniature Reese’s peanut butter cups unwrapped and cut into halves. (ingredients needed to make cake; eggs, oil and water). Once cake has cooled, begin making frosting. Can`t wait until the cakes cool to put it all together! I guess it depends on where you live…I made this cake today or my mother in-law who is about to have her third back surgery…she loved it. Add the heavy cream and beat on high speed until the mixture is light and smooth. So far the icing is AWESOME. May 19, 2013 at 8:52 pm. The sweetness level of Reese's is closer to Peter Pan, but sweeter even than that brand… so, depending on your "sweetness preference," there are 2 alternatives for you. Love hearing that Holly – thank you! I suggest your website to all my co-workers and friends and they just love you! I am sure it will be requested again and again. READ MORE, Privacy Policy ~ Cookie Policy ~Disclaimers ~ Contact ~ Advertise ~ Accessibility Statement I am going to make cup cakes today to give it a try and if all goes well making my son his birthday cake tomorrow he loves Reese’s if I make the frosting a head of time can I keep it in fridge till tomorrow Spread out the other half of the quartered cups on top of the cake. Step 8: Sprinkle the chocolate chips and Reese's peanut butter cup on top. Step 3: In a big mixing bowl, add the cake mix, water, eggs, and oil. Because of the high vegetable oil content in margarine, I found it helps to keep this frosting soft and creamy. Chocolate Peanut Butter Reese’s Cake. Frost the top and outside of the cake with remaining peanut butter frosting. I like to say the recipes on here are recipes for the busy cook (you know who you are). Hey Brandie, I couldn't find the Reese's peanut butter anywhere..I tired Target and Walmart, where I can I get it? Enjoy! THe idea of combining the flavors in the cake and frosting is great. Gradually add the confectioners' sugar and beat well. Can't we just eat the frosting with a big spoon? 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water), 1 Cup miniature Reese’s peanut butter cups unwrapped and cut into halves. Also, if you cannot find the Reese’s peanut butter, just use your favorite creamy peanut butter, it will still come out amazing! This Reese’s Peanut Butter Cup Cake was inspired by a recent visit to a local country restaurant. You can still get a good meal on the table, with a few shortcuts to help you along the way. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/reeses-peanut-butter-cup-cake/, 1 (15.25 ounce) package Devil's food cake mix, 1 (20 ounce) package Reese's mini peanut butter cups (divided). I couldn’t find Reese’s at Publix even though they used to carry it. Jackie – now you are just making me blush. Great recipe. I had one that I had been using for over twenty years but, this one tops them all, Brandie! If you can't find it, just go with regular peanut butter. This frosting on the chocolate cake looks like I could seriously damage my weight loss! Sarah. Let’s just say we all fell in love and I knew I had to re-create this recipe with my own twist!