Oh, this is SO good! And that’s it. If so, are the measurements the same? I hope you love this recipe! Now i am crazy worried that it is not going to taste right (i guess i have to wait and see) but i would appriciate any advice in advance on how to prevent this to ever happen again. I cannot wait to make this again. However, the cake sunk significantly during cooling. This cake is meant to fall and have lot’s of cracking on top. Please let me know if you have any other questions. It was my first recipe to try of yours and I’m a fan! My husband does not like change and wasn’t too sure about the crust, but once he saw the beautiful brown crust and the bursting blueberries, he dove right in. I made this cheesecake to celebrate my soon to be birthday and it was a success!! But you can easily make it in a springform pan, a pie plate or an 8X8 baking dish. xTieghan. You can unsubscribe at any time. xTieghan. Just keep the cheesecake in the fridge, then transfer in the car. This blueberry swirl cheesecake sits on my favorite graham cracker crust. Hey, hi and hello! 400 degrees to bake a cheesecake for 55 to 65 minutes?????? 4. I’m hoping the yeasted dough will rise better on the bottom of the pan, and the crackling crispy sugar will make it even more crunchy than the frozen puff pastry that I used. Hi! I am so glad this turned out so well for you!! Thanks! Perfect. So if the brand sells two in the box, just use one. Hey Kathryn, Please let me know if you have any other questions. Definitely will make this again and again and again! Made this today. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. xTieghan. Please let me know if you have any other questions. Hi! Kristin, Hi Kristin! But I am doing really well, just a lot of work like always haha! This was an absolute HIT!! xTieghan. I just tried your bursting blueberry cardamom buckle and it’s sooooo tasty. I’m looking forward to making this over the weekend!! Baking can be tricky and increasing some ingredients will affect the outcome of the cake. xTieghan. Thanks for such a tasty recipe! This looks so delicious! Hey Veronica! I made two of these. I would keep everything the same, you may have a little extra batter:) I hope you love the recipe, please let me know if you have any other questions! Living just outside the region and having spent much time there I have never seen a “Burnt Basque Cheesecake”. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Might have to make it for family this weekend! Total Carbohydrate Which size of spring form should I use? xTieghan, Love this cake! Yes, you can certainly bake without the crust. Hands down my new favorite recipe. Tried it, loved it. I am in Colorado too! It’s traditionally a crustless cheesecake made with a whole lot of cream cheese and eggs. OR pick up a spring form pan…they are super useful! I hope you love this when you try it! xTieghan. Hi Cody, The puff-pastry part makes things much easier, no messy crumbs and no water bath, I now have a reliable cheesecake recipe. That is so great! It was fantastic and easy and I am stopping to get more cream cheese to make again for my family. Thank you in advance. I did post on Facebook with pictures #halfbakedharvest , I added lemon zest which really popped with the blueberries. I’m here to sweeten up your Tuesday and help everyone have fun along the way! Please let me know if you have any other questions and how it turns out. This was so easy to make and was much lighter than a traditional cheesecake. I hope you love the recipe, please let me know if you have any other questions!