kielbasa cabbage and onions low carb slow cooker crock pot, linguine pesto with italian chicken strips. I doubled this recipe since I was also using chicken and rice, and it was sooooo good! Had two uncles in unit. I got so many compliments on my food. When the oil is hot, add frozen vegetables, plus salt, pepper and spices, if you wish. This super easy dinner is so yummy, and makes a great standby recipe for those busy nights! It's easy peasy; the chicken won't slide around and clean up is so quick-- just throw your kitchen shears in the dishwasher! Because, other than that, all we'll be doing is mixing up the easy sauce, throwing some frozen veggies straight into a pan, browning up some chicken, and then simmering the sauce with the veggies and meat until it's thickened. This post may contain affiliate links (disclosure). Please contact your nutritionist or medical professional for a nutritional breakdown of this food. If you don’t have leftover chicken, you can use canned chicken or quickly cook the individually frozen chicken breasts. Here's a stir-fry that's even faster than Chinese takeout. To make this recipe gluten-free, substitute in coconut liquid aminos instead of soy sauce. 50 Quick and Easy Slow Cooker Soup Recipes, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, Do Not Sell My Personal Information – CA Residents, 1 pound boneless skinless chicken breasts, cut into strips, 2 packages (3 ounces each) chicken ramen noodles, 1 package (16 ounces) frozen stir-fry vegetable blend. I will definitely make it again but I will most likely only use one Ramen packet. This is perfect pared with jasmine rice, tofu, and an egg roll! It will take approx 20 minutes to cook. Bring it to a simmer, and cook for 2-3 minutes, or until the sauce thickens up. This post may contain affiliate links, where I can make a small profit at no expense to you. Over the past few weeks, I've been focusing more and more on recipes I can make with pantry staples, freezer goods, or both. At first when I mixed the sauce together It looked disgusting (lol) and I was hesitant to mix it in with the food, but I'm glad I went ahead and did it, because it was fantastic. Chicken stir fry w frozen mixed vegetables is the best recipe for foodies. I tried this last night and liked it so much I'm making it again tonight! 'Twas amazing. Although, I thought the garlic powder was way too much and I love garlic. Dinner is served! If it is... Festive fudge crinkle cookie sandwiches is the best recipe for foodies. Your daily values may be higher or lower depending on your calorie needs. Chelsea, Hi! It allows you to use up leftover chicken and leftover rice. I absolutely loved that I could used frozen veggies and typical household ingredients to make this ethnic-style dish. I am so glad to hear that! Crack the egg into the middle of the frying pan. I have been blogging since 2015. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition See my disclosure policy for details. I always love a recipe that is easy to make and uses items primarily from my freezer and/or pantry. This site uses Akismet to reduce spam. If you have unique content/steps to cook this recipe or have an image for Chicken stir fry w frozen mixed vegetables, you can share with us with this recipe URL, for more info visit write for us page. A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. And no picture?! Absolutely delicious..only thing I did different was add more soy sauce about a quarter cup, Your email address will not be published. I got so many compliments on my food. I also love serving it with my House Special Fried Rice Recipe! Sheet pan honey mustard chicken with potatoes and broccoli. For the sauce I used only a small amount (approximately an 1/8 of a teaspoon) of garlic and I added some black pepper. Please read my, Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-inch, Black, Calphalon 2 Piece Classic Nonstick Fry Pan Set, Grey, House Of Tsang Sauce Stirfry Classic (Pack of 2). Heat your wok or large non-stick pan over medium high and cook the chicken for a few minutes. Thanks for sharing! Whole family enjoyed. Warm and saucy; filling and meaty; tangy, lightly spicy, and sweet -- pretty much everything I dream about (minus cheesiness) when it comes to a dinner that's going to soothe me inside and out. I love to see what you make! You can either drain that before adding the sauce for a more thickly coated stir fry, or you can leave it and have a more liquidy sauce that soaks nicely into some white rice! I think this is going to become a weekly staple! More peanut butter and more brown sugar, but only because I favor very sweet asian dishes and sauces. 1 (16 ounce) package frozen mixed vegetables. Great! Heat 1/2 tablespoon canola oil in a wok or large skillet over medium-high heat. Nutrient information is not available for all ingredients. My favorite way to cut chicken for a stir fry is with kitchen shears! I doubled this recipe since I was also using chicken and rice, and it was sooooo good! Remove the chicken from the pan (so it doesn’t overcook or get tough) and add the frozen veggies to the pan.