Performance & security by Cloudflare, Please complete the security check to access. Prep Time 10 minutes. This burrito will satisfy any craving for Tex-Mex. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. The rest of the ingredients focus on dressing the burrito. Keep an eye on it towards to end to make sure it doesn’t burn or stick to the bottom. Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges. Please leave a comment on the blog or share a photo on Pinterest. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. *This post contains compensated links. I don’t like to drain the beans for this recipe, because I like the pinto beans a little more soft and moist. But, sometimes you just have a craving and it needs to be satisfied. If you continue to use this site we will assume that you are happy with it. Take the Cheesy Bean and Rice Burrito for example. If the burrito is a bit stubborn and doesn’t want to fold, add just a little bit of water with your finger under the burrito edges to help it stick. Add white rice, chicken broth, salsa, and 1 teaspoon of chili powder in a medium-sized saucepan. I used pre-shredded Mexican cheese, which makes the recipe super easy to prepare. Just remember to add the chili powder a little at a time so you don’t overdo it. Be sure to watch the burrito so it doesn’t burn. Place each burrito fold side down on the frying pan. I find it is more fresh-tasting and less chunky. Second, by making our own refried beans we are losing some of the preservatives that are added into pre-made beans. Using a potato masher, mash the pinto beans to make them like refried beans. Hover over an ingredient for sourcing information. Add rice and pepper. Place it in the fridge to keep it chilled while the rice is cooking. Okay, I recognize the goal of this blog and our fascination with beans stems from a desire to eat better. Drain, rinse, and place the beans in a 400 hotel pan. Serving Size 1 Burrito (142g) Servings per container 1. You can see the steps in the photo of the bean burrito above. I find it adds to much flavor to a dish. Mission Burrito Flour Tortillas | Trans Fat Free | Authentic, Large Size | 8 Count, Swanson Natural Goodness Chicken Broth, 32 oz. Bring to a boil on medium-high heat. Add the beans, chili powder, garlic powder, salt and pepper to a medium-sized saucepan. Serve with a dollop of spicy sour cream sauce and salsa. Nutrition. Serve with a dollop of spicy sour cream sauce and salsa. Cheesy Bean & Rice Burrito Serving Size: 1 Burrito. Roll tortillas up. For the salsa, I like using fresh salsa from the deli or produce area rather than typical jarred salsa. Share this recipe or send it to yourself! Cook for 30-35 minutes or until the rice is soft and has absorbed the chicken broth. You can add as much or as little to the burrito as you want. Place about 2 or 3 tablespoons of rice, top with beans and lots of cheese to make it cheesy. If you are short on time you can use pre-made refried beans. In this cheesy bean and rice burrito, the rice really is the key. Top each with 1/4 of the rice mixture, tomato and cheese. It contains hearty beans, premium Latin rice, warm nacho cheese, and … Despite the fact that there is no chicken or beef, it’s a hefty and filling burrito. We use cookies to ensure that we give you the best experience on our website. Together over the last 20 years, they have traveled to over 70 countries. Chipotle Black Bean Recipe With Cilantro Lime Rice, Hearty Recipe For Escarole And Beans With Pancetta, 1 cup chunky salsa (1/2 for the rice, the rest reserved for serving), 2 teaspoons chili powder (one for the rice, one reserved for the beans). Another way to prevent getting this page in the future is to use Privacy Pass. Bring to a boil, and then cover the rice and reduce the heat to simmer. Depending on how hot your pan is, wait 3-4 minutes and then flip it over. … While the rice and beans are cooking, prepare the sauce. Last, by using fresh salsa and low-fat sour cream, we are doing our best to make this rice and beans burrito better than what you get at a fast-food chain. If you like spice, add a diced jalapeno pepper to the pinto beans. Your IP: I like starting with pinto beans and seasoning them myself. Amount Per Serving; Calories 420; Calories from Fat 160 % Daily Value; Total Fat 17g 26%; Saturated Fat 3.5g 18%; Trans Fat 0g; Cholesterol 5mg 2%; Sodium 920mg 38%; Total Carbohydrates 55g 18%; Dietary Fiber 6g 24%; Sugars 4g; Protein 11g * Percent Daily Values are based on a 2000 calorie diet. To make this bean and cheese burrito vegetarian, use vegetable bouillon or vegetable broth to make the rice, or even just use water. Add chili powder, garlic powder, salt, and pepper to the beans. Bush’s also has a new organic pinto bean, which you can see here. As much as this is not the healthiest of recipes, there are a few ways it’s at least a slightly healthier version. Print This cheesy bean and rice burrito recipe is a hearty meatless version of a Tex-Mex favorite. This is not a complicated recipe, but there are a few unique steps if you are not used to making burritos at home. 13%. While the rice is cooking, prepare the beans. Here are just a few additional modifications or changes depending on your mood: I always find I have leftover rice and beans after making up the cheesy bean and rice burrito. Save my name, email, and website in this browser for the next time I comment. Carton. First off, it’s meatless (we do use chicken broth). The Cheesy Bean and Rice Burrito is a menu item available at Taco Bell locations. You can make the beans while making the rice, but the rice takes a bit longer to prepare. This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. In a small bowl mix the sour cream and hot sauce with a fork until blended. This is not an overly complicated bean recipe, but it requires three key steps: 1) making the rice; 2) making the beans; and 3) assembling the burrito. Depending on your skillet or frying pan it might take less time or a little more. I lift the burrito by hand and gently flip it over to place it in the skillet or frying pan. After the rice is underway, mix the sour cream and hot sauce. Saturated Fat 2g. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. This creamy and cheesy bean and rice burrito is a perfect cheat night comfort food and a slightly healthier option than a fast-food burrito. Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork. This is because of all of those tasty refried beans in the burrito. Amount Per Serving . As an Amazon Associate I earn from qualifying purchases. I also prefer low-sodium and then adding my own salt to taste. Feel free to add a little more chili powder if you like spicy food. I make it with white rice, chicken broth, salsa, and chili powder. So, we need to recreate our favorites at home. With a perfect combination of warm nacho cheese sauce, refried beans, creamy jalapeño sauce and seasoned rice all wrapped in a soft flour tortilla, it’s the kind of cheesy you definitely want…and nobody has to answer “who’s there” to get it. Cover and reduce the heat to a simmer. I used Mission for this recipe, which comes in an eight-count bag. Copyright 2020 Red's All Natural, All Rights Reserved. Nothing in this food blog is meant to constitute medical advice. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Wrap the burrito by folding one long side up, then the two short sides, and then the top long side. The goal is to make the burrito stay together, to warm the tortilla, and to add a little crispiness to the outside. Your email address will not be published. What we don’t have is the less-than-authentic versions of Tex-Mex or maybe not so Mexican food we grew up with in the US. This is completely seasoned and easy to prepare. Slice the cheesy bean and rice burrito in half on a cutting board. That’s it. Beef Burrito: $1.17: Cheesy Bean and Rice Burrito: $1.51: Shredded Chicken Quesadilla Melt: $1.74: Cheesy Roll Up: $1.51: Cinnabon Delights® 2 Pack: $1.51: Chips and Nacho Cheese Sauce: $1.17: ... For current price and menu information, please contact the restaurant directly. Serve with a dollop of spicy sour cream sauce and salsa. Cook over medium-high heat for about 8-10 minutes or until the beans are warm and cooked through. Required fields are marked *. Like CHEESY cheesy. • This is similar to licking an envelope to make it stick. Please note that I am not a nutritionist. Any large burrito-sized tortilla will work. Nothing in this food blog is meant to constitute medical advice.