My husband said, “You can make this once a week! Cook until it starts to give up its fat, about 4 minutes. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. Many friends and relatives have requested my chili recipe, which I've been using for 25... My family enjoys chilled soups during the hot summer months. I'm probably making a big mess in my Kansas City kitchen right now. Add jalapeños and cook, stirring, just until softened, 2 minutes. Add garlic; cook 1 minute longer. One of our favorites! Or, use an immersion blender to blend a portion of the soup. Pour in wine and let simmer until pan is almost dry and vegetables are coated. It can also be topped with sour cream. I added a dollop of sour cream, some grated sharp cheddar and half an avocado on each serving. A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Discard bay leaf and stir in cilantro. This creamy black bean soup is smooth and good served with cheese and chips! https://cooking.nytimes.com/recipes/1018592-best-black-bean-soup In a medium pot, add beans, chicken stock, water, onions, and bell peppers. You don't have to soak beans when using an electric pressure cooker. Delicious as written Allrecipes has more than 60 trusted black bean soup recipes complete with ratings, reviews and cooking tips. Thin with water if desired when reheating. Uncle Bill's Tips: If using canned beans, reduce cooking time to 40 minutes after adding the beans. Offers may be subject to change without notice. I made a cilantro and lime rice and put it over it. Make Ahead Tip: Cover and refrigerate for up to 3 days. Bright and sparkling (thank you lime! Garnish with sour cream and cilantro, if desired, just before serving. This soup was great!! Adjust the spices to your liking in this healthier, easy-to-make black bean soup that freezes well. I’m always so eager for your feedback and hope my recipes turn out wonderfully for you. I’ve run out of carrots! Thank you for giving me another recipe to add to my fall rotation. It’s incredibly tasty and comforting! To achieve the perfect soup texture, purée a portion of the soup in the blender until it’s super creamy. We have a sauté function on our slow cooker, so we sauté the spices and veggies for a bit before adding the rest of the ingredients. Meet my favorite black bean soup! Thanks to some basic aromatics and Cuban spices, it’s incredibly flavorful and delicious. This soup is one of those last minute things I tossed together one night. Hello! A creamy soup with a touch of Caribbean flavor. Source: EatingWell Magazine, January/February 2010. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans. Or do you think I could just leave them out? (A note: Since there is acid from the wine here, if your tap water is hard there might be a reaction that will prevent the beans from softening. Put on a teakettle of water to boil, and keep hot. I used nonfat plain yogurt as a substitute for sour cream and I couldn't even taste the difference. I cook fresh, vegetarian recipes. Hi Meghan! 8 garlic cloves, minced. Do you just throw it all in there? Looking for recipes for black bean soup? Looking for black bean soup recipes? Throw it in your crock pot in the morning, and it will be done when you get home from work! Drain the beans and rinse them with cold water. Thank you Kate! Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Let soften at room temperature until crunchy and tart, about 30 minutes. I did not use the vinegar, just the lime. It was amazing. A simple plant-based soup containing sweet potatoes, black beans, and Beyond Meat "beef" crumbles. We make it with canned beans so it comes together in minutes. this link is to an external site that may or may not meet accessibility guidelines. (You will not be subscribed to our email newsletter.). 4 teaspoons canola oil. Continue until desired texture is reached, keeping in mind that the soup will continue to thicken as it sits. Taste of Home has the best black bean soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I know you'll come to really on this recipe like I have. Quick and easy black bean soup. Remove from the heat and stir in lime juice. Yes, it gets cold in SoCal! Cover beans with cold water by 3 inches in a bowl and soak at room temperature at least 8 hours, or quick-soak (see cooks' note, below). I live by myself so I only plan on cooking half a batch of this (3 servings). I've also made it with smoked ham hocks I've gotten from the butcher. Either way, I think you'll enjoy it. This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream. This was better than ever! Add comma separated list of ingredients to exclude from recipe. For toppings, I used fresh tomato, onion, cilantro, Monterey Jack cheese, Don Juan Mahon cheese 3 month dop, sour cream and Texmex micro greens. My dog, Cookie, catches the crumbs. Bring to a boil; reduce heat and simmer for 10 minutes. Serve with sour cream, chopped green onions, grated sharp Cheddar, tortilla chips, and sliced avocado. Serve garnished with sour cream and cilantro, if desired. Add comma separated list of ingredients to include in recipe. This soup was a crowd-pleaser. Great recipe!!! Starting with dried beans in the soup would be tricky because beans vary so much in their cooking times and water requirements (older beans need more time and more water). This is a hearty and delicious soup even a meat-eater would love. :) I used low sodium beans but followed the recipe exactly and the result was perfection! Leftovers will keep well for four to five days, so it’s perfect for weekday lunches. Stir in the garlic, cumin and red pepper flakes and cook until fragrant, about 30 seconds. of a chicken-flavored vegan broth base from Orrington Farms + 4 cups of water, which seemed to work out pretty well. Jessica Emily Marx for The New York Times, This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. 1 1/2 cups dried black beans (10 oz), picked over and rinsed, 1 small onion, cut into 1/4-inch dice (3/4 cup), 1/2 red bell pepper, cut into 1/4-inch dice (3/4 cup), 1/2 teaspoon finely chopped seeded fresh jalape&241;o chile, 3 qt reduced-sodium chicken broth (96 fl oz), Accompaniments: sour cream and chopped fresh cilantro. I had to have a soup for a church covered dish luncheon and wanted something easy. Yes, I agree! NYT Cooking is a subscription service of The New York Times. Let fry for a minute and then stir together with the vegetables. A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. Here's an economical meal that doesn't skimp on flavor. My wife likes black bean soup, but I’ve not been a fan in the past. Purée until smooth, scrape into a container, and set aside. This soup is naturally vegan, vegetarian and gluten free. I’m not sure about reducing this one for cook time as all the flavors will still need to meld. Stir, bring to a boil, and let boil 10 to 15 minutes. Your website is my absolute Go-To!!!!!! Of course the home smoked ham makes the soup superlative, the butcher bone made it wonderful. Stir in the garlic and cook until you can smell it, about 1 minute. Every time I have tried it since was like cardboard. The soup turned out great. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Serve with a garnish of sour cream and toasted pumpkin seeds if desired. Will be in the meal rotation for a long time. Garnish with fresh scallions. After finding several options I asked my teenage kids for their preference. It was so awesome to dip the tortilla chips into the thick, delicious soup that we rarely used our spoons.