Paleo, Gluten Free, Vegan Non-GMO, Kosher Friendly, Previous page of related Sponsored Products. These sound so yummy and I would love to try them for our Thanksgiving dinner! I love homemade sweet rolls. Add the milk, butter, salt and 1/2 cup of sugar to the potatoes. Sprinkle the yeast on top of the milk mix, cover for 1 minute. I simply love coconut flavor in anything. Avoid the temptation to add more than 5 cups of flour.). Please try your search again later. Instructions with photos can be found directly below. Hard to believe these oh so yummy cookies are safe for someone like me who has gluten issues! Oh, do these look good! Spread a half of the coconut filling over the margarine. The thing is that i love to photograph food, and i end up clicking a lot of pics and finally i just have to post all pics, hehe! Stir well to combine and form a soft dough. For additional information about a product, please contact the manufacturer. The other day I was browsing the magazine section at Costco. . Place the plastic wrap and kitchen towel back over the casserole dish and allow to rise again for 1 1/2 hours. You have WAY TOO MANY PICTURES. They will be perfect for Easter or Mother’s Day Brunch or for a special Sunday morning breakfast. Eggs – Bring to room temperature before baking with eggs if possible. This shopping feature will continue to load items when the Enter key is pressed. Thanks Amanda! Good gosh Sadia, these gorgeous coconut buns look so wonderful. 1/2 cup brown sugar Using coconut cream sounds amazing. Now, it's time to make your coconut rolls. Sweet Coconut Rolls. … Hey Christine! I’ve never made rolls of any kind, no cinnamon and no coconut. Spread the filling on the rolled dough evenly. Use both hands and work slowly, being careful to keep the roll tight. The rolls look so delicious! <3. Come join me in my culinary adventures. But I really have to give some of those rolls a go. Don’t allow the rolls to become overly brown. 6. I will definitely try and reduce the number of pictures i post. Soft and fluffy, these coconut Hawaiian rolls are unbelievably good! It's best to stick to suggested portion size, savoy and enjoy. Sprouts Crispy Sweet Coconut Rolls 3.5oz (Gluten-Free/Dairy-Free) (2 Pack) TROPICAL SNACK: Delicious, crispy coconut snack with a touch of sweetness. As they sit, the rolls will absorb some of the icing’s moisture and flavor. Use your fingers to spread the butter evenly. While the traditional recipe calls for buttermilk, I swapped it out for some coconut milk, which resulted in the same dough. Do us all a favor and leave out about 90% of photos unless they are required to understand the recipe. 1 teaspoon vanilla extract, optional I can only imagine what they might taste like. . Hi Yasmeen! Reviewed in the United States on April 22, 2020. Sweet coconut goodness in a cinnamon roll-like package. This site is protected by CopyScape. Place on a lightly floured surface. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. If all you have is salted, omit the added salt from the recipe. 4. Spread coconut on a baking sheet, and bake, stirring halfway through, until light golden brown. Heat the butter in a saucepan and add in coconut. Pineapple juice – Adds a tangy sweetness to the rolls that just can’t be substituted. There was a problem completing your request. Delicious snack. 3 eggs Learn how your comment data is processed. No part of the content (digital photographs, recipes, posts, etc.) The bun is super soft and the filling recipe is similar to that of coconut … Pour a couple of teaspoons of melted butter on 9 inch baking trays. Turn the dough into the buttered bowl, being sure to scrape the bowl out all the goodness. Cool completely. Cover with a kitchen towel, and keep in a warm place for 1 hour. 1/2 cup shredded coconut. It’s mentioned in the directions dear. Growing up in Trinidad we didn’t buy much candies. Yeah this would be perfect for breakfast and also for tea. Reviewed in the United States on March 15, 2018. After 1 hour, remove the towel and add the baking powder, baking soda, salt, and remaining flour. This version sounds really scrumptious. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Pinning Happy FF! I love cinnamon rolls of any kind and ones with coconut sound even better! I can make it for you as many times as you want. They are calling my name very loud and I am just going to have to listen and make them very soon!! To make the filling-. I never buy magazines, especially at the prices they are now, but I was really intrigued by Bake From Scratch. I with the hubs liked coconut. Not that I am complaining of course, as coconut is one of my favorite flavors ever! One tip on your site though…. (Each pan will hold 7 to 9 rolls.). Remove pans from the oven. Delicious. Butter a large mixing bowl and set aside. Pour a couple of teaspoons of melted butter on 9 inch baking trays. You don’t have to knead with hand. You want it to be thick, just barely thin enough to pour. Divide dough in two for easier handling and place on lightly floured surface. Start at the 9 in side. Cover all the pans with a kitchen towel and set aside to rise for at least 20 minutes before baking. I loove it! With a sharp knife, make 1/2-inch slices. In a microwave safe dish, heat coconut for 30 seconds. Set aside while it activates. Hello, I'm Elizabeth, an IT professional turned blogger and coffee fuelled Canadian mom of two girls. It has some amazing recipes. 1 13.5 oz can unsweetened coconut milk 2 1/4 teaspoons instant dry yeast 3/4 cup sugar 1 teaspoon salt 6 egg yolks 2 cups melted butter 1 teaspoon coconut extract 7 1/2 + cups all-purpose flour 1 egg … When I finally arrived at check out and realized that my bill was shockingly less than I normally spend, I decided to treat myself, and I’m so glad I did. Spoon and level the flour when measuring it. . Find answers in product info, Q&As, reviews. In a separate bowl combine 3 cups of flour, 1/4 cup sugar, and 1/2 teaspoon salt. I love sweet rolls and coconut cream version sounds awesome. And I love cinnamon rolls too so this version with a coconut filling sounds like something that I need to try soon! One thing I remember growing up there is the number of sweets … 240 ml whole milk 1/4 cup vegetable oil 1/4 cup sugar 1 1/4 tsp of active dry yeast 2 cups ( plus 1/4 cup extra, reserved ) all purpose flour 1/4 tsp ( heaping ) baking powder 1/4 tsp baking soda 1/4 tsp ( heaping ) salt Plenty of melted butter, 2 cups desiccated coconut 1 tin sweetened condensed milk 2 tbsp butter Almond flakes, 11/2 cup powdered sugar 1/4 tsp salt 1/4 tsp vanilla 1/4 cup cold milk. Serve while they are still hot and fresh from the oven smothered in butter! 1. Spread 2 Tbs of margarine over the dough. If you don’t like coconut filling you can make cinnamon roll instead. Very enticing, Sadia. 1/2 cup butter, softened at room temperature I hope you try them and let me know if you liked them as much as I did. . Wish i could send some to you. CO-Z 5lbs Weighted Blanket for Kids, Size 36x48 inches 300TC Premium Breathable 100... Mail Boss 7508 Curbside Mail Manager Security, Bronze Locking Mailbox, LEGO Disney Frozen II Enchanted Treehouse 41164 Toy Treehouse Building Kit featuring Anna Mini Doll and Bunny Figure for Pretend Play (302 Pieces), Dash DMW001RD Machine for Individual, Paninis, Hash Browns, & other Mini waffle maker, 4 inch, Red. Enjoy as a crunchy snack, a flaky topping, or dip in your morning cup of coffee! Canadian Lifestyle Blogger sharing recipes, crafts and more! They sound so good! Thank you, they were soft, sweet and yummy! Please try again later. Stir and warm over low heat until warmed through. Remove from heat. Hello, Welcome to my site! Not too sweet, yet rich and satisfying. In a large bowl, mix together coconut milk, oil, extract, and yeast with a spoon. They are soft and sweet and so coconutty! How fun! DELICIOUS INGREDIENTS: Each crispy, baked, coconut roll is made with REAL coconut milk, rice flour, coconut sugar, egg, sesame, and sea salt. With a sharp knife, make 1/2-inch slices. Place in greased baking dish. Let sit for about 5 minutes, then put together the glaze. Drain the rest of the water and return the potato cubes to the saucepan. Coconut is a great touch for an Easter treat! You are missing out on some serious good stuff. Mix well. That’s 1 1/4 tsp, as in one and a quarter teaspoon of yeast. Happy Fiesta Friday #56 , Oh, I love these! These rolls are gorgeous. You will want to try these. I’m Sadia Mohamed…the cook, the writer and the lensman behind savory and sweet food. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Allow to rest for 5 minutes. Allow to cool for 2 minutes in the casserole dish before attempting to remove.