Bananas Foster Bread Pudding with Rum Sauce. The sauce will start to thicken. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Celebrate our passion for real food with real flavor. Once hot carefully add the rum, and tilt the pan toward the flame, to ignite the rum. Set aside to cool to room temperature. Place the cooled bread cubes in a large mixing bowl. Brush the top and sides of each bread square with melted butter and transfer to the oven. I was inspired to make this dessert when we went to a local restaurant. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. In the 1950s, New Orleans was a major commercial entry point for the import of bananas … In many restaurants, the rum is burned off by lighting a flame at the table. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. This leaves you with soft Gently stir this mixture into the brioche mixture. Preheat the oven to 425°F and prepare a baking sheet with parchment paper. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Remove from the oven and transfer the dish from the hot water to a cooling rack. Stir in sugar and cinnamon and heat until bubbly. A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of … Make it today and tell us about it. Item prices vary from in-store prices. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Copyright © Publix Asset Management Company 2020. Transfer the mixture into the prepared baking dish. We would love to hear from you. While the squares were toasting, the simple rum sauce was cooked with sliced bananas. Well, this recipe does have a crisp crust on the top, but for the sake of saving a few calories, we are not deep-frying it. Add bananas; cook and stir 1–2 minutes or until hot. Whisk together the melted butter and sugar until well blended. A warm rum sauce with sliced bananas is spooned on each serving and topped with a cool scoop of vanilla ice cream. There was a crisp crust surrounding it which appeared suspiciously deep fried. If you would like to share your recipe, please forward it to family, friends, or caretakers from your email account. However, it is served with a caveat….”Eat at your own risk” as it is loaded with calories. Alternative serving option: Serve scoops of the banana bread pudding hot from the oven with rum sauce and ice cream and skip the cooling/reheating process. Stir the sauce … Stir in both extracts. https://www.epicurious.com/recipes/food/views/bananas-foster-351929 This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Please leave a comment on the blog or share a photo on Instagram. However, that crisp crust on those moist, creamy banana squares tastes so good! The bananas foster sauce is made with butter, brown sugar, and spices, and then rum is added and lit on fire until it burns off and the sauce becomes thick and gooey! Place banana pieces and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup. We did keep the sugar to a minimum as that sauce and ice cream will provide all the sweetness it needs. Cook for 1 more minute to burn off the alcohol. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. After baking and cooling the bread pudding was covered with plastic wrap and refrigerated. One convenience of serving this bread pudding is that it is made in advance, refrigerated, then reheated and crisped up when ready to serve. Served with vanilla ice cream. Melt butter, sugar, and cinnamon in large sauté pan on medium-high 1–2 minutes, stirring constantly. Drop us a comment below or snap a photo and hashtag it to #savorthebest on Instagram. When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. Where Did It Originate? This site uses Akismet to reduce spam. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. Transfer to serving plates. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Please read our. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. Whip the egg whites until soft peaks form, then fold them into the brioche mixture. Learn how your comment data is processed. Add items to your shopping list by clicking on the check box next to any item below. Service fees may apply. Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. The reserved egg whites were whipped to soft peaks then folded into the custard mixture. Add the brioche cubes to the baking sheet and transfer to the oven to dry for 30-45 minutes. Finish with a grating of nutmeg over the top. Next, we stirred a custard of mashed bananas, egg yolks, sugar, butter, and vanilla into the soaked bread cubes. Add 2 tablespoons of butter to a small dish and melt in the microwave. Pour the warm cream mixture over the bread cubes, stirring to coat well. Add the egg yolks, vanilla, salt and banana mash, blend until smooth and creamy. Peel and quarter the banana. Then it was topped with the rum sauce and a scoop of vanilla ice cream. Boil gently for about 8 to 10 minutes. The warm bread pudding was cut into a square. Check out our Pumpkin Bread Pudding or our Tiramisu for some more incredible desserts. For the pudding base, we wanted the rich, eggy brioche for its slight sweetness and fine texture. What Is Bananas Foster: It is a dessert made with bananas and a sauce made from butter, brown sugar, cinnamon, and dark rum. Your dinner guests will go bananas over this dessert of Bananas Foster Bread Pudding with Rum Sauce. Have you made Bananas Foster Bread Pudding? Making Bananas Foster Bread Pudding with Rum Sauce. Peel bananas and cut in half lengthwise, then cut across the banana to create 4 equal pieces. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Remove from the oven and allow to cool. Beating the egg whites and folding them into the custard is key to the light, creamy texture of the dessert.