For food safety reasons, you’re not supposed to cook frozen raw meats in a crockpot. The quality of your teriyaki sauce will make a big difference here. About Us, Slow Cooker Honey Sriracha Chicken Recipe, This post may contain affiliate links. Also, the convenience of using a prepared sauce makes life so easy, but you gotta know I had to doctor up the sauce to make it perfect!! LOL) I love using chicken thighs because they are so moist and tasty. When you make this incredibly delicious slow cooker pineapple teriyaki chicken recipe, please comment below and let me know what you thought! It can be made from everything from potatoes to beets. In this case, we’re making a teriyaki sauce with soy sauce, rice vinegar, brown sugar, honey, and ground ginger (along with a few other delicious ingredients.). I used the bone-in ones because I find when cooking chicken on the bone, it lends a lot more flavor to the meat. Martep Media Group, LLC. Could you marinate chicken overnight and just dump in crockpot? . If so how long would I cook? Stored separately from the rice, chicken teriyaki can be placed in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months. Could you use frozen chicken breasts? Grill some fresh pineapple and use as a garnish on top. Skinny Slow Cooker Teriyaki Chicken with Pineapple, boneless skinless chicken thighs (8 thighs, 5-ounces each), (20 ounces) pineapple tidbits or chunks, drained, teriyaki sauce (I like Soy-Vay and Kikkoman Takumi brands). Pour half of the remaining sauce from the slow cooker in a medium saucepot and discard the other half. Why? In a bowl, combine the teriyaki sauce, ginger and garlic. Broccoli is healthy and a great way to add nutrients and flavor to the dish. Sorry! Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pineapple Teriyaki Crockpot Chicken. Yesterday I returned home from a blogging retreat in Deer Valley, Utah, where the plunging temperatures left me hankering for a bowl of something warm to cozy up to. Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Pour the pineapple over the chicken. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Crock pots/slow cookers all heat differently. Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through. Did you switch it up some? I am on a “cholesterol diet” and thought this would be a good recipe until I saw the cholesterol numbers~~, I’m not an RD or a nutritionist, so I’m not sure . Directions. Let’s hear about it! Hi there! slow cooker teriyaki chicken recipe using succulent chicken thighs!! Leftover pineapple teriyaki chicken is almost as good as the first time you make it because it gives the juices and seasonings extra time to blend together. What better way to embrace the winter chill than by busting out the trusty ol’ slow cooker? Your email address will not be published. These beautiful teriyaki chicken wings are also made in the Ninja Foodi! My chicken was frozen so i cooked for 8 hours. Using tongs, remove the chicken breasts and discard the bones. Email: joanne@thesaltypot.com, Copyright © 2020 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. Cook on low for 6 - 7 hours and high for 4 - 5 hours. Whisk together broth, soy sauce, vinegar, honey, brown sugar, garlic, red pepper flakes, ginger, and pepper. Cooking times are suggested guidelines based on our testing. Don't forget to give it a star rating below! Recipe by Kelly Senyei of Just a Taste. Whisk together the sauce ingredients the night before to save time! Step 3. Nutritional information is for 4 servings. I promise when you sink your teeth into this moist chicken it will be hard to not eat up every morsel. What more could you ask for? As always, verify that the other ingredients you’re using are certified gluten-free.