I also really love not having to fuss with a double crust pie so streusel topping totally takes the top crust out of the equation. Bake for 25 to 30 minutes, until the topping is browned. Spread the apples in an even layer over the cooled crust. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. ", In addition to offering an alternative to the same old cookie, bars have another perk: They travel well. DIRECTIONS. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. DrinksHow to Avoid a Thanksgiving Food Coma? © 2020 Discovery or its subsidiaries and affiliates. Mix on low speed until the mixture is crumbly and the butter is the size of peas. 12 %. Add this and the remaining apple cider to the creamed mixure and stir by hand. You can eat your apple pie on the go and there’s no fork required. Set aside. Get Apple Crumble Bars Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Spread the apples evenly over the crust, leaving a ½-inch border. Blend in half the apple cider. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with … Preheat oven to 350°F. Check out our favorite cookie and bar recipes. Add this and the remaining apple cider to the creamed mixure and stir by hand. Sprinkle with sugar and lemon juice. 14.3 g Pinch pieces of the crumble over the apples to cover the whole surface. DIRECTIONS. 5. For their creation I turned to my favorite Dutch apple pie recipe. Maintain oven temperature. Ina lined the baking pan with parchment paper before making the crust. This page is now en route to its destination. Pre-bake the crust at 350° F so it’s sturdy enough to hold the apple … "These bars are really like apple pie but so much easier to make!" Step by step instructions. That’s where these apple crisp bars come in. Start with the shortbread crust: The base of these apple crisp bars is a shortbread crust—butter, brown sugar, vanilla and flour.Beat those ingredients together and press the dough into a baking pan. Set aside. Add vanilla, mix until combined. Bake the crust until golden brown, 18 to 20 minutes, then set aside to cool. But a Dutch apple pie is like combining apple pie with apple crisp, like the baby these two great desserts. ** Nutrition Facts are estimated based on ingredients and data provided by, Chocolate Chip Banana Oatmeal Bars Recipe, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us, 1 cup Unsalted Butter, at room temperature, 3 large Gala Apples, peeled, cored and thinly sliced. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Pour into the dish. 4 %. In a large mixing bowl, beat together the butter and brown sugar until light and fluffy, about 2-3 minutes. Remember the smell and taste of home baked apple crisp in the morning? 2. Spread the apples evenly over the crust, leaving a 1/2-inch border. A buttery shortbread crust is topped with thinly sliced sweet apples kissed with warm spices that are sprinkled with a streusel topping filled with hearty oats, brown sugar, chopped walnuts and cinnamon. Salty and sweet together are always a crowd pleaser. The red-headed stepchild of the cookie family, dessert bars have a special place in our hearts: easier to make than cookies, but even more delicious. and using your account. 2 tablespoons freshly squeezed orange juice, 2 tablespoons freshly squeezed lemon juice, 2002, Barefoot Contessa Parties!, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Brussels Sprouts with Apple Cider Dressing. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Total Carbohydrate DIRECTIONS. Press dough evenly into bottom of prepared pan. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. I have a deep love for streusel topping so the Dutch apple pie definitely scratches that itch for me. Add the chopped apples to the remaining flour mixture and stir to coat. Bake 20-25 minutes or until they test done with toothpick. © 2008–2020 TDT Media Inc. doing business as Tasting Table. While being crazy good, they were just bar desserts that happened to contain apples. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.