Roll cakes may seem like they are difficult to make as well as a lot of work, but that is just not so. You can also subscribe without commenting. Add remaining chocolate. Adapted from thereciperebel.com. Instant Lemon Pudding Mix. Carefully pull off paper. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel food cake is, but it will come away easily. • Strawberry Rhubarb Galette Recipe – Using fresh (or frozen) fruit, this pretty galette dessert is easy to make, but impressive to serve – not to mention super tasty! • Non-stick Spray Carefully pull off paper. Notify me of followup comments via e-mail. • Jelly Roll Pan 1 tsp. Everyone agreed the flavor reminded them of orange creamsicles. Unroll cooled cake (you can just leave it laying on the towel) and spread with half of the filling and top with half of the berries. Place on the middle rack of a preheated 350° oven and bake for approximately 25 minutes . Cream Cheese~ softened. Do you have a website or cooking blog? I am sure they will love it! This Cherry Cheesecake Angel Food Cake Roll is the best kind of roll cake! I came up with this dessert just in time for Easter. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Cool completely on a wire rack. • ¼ cup Confectioners Sugar Please note: Posts may contain affiliate links or sponsored content. This really looks yummy! • If you enjoyed this post, be sure to sign up for the Ann’s Entitled Life weekly newsletter, and never miss another article! « Marigold Flowers: 7 Reasons You Should Grow Marigolds This Year. Cherry Cheesecake Angel Food Cake Roll + VIDEO. Make Angel Food Cake according to . Required fields are marked *. Join us and discover thousands of recipes from international cuisines. The cake will be golden brown on the top and edges. Stir in the set up pudding. Very tasty! 2 (8oz.) In a large bowl, beat the cream cheese with an electric mixer until smooth. I want to try it with lemon curd since I love lemon. Mix well. Slice angel food cake into thirds. This site requires JavaScript. Melt 2 oz. • Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. orange juice, orange extract & orange peel? This website uses cookies to improve your experience. I made this just as written for Easter and it was a hit with everyone. • 1 box of Angel food cake mix • Water (as per box directions) • 1 cup Marshmallow Fluff This Divine Angel Food Cake Roll is an impressive dessert, with its creamy chocolate filling and chocolatey frosting made with whipped topping. I had always thought they would be difficult but this one was very easy and it came out beautifully. It is ok if it cracks a little. Roll up in towel, let cool for 5 minutes. For the strawberry, why not make your own juice from real strawberries. Enter a recipe name, ingredient, keyword... 1 Angel Food Cake mix, plus ingredients to prepare, 1/4 cup + 3/4 cup powdered sugar, divided, 8 oz light cream cheese, room temperature. http://www.fivelittlechefs.com/2013/05/fantastic-thursday-47.html. I am making this with a fresh strawberries and a strawberry cream by adding strawberry gelatin for my family. Your email address will not be published. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kim. —Michelle Tokarz, Newport, Michigan, Orange-Angel Jelly Roll Recipe photo by Taste of Home. I did not leave the cream cheese chunky as specified but softened it in the microwave and creamed smooth. Refrigerate 10 min. Add ... in an ungreased, Sift 1 cup flour and ... for 40-45 minutes. We hope you will join us again next week! Keyingredient.com is a free cooking website. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. • Roll back up and place back in the fridge. It was also delicious. This turned out even better that I had hoped. The berry combinations are endless and you are only bound by your taste buds. I plan on making this cake numerous more times. of edges. For chiffon, Preheat oven to 275°F. Beat in the orange juice, orange extract, orange zest and food coloring if desired. It's made with light and fluffy angel food cake, and filled with a sweetened cream cheese whipped cream and cherry pie filling. • Mexican Fruit Cake Recipe – This is my grandmother’s Mexican Fruit Cake recipe. Using a stand mixer, mix together the prepackaged angel food cake mix and water (package directions specific). * Percent Daily Values are based on a 2,000 calorie diet. Flip warm cake out onto the towel, peel off the parchment paper and immediately roll up starting at the short end, WITH the towel inside. or until chocolate is firm, but still pliable. • Use parchment paper to line the bottom of your jelly roll pan – it will make the cake removal much easier. To the gal that had it overflow all over her oven... mine raised up and out but didn't go over. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Pour into prepared pan and bake for about 20 minutes, until the top is golden and the edges start to crack. Spray the sides of a jelly roll pan (10x15x1) with nonstick spray, and line the bottom of the pan with parchment paper. until smooth. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.). Gardening. But even though it gets high it should not flow over -- if you're concerned, slip an extra baking sheet or a piece of foil underneath just in case. the package directions. Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) angel food cake mix, 1 package (8 ounces) cream cheese, softened, Additional confectioners' sugar and orange curls. Prepare cake batter as directed on package; pour into prepared pan. Loosen cake from the edges of the pan while it's still warm -- it's going to be a little sticky, like angel … I used light cream cheese and sugar free marmalade to lighten it up.