Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder. Mix well and set aside. Your email address will not be published. Combine the dough ingredients in a bowl or stand mixer (equipped with a dough hook) and mix until thoroughly combined. Meanwhile, prep your fillings. Brush two-thirds of mixture all over pizza dough. Just in case I can't find it immediately in Aruba. I’m coming in hot with a, The holidays are hitting different this year, but, NEW: ✨Black-Bottom Sweet Potato Pudding Pie!✨, Of all the things I’m thankful my @instantpotoff, NEW: ✨My Favorite Thanksgiving Recipes!✨ From, Tuesday feels like a good day for ✨Brown Butter, NEW on GVD: ✨Giant Oatmeal-Raisin Cookies!✨ So, Broccoli and Cauliflower Recipes Even Kids Will Love | Yummly. Your email address will not be published. Lightly flour a clean work surface and stretch or roll the dough into a large rectangle, about 11-by-13 inches. 1 1/2 cups broccoli florets and chopped stems, roasted until only slightly crunchy That is my way, worrying. Knead the dough until smooth, then transfer to an oiled bowl. Spread the broccoli over the dough and then scatter over the blue cheese. This is just PERFECT, as it's what I have in the fridge,,,it's a long way to any shops from here...will let you know how it turns out...Thanks ! Stretch the dough as you would a pizza dough, or roll it out with a rolling pin, to make a square about 18 inches wide. Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money. saltsugarspice.com/2019/10/02/easy-cheesy-broccoli-and-tomato-stromboli Of course, a stromboli won’t take all of your cares away. Using the tip of a paring knife, cut two slits in the top of each. Let the psyllium powder work it's magic before rolling it out. This blog includes links that earn a small commission when purchases are made after those links are clicked. Nutritional Info per quarter – 356 Calories, 29g Fat, 9g Protein, 16g Total Carbs, 10g Fibre, 6g Net Carbs, Have you tried this recipe? With the way life has been lately, it’s the only way to go. Let the kids help put together this cheesy dinner by asking them to sprinkle the veggies and mozzarella over the dough and brush the oil over the pastry before baking. Hope you enjoy the recipe! Required fields are marked *. Learn how to get all of Savory's print magazine content online here! So glad you enjoyed it! Sprinkle on the basil leaves. September 9, 2016 by Angela Coleby 11 Comments. Brush top with remaining butter mixture. Turn the heat onto medium, and stir the ingredients as they become hot. Ingredients – For the Crust. Fold the sides of the dough into the center by gently pulling them. Drain and mash with a fork. Check out this equally yummy Mushroom Fontina Stromboli over at Tablespoon. Melt 1 tablespoon of butter, then brush it over the top of the stromboli. Strain the broccoli and rinse with cold water. Bake until golden, 25 to 30 minutes. Preheat oven to 400°F. We truly appreciate your support by using our links, but your participation is entirely voluntary. Let me know how it works out. Broccoli cheese stromboli. This is undoubtedly not the right thing to eat after following my high blood pressure scare last weekend, but I suspect the rest of my family will enjoy it! Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon garlic powder. Knead the dough until smooth, then transfer to an oiled bowl. I'd like to say that was the case in our house and it was for the first piece which I taste tested since he was at work. This looks and sounds scrumptious, can’t wait to try it! Season with salt and pepper. 1 cup sharp cheddar cheese (or a mix of any of your favorite, melty cheeses).