When ready to use, remove to a counter top and allow to come to room temperature. These meaty recipes marry sweet plums, peaches, nectarines, and apricots with savory pork and chicken. As the plum sauce cools (but does not become cold) it will thicken thanks to honey. I was so used to having store bought plum sauce that I was pleasantly surprised when I tried a home made plum sauce recipe. )Mix soy sauce, plum sauce, honey, salt and pepper together in a small bowl. Baked Pork Tenderloin with Apples and Plums, Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs. Most of the plum sauces I've seen are made from red plums. amzn_assoc_placement = "adunit0"; Your email address will not be sold or shared with anyone else. This little known plugin reveals the answer. Crumble beef, pork and veal over mixture and mix well (mixture will be soft). Misty, 14 Best Savory Main Dish Recipes Starring Sweet Peaches & Plums. Although often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkins, … Together, they're a stone-fruit groove. Can plum sauce be made with yellow plums too? Mmm, the sweet surprise of fruit complementing tender, savory meat. Your email address will not be published. "Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages. This is because things like chicken, fish, and egg rolls are usually pretty salty in their own rite, so they don’t need any added saltiness. The sweet yet sour taste of the plum sauce makes it an ideal dipping sauce for egg rolls. In classical cooking, anything "Lyonnaise" indicates that there are onions involved. Add beef and onions, stirring continuously for about three minutes. When ready to use, remove to a counter top and allow to come to room temperature. We have some yellow plums growing near our house and they'll be pretty ripe soon. Beef in plum sauce is a recipe that will Wow you, I promise! Remove from heat and place in a serving bowl. ", "The combo of sweet prunes, salty bacon, and meaty sausages is delicious. Soy Sauce (Full Dark, not light)","1 tbsp Plum Sauce","1 tsp. The sauce is both sweet and tangy, allowing the product to work well in a number of different applications. Place in refrigerator for at least two hours and up to 24 hours. honey","A pinch of salt and 8 grinds fresh black pepper. (at least 20 minutes in a 75 degree house.). Garnish with sesame seeds if desired. Recipe notes about plum sauce. Thickened up without any problems. While it’s true that there are a lot of very complicated recipes for Oriental cuisine, there are likewise a ton of simple recipes you can experiment with while you master the techniques. Pour over meatballs. Lutzflcat says, "These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. It is a perfect combination of spicy and salty. Making Asian inspired dishes should not be daunting. Remove from heat and place in a serving bowl. says Krazykhat. I’m guessing that the type of plum sauce made with soy sauce is the salty kind. "The sweet-yet-spicy peach glaze makes any pork chop amazing, plus it's quick and easy!" Spoon the Monreal seasoning (or salt and pepper, or other favorite rub) over the tenderloin and spread it to cover the entire cut of meat from all sides. The choice of ingredients as well as the balance between those ingredients will determine both the consistency and the taste of the plum sauce. trivia, research, and writing by becoming a full-time freelance writer. )Heat oil in a wok or heavy skillet over high heat. Recipe serves two if used as a course in its own right. The plum sauce adds the fruitiness and sweetness to the pork tenderloin. Is Amazon actually giving you the best price? Then, I turn it down to low and let it simmer. 2 tbsp peanut oil or vegetable oil for frying.InstructionsTrim and slice beef and place in a zip-top storage bag.Tip: To slice as thinly as possible, it’s best to put the beef in the freezer for about 20 minutes prior to slicing. Another common use today is as a dipping sauce for various types of sushi, including vegetable sushi. Although often made with plums, the same basic sauce recipe can be prepared using apricots, pumpkins, peaches, or even some forms of melons. If you like your pork tenderloin without any sweetness, try this Oven Roasted Pork Tenderloin with Mustard, Garlic and Herbs. In a large skillet, brown meatballs in oil in batches. Remove from heat and place in a serving bowl.Serve hot or room temperature. Designed by Elegant Themes | Powered by WordPress. What do you do with a lonely little piece of leftover chuck roast? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. x 9-in. Delicious!!! Since then, he has contributed articles to a I only made the sauce (I needed something to use up leftover store bought meatballs). Sooo good, made it last night for friends and they loved it and wanted the recipe. league baseball, and cycling. Use fresh plums and slice them up into small cubes. Thus, the Lyonnaise Sauce is a demi-glace based sauce made with onions and white wine vinegar. A basic plum sauce is made using plums that have been allowed to ripen to the point where the flesh of the fruit is at its sweetest.