You could also use beef. You can also get some thick foil to wrap it in and leave at the side of the grill to keep warm until ready to serve. These cuts have more connective tissue and are a lot tougher than the rest of the deer, so they are the perfect candidate for a low and slow cooked stew. Then again, I’m not much of a baker. Instead, I think about the cut of meat I’m cooking, and I’ll look for interesting recipes for more common meats with the same cut. Get up to 50% off a luxury towel set! In young deer, haunch steaks a wonderfully tender, where older deer, they can become dry very quickly when cooked. New! Check out the rest of this section of our website for more deer meat recipes that will have your taste buds tingling. Move the remaining venison to the plate once browned. Heat the remaining oil in a pan. A Bonnier Corporation Company. I had been looking at it in the freezer for a little while, and I knew it was time. no more than two hours. 6 %, (10 1/2 ounce) cans cream of mushroom soup, (10 1/2 ounce) can cheddar cheese soup, Easy and Delicious Baked Salmon Steaks (Low Carb). If you want your meat to still be recognizable as meat, you want to select a cut that can handle that and still stay together. Bake at 350 degrees for 1 1/2 to 2 hours or until the meat is tender. Add the venison. Add the butter to the dutch oven (venison is on the plate still). You can prepare a backstrap in a variety of ways. When it has a shimmering surface, add the steaks, 2 at a time. Sprinkle some of the black pepper and a little salt on each side, pressing the pepper into the steaks. Venison Pastrami - Smoked Venison Deliciousness. Once your steak is browned find somewhere to rest it. Cover and cook till the meat is tender, about 3 hours. serve with mashed potatoes. Remove skillet from oven and allow venison to set 8 minutes. Venison Chili – and don’t forget the Cornbread! You can make this venison stew recipe exactly as I lay it out here and create an excellent meal. One last tip before the recipe: invest in a enameled cast iron dutch oven. This actually started out as a beef stew recipe. Serve over rice or noodles. You can also call us on 01337 830237 or email us here. Happy cooking! Pork and Porter Stew – A Slow Cooker Recipe. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. You can even cook shoulder steaks from young deer if left pink. Dust off any excess flour. Help support our site! Plus, by simmering in the oven, you avoid the chance of food burning to the pot that can happen on the stovetop. Add the onions and garlic and saute them for a couple minutes. Or tweak it to give it a twist: use fresh tomatoes instead of canned. Recipes from these cookbooks come from people like you and me. Remove from the oven. Mix well and pour over meat and vegetables. Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. I was eager to try cooking it and decided to make a stew. Spread onion, celery and mushrooms over meat. Generously season the venison with salt and pepper. cover with foil and bake atleast an hour. Add venison and brown the meat flipping every minute or two. 20.2 g Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main 2 hrs and 5 mins . Total Carbohydrate Venison Pot Pie – Braised Venison in a Crispy Crust, How to clean deer liver for cooking or freezing, Twelve Methods of Removing Gamy Flavor Put to the Test, Venison Burgers - Skip the fat, use a binder, Rotisserie Venison - the nearly foolproof way to roast venison. A mixture of butter and oil is best for frying. There are no hard and fast rules here, and experience is the best teacher when trying to wing it. Cover the bottom of a large dutch oven in oil and heat over medium high heat. The chuck as they call it in beef would be the neck and shoulder cuts of a deer. *From The Venison Bible by Nichola Fletcher, Add a butter and oil mix and wait until butter is brown then add steak.