Check out our ‘Red Hots’ available for order online here. These sausages are then hickory-smoked and packed to maintain freshness. Chili. Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). Our Bright Leaf Hot Dog is our signature food product and is the quintessential southern red hot dog. The ‘White Hot’ is most popular in Central and Western New York and is typically composed of a combination of uncured and unsmoked pork, beef, and veal. FIND RESTAURANTS & STANDS FIND GROCERY STORES, Serve Vienna in Your Foodservice Restaurant, Click here for our Natural Casing Sizing Chart, Cooking Instructions, Serving Suggestions, & Product Information, Foodservice 10 lb. Our meats at Zweigle’s are so tasty that we’re sure you’ll like either variation, but our best recommendation is to simply try each out and see which suits you best! Fresh Country Sausage. © 2020 Zweigle's Inc. - Hot Dogs, Sausage, and Specialty Meat Products Our Red Pop Opens are also blended with a unique … Always firm and juicy, the meat we use to create our hot dogs is fresh domestic beef and beef trimmings. There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. Grill/Broil: Place on a flat grill at 350°F for 10 minutes. We specialize in beef franks and polish sausages. The Red hot Chicago brand is available in retail outlets in the Chicago land area, restaurants throughout the country, and to various distributors from coast to coast! Their unique blend of herbs and spices give them a distinctive, slightly spicy flavor that has made them a southern classic for nearly 70 years. Steam: Place in 160°-180°F water for 10 minutes. Though we can assure you that both are equally delicious, we thought we’d break down the two options and help make your decision process just a bit easier: ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. Do you have a favorite type of hot dog? The ‘White Hot’ is especially close to Rochester native’s hearts, since it originated in the 1920s in Rochester’s German community. Add Cheddar Cheese, Vienna Giardiniera, & Vienna® Sport Peppers. Our Red Pop Opens are also blended with a unique spice mix and stuffed in a natural pork casing. *Note: cooking times will vary by equipment. We are proud of our quality products and work hard to keep the smoky, authentic flavor of … boxes in both Natural Casing and Skinless. We also carry a line of specialty items including Italian beef, Beef Chili, condiments and buns. They’re all fully cooked; just steam, boil, grill, deep fry, or microwave, then enjoy! Premium Beef, Real Hickory Wood Chips – not liquid smoke. Let us know what kind and why in the comments! Vienna® Beef sausage products are not manufactured to comply with any religious dietary restrictions and our natural casing products are manufactured using hog or sheep casings. After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. We’ve got a variety of widths, lengths, and casings. You’re in the right place! So, the million dollar question remains. These sausages are then hickory-smoked and packed to maintain freshness. Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. Which hot dog should you choose? We are proud of our quality products and work hard to keep the smoky, authentic flavor of the classic Chicago Style hot dog or polish sausage. Spice it up! Looking for an authentic Vienna Beef Hot Dog stand? Drag it Through the Garden!TM Make a Chicago Dog using Vienna® condiments. Get your dog on! We have party-size Cocktail Franks to Footlong and Jumbo Franks and everything in between! After all, any proper Rochesterian host or hostess entertaining you for a backyard BBQ will offer both options to guests. These hot dogs are known to have less veal than a typical hot dog and also contain less fat, cooked with “natural sodium” rather than salt. Thankfully, there’s no right or wrong answer. Accessibility | Privacy Policy. These dogs though, also dubbed “Texas hots”, can be pork, beef, or a combination of both (like our famous Pop Opens). In fact, why not try one of both? Bite into a Red Hot Chicago beef hot dog and we think you’ll agree; it is the best you’ve ever tasted. Microwave: Heat 1 frank for 30 seconds on high. Check out our ‘White Hots’ available for order online here. Red Hot ‘Red Hot’ is a slang term coined by Rochester natives to differentiate from ‘White Hots’ in color. We are also available on Amazon for home delivery. In the market to pick up some of our delicious products at your local retail store? Deep Fry: Place in oil for 2-3 minutes at high heat (350°F). There’s no mistaking that famous “snap” when you bite into a Vienna® Beef frank. No antibiotics, hormones, fillers, artificial colors, or flavorings We’ll keep you in the loop on sales, events, and general hot doggery! This lack of curing or smoking is what allows the meat to maintain its white color, but these dogs are still loaded with plenty of flavor through the use of mustards and other spices. Red Hot Chicago was founded in Chicago in 1986. And what the heck’s the difference? We’ve got a variety of widths, lengths, and casings. It’s an age-old question for Upstate New Yorkers: red hot or white? Top with Vienna® Chili Dog Chili and shredded cheddar cheese. Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. Red Smoked Sausage. 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