And if you already have some of my leftover Vegan Cream of Mushroom Soup sitting in the refrigerator, it's an absolute breeze to make. A bubbly, golden, cheesy Vegan Hash Brown Casserole that's crispy on top and creamy and gooey inside. Cooking The Vegan Hash Browns. Vegan Cheesy Hash Brown Potato Casserole … This was absolutely delicious and lasted about all of 5 minutes at a pot luck dinner we recently attended. This is not really a substitution but you can stir in two cups of chopped spinach into the recipe for even more healthfulness and nutrition. Hash browns, a classic breakfast or side dish recipe, made with simple ingredients, in less than 30 minutes. Heat the oil in a large skillet or frying pan and spread the potatoes over the skillet in an even layer, then press them down with a spatula. Transfer to a plate (lined with a couple of layers of paper towels to absorb excess oil), and serve immediately or keep leftovers in an airtight container for 4-5 days. The Best Vegan Hash Browns Recipes on Yummly | Baked Hash Browns, Waffled Hash Browns, Tomato & Corn Hash Browns ... frozen hash brown patties, cooking spray. Heat the oil and add the onions and garlic along with some salt and ground black pepper. Use the large holes on the grater because you don't want very fine shreds. And all that bubbly, golden, gooey cheese looks so darn good. Brush the surface of the baking tray with oil again and flip each hash brown making sure that it sits directly on the oiled patch. Read More. Nutritional information has been calculated by using 3 tbsp of extra virgin olive oil. If you have a kid or an adult at home who won't eat mushrooms (you know how great those cute little guys are for you and for the planet, don't you? . is this the same thing or are the frozen hash browns just frozen grated potato? Garlic and onion powder – They are optional ingredients, but your hash browns will taste amazing if you add them. Then transfer to a clean kitchen towel to dry them up a bit more. They’re so delicious and super crispy! How To Make Vegan Hash Brown Casserole. Transfer half of the hashbrown potatoes to a large bowl and add the vegan cheese sauce, the … Thanks for letting me know. More about me, © 2020 Holy Cow! Instead cover tightly with cling wrap and freeze. This casserole is very similar to the recipe on the back of many prepackaged frozen hash browns. Makes a lot but I'm sure none of it will go to waste. Vegan mozzarella adds great flavor to this casserole. Then you will add a light coating of oil. The hash browns can be made at home (I usually use store-bought frozen hash browns to speed up the recipe). You will have less crispy stuff at the top, but still lots of creaminess and a whole lot of deliciousness. Cayenne flakes – If you don’t like spicy food, just omit this ingredient. Sounds amazing, can’t wait to try! 30-ounce Bag Shredded Frozen Hash Browns: Make sure they are oil-free! So happy you and your son liked the soup, Indhu! Perhaps I’m a little biased, but I think Real Food, Really Fast: Delicious Plant-Based Ground black pepper – Fresh ground black pepper tastes best. Traditional all-purpose or spelt flour works, too. This is like a vegan hash brown casserole with sausage (vegan). how great those cute little guys are for you and for the planet. (Lasts 30 days), Skinny  Cheesy Spinach Artichoke Dip Fat-Free and Fabulous, The Best Ultimate Vegan Lentil Black Bean Burrito Ever, Skinny Buffalo Cauliflower Mac and Cheese, Oven-Baked Fries Perfect Crispy Oil-Free and Garlic, 1  (1 lb. Shauna. I think they'll all go nicely in the creamy soup and with the hash brown casserole. Grate or shred the potatoes on a box grater or food processor, and place them immediately into the cold water to prevent oxidation. You can also subscribe without commenting. One of them is a. Use more oil if you are using a frying pan that isn’t non-stick. It’s really important to remove as much liquid as you can from the potatoes. ★☆ Potatoes – I just adore them! Made it tonight & It Is OMG good!! Any type of salt is okay though. That looks delicious! Get the recipe HERE. The recipe is plant-based, gluten-free, easy to make, and very tasty! ), this is the perfect recipe to sneak them in. Turn off the heat and stir in the cream of mushroom soup and the mozzarella shreds. A 16-inch skillet works best, although you might be able to fit it into a 12-inch if that's what you have. (thaw before use and squeeze out any excess water. ★☆ To cook the vegan hash browns, heat a non-stick skillet or griddle [my preference] on medium-high heat. Read this post this morning. Extra virgin olive oil – I’m Spanish, so I use extra virgin olive oil to cook most of my dishes. To make this recipe gluten-free, use a gf sausage, like Beyond, or leave it out altogether. many thanks Place the skillet or the baking dish into the oven and bake 45 minutes until the cheese is all bubbly and golden. Hi. This recipe makes 6 vegan hash browns. Everyone will love it, guaranteed. Alternatively, oven bake them. Comfort food recipes will always find a way to me eventually, I love trying new things. paprika, pepper, diced potatoes, salt, Crisco Original No-Stick Cooking Spray. If you have picky eaters around, the best way to make your mushrooms disappear is to chop them fine when you make the soup, instead of slicing them as you otherwise might. Fill a bowl with cold water and set aside. Any suggestions for alternatives? Hey, I’m Iosune! Thank you so much for your kind words Have a wonderful day! Salt – I always use Himalayan pink salt. We had it with steamed broccoli. Add the hash browns and stir to mix. They're so delicious and super crispy! Transfer the grated potatoes to a large mixing bowl and add the rest of the ingredients (except the oil). You won’t believe how good this is going to be. I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Enchilada Breakfast Casserole You can use frozen grated potato. Drain and rinse well until the water runs clear. Russet potatoes – It’s the best type of potatoes to make this recipe. The vegan cream of mushroom soup can be made up to 2-3 days ahead and refrigerated. Next, simply combine the hash brown potatoes, onions and pepper mixture, and Skinny Nacho Cheese Sauce. You can put together the entire casserole ahead. If you make them at home, be sure to grate them using the large holes of your grater or food processor. Hash browns are a popular American breakfast dish. These potato pancakes are also known as Latkes or Rösti (Rosti) in other countries. Vegan Cheesy Hash Brown Potato Casserole is SO EASY to Make! Hi Shelby! Otherwise it looks like a good recipe! love that this recipe doesn’t use flour. Which potatoes are best? Your recipes make so much sense to me. However, I find store-bought ground black pepper more convenient and also easier to measure with a teaspoon. Kathy's Vegan Kitchen Privacy Policy, Receive An Email When I Post New Recipes :), GreenPan Rio 12 Inch Ceramic Non-Stick Fry Pan, Black - CW0005083, Colgin Liquid Smoke, Natural Hickory, 4-Ounce, Smoked Paprika, 16 oz Volume by Unpretentious Baker, A Flavorful Ground Spice Made from Dried Red Chili Peppers Wood Smoked for a Strong & Smoked Flavor, Convenient Shaker Bottle, Anthony's Premium Nutritional Yeast Flakes, 1lb, Fortified, Gluten Free, Non GMO, Vegan, NutriBullet Pro - 13-Piece High-Speed Blender/Mixer System with Hardcover Recipe Book Included (900 Watts), Vegan Recipes On The Way To Your Email!