Ketchup; Vinegar or Lemon Juice; Brown Sugar; Chili Garlic Sauce; Ginger; Garlic; Red Pepper Flakes (optional for more heat) This teriyaki glaze recipe comes together in mere minutes… Bring to a boil, stirring, over med-high heat. Total Carbohydrate It promises to give you the ULTIMATE in flavor. I double the sauce, and use every last bit. How to make Hawaiian Barbecue Sauce: Pour all ingredients into a medium sized saucepan….. Bring to a boil, reduce heat and simmer for 30 to 40 minutes, until reduced by half. Grill 6" from heat, covered, for 5-7 minutes per side. 2 %, cup low-sodium teriyaki sauce, I use Kikkomans. Reprinted with permission.) This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. The Best Hawaiian Sauce Recipes on Yummly | Vegan Hawaiian Poke Bowl With Teriyaki Sauce, Hawaiian Cobb Salad, Slow Cooker Hawaiian-style Ribs In a blender or food processor, add all ingredients and process until smooth. Transfer to a glass jar and let cool. Stir together, then flavor with 3 tablespoons, plus two … Here's an excerpt from Kau Kau about Hawaiian-style barbecue (teriyaki) sauce, followed by a terrific family recipe for the marinade that you can make at home. Bring to a boil over med-high heat. (Watch carefully, so they don't burn)! You’ll need about 8 oz. Transfer to a medium sauce pan, cover half way with a lid to prevent splashing and simmer on low for 20 minutes. When it starts to boil, reduce heat to low, and simmer for 10 minutes. 7.3 g Kau Kau Connection: Hawaiian “Barbecue” (excerpted from "Kau Kau: Cuisine and Culture in the Hawaiian Islands," by Arnold Hiura, Watermark Publishing, 2009. (that’s one can) of tomato sauce (hint: choose the most natural kind for better flavor – organic is best), half a cup of vegetable oil, ¼ a cup of apple cider vinegar, and 3 tablespoons of Worcestershire sauce. Definately one not to be missed! The base for your Hawaiian BBQ sauce is the same as that for any other type of BBQ sauce: just the basic ingredients. Grill covered until browned, about 3-5 minutes per side. Cover, remove from heat, and let stand for 30 minutes. Bring to a boil, stirring, over med-high heat. Dutch oven, combine ribs and cold water to cover. In a lg. 1 ⁄ 4. cup lemon juice. Cover, remove from heat, and let stand for 30 minutes. INGREDIENTS. In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. barbecue sauce, chili powder, yellow onion, hoisin sauce, vegetable oil and 12 more Grilled Bone-in Pork Chops with Hawaiian Marinade Pork ginger, light brown sugar, porterhouse (bone-in loin) pork chops and 6 more 1 ⁄ 2. cup vegetable oil. 1 ⁄ 3. cup soy sauce. Soy Sauce; Pineapple Juice (fresh or canned!) When it starts to boil, reduce heat to low, and simmer for 10 minutes. 3 ⁄ 4. cup unsweetened pineapple juice. This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! Enjoy! Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar. Use as you would use a store bought BBQ sauce. What goes into Hawaiian BBQ Sauce? Any sauce that may be left over after basting, you can spoon on ribs right before serving.