Thank you for taking the time to make the recipe and also rate it! Easter, Christmas, baby showers, summer holidays and get togethers are all perfect times to make these lemon cookies. Transfer cookies to ungreased baking sheets. That bright sunshine-y color and bold flavor drives away the winter blahs. Lemon Shortbread Cookies – Classic shortbread with a lemony twist. lightly flouring the surface when rolling out the cookies. Bake for 12-15 minutes until just done (slightly golden in color). Using a sharp knife cut cookies into 1 inch by 3 inch rectangles. Normally I would just ice them with some lemon icing and make them all fancy and stuff, but this was about having fun. Meyer lemons are sweeter and less acidic than regular lemons, so maybe I didn't need to adjust as much? The lemon zest adds just the right touch. Using Meyer lemons lend a delicate flavor to these buttery lemon shortbread cookies, both in the dough and in the glaze. Cut into rounds using a round … Juice the lemons using this tool and make Simple Herbed Lemon Vinaigrette, One Pot Lemon Chicken and Rice or Mediterranean Tuna Salad. Wintertime doesn’t have to be dull and dreary. Zest 3rd lemon and mix with sparkling sugar. This tool is my favorite for doing this. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Best of all these crowd-pleasing cookies are simple to make and the dough is easy to prepare ahead of time. They also didn’t taste very lemony. Today, I have for you the easiest shortbread cookie ever, and this is actually the same as my classic shortbread cookie recipe but loaded with lemon zest and lemon juice. They both had more than double the sugar than my basic homemade shortbread cookie recipe for the same amount of flour and butter. Cut with a floured 1-in. Allow cookies to sit until glaze has set, about 2 hours. Using a spatula place cookies on 2 ungreased cookie sheets. Sift or whisk flour, salt, and baking powder together in a bowl. My Lemon Shortbread recipe uses the same amount of sugar and butter as in my homemade shortbread recipe, and has a sweet lemon glaze that highlights the lemons' influence. This recipe was adapted from Ina Garten’s 5 start rated shortbread recipe with the only changes being lemon zest, lemon extract and sparking sugar. Try these glazed Lemon Shortbread Cookies with Meyer lemons to add delicate lemon flavor. This morning the birds outside our window were chirping up a storm. Honestly, I am not familiar with that brand but this is what I used so hopefully seeing the product may help. Click HERE to view my my favorite kitchen essentials that are built to last! They took a little more time than I am used to devoting to cookies, but it was worth it. It is also important to not over mix the butter and sugar as you do not want to add extra air into the dough. Mix: In a large bowl beat the butter and powdered sugar for 3 minutes, until light and airy.Beat in the flour, cornstarch, salt, vanilla extract and lemon zest, until well combined. Print Pin. Because it’s Christmas we decided to go nuts and have some fun decorating these cookies, but you don’t have to. How to make Scottish Bannocks from Outlander. Very easy to make. It was in a cookbook she made for the family for Christmas! Rest assured though, it is never at any additional cost to you. Mix the sugar and butter until just combined and then add in the flour and mix until it just comes together. Using only 4 ingredients and festive decorations, fill your house with the wonderful aroma of Christmas just in time for the holidays. Allow cookies to cool on the baking sheets for about 2 minutes before transferring to wire racks to cool completely. christmas cookies, lemon shortbread cookies, shortbread cookies. That is such a good question Judy. These cookies were completely soul satisfying for my lemon loving heart and my family adored them too. Pat dough into ungreased cookie sheet. Mix by hand or on low speed until light and fluffy about 30 seconds to 1 minute. Transfer to wire rack to cool completely. Taste of Home is America's #1 cooking magazine. Add comma separated list of ingredients to exclude from recipe. Facebook Do not let it get brown. Remove the now-frozen balls to a freezer-safe ziplock bag until ready to use. These are special cookies. Beat in lemon zest and vanilla. I joke often that I am a walking oxymoron because I love nutrition and I love to eat. I would perhaps up the lemon zest and extract. Ally-O in NJ, Hi Ally! You could also just pat the dough in an ungreased cookie sheet, bake them and then cut them, whatever works for you. Wasn't well thought out. It also was a reminder to start preparing for Easter. I am so glad to hear that Emma. Five star recipe for sure. Brought to the US from China in the early 20th century, these lemons bring a more nuanced flavor than their usual counterparts…think lemon tartness tempered with floral and bergamot notes. Lemon Shortbread Cookies Recipe creates the most amazing melt in your mouth buttery sweet cookie with a luscious lemon flavor. Not sure which stand mixer is for you? Honestly, what is better treat for the complete lemon lover than buttery, melt in your mouth Lemon Shortbread Cookies. I was disappointed with these cookies. If placed in an airtight freezer container these cookies will stay fresh for 6-8 weeks. Most people won't think twice about serving basic cornbread when is on the table. I am not a very good cook but I followed the recipe exactly and they came out great. Red Lentil Hummus with Brussels Sprout Hash, Do Not Sell My Personal Information – CA Residents, 2 tablespoons plus 1-1/2 teaspoons cornstarch. To freeze, place shortbread cookies in an airtight container and place in the freezer for up to 3 months. It's the perfect balance of lemony, buttery delight in every bite! Buttery homemade shortbread cookies are easy enough to make with just four ingredients: butter, sugar, salt, and flour. Cookies will stay fresh for up to 1 week in an airtight container. Decorate the cookies with icing and sprinkles or dip them in melted chocolate. Remove from oven and let cool for a couple minutes on the baking sheet. Place dough on lightly floured surface and form into a disk. Pat dough into ungreased cookie sheet. Lemon Tart with a Buttery Shortbread Crust. For these lemon cookies a fine zest will work best. A traditional Scottish cookie (biscuit), shortbread is made of 1 part sugar to 2 parts butter and 3 parts flour. While regular lemons are available year-round, Meyer lemons only show up in the US from mid Winter to early Spring. Wonderful recipe. Bake for 20-25 mins or until corners turn a light golden brown, making sure to turn cookie trays halfway through baking.