This site uses Akismet to reduce spam. Additionally, you would need 1 large onion and 3 cloves garlic. To make the chilli sauce, halve the tomatoes and onions (there's no need to peel), and bash the unpeeled garlic cloves. So don’t let the ingredient list influence your decision to try the recipe. Cook meatballs in batches, turning occasionally, … https://www.jamieoliver.com/recipes/turkey-recipes/turkey-kofte Heat olive oil in a large skillet over medium heat. CTRL + SPACE for auto-complete. Using moistened hands, divide the chilled meat mixture into 4 equal portions, shaping each into a round ball. Sprinkle with kasseri cheese. To make the kofta: soak the bread in cold water briefly and squeeze out the excess water. Pulse again, then season. To make the mashed potatoes, heat the milk and cream in a small saucepan until it is just warm. Notify me of follow-up comments by email. Sprinkle with a little heavy cream and chopped fresh coriander (parsley if you don’t like coriander). Pour this sauce around the koftas—do not pour sauce over the potatoes. After 8 minutes, add it to the bulgur along with the chickpeas – don’t stir at any point, just replace the cloth and lid and let it steam for another 8 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 large courgette, 2 spring onions, 1 fresh red chilli, 50 g shelled pistachios, 3 sprigs of fresh coriander, 3 sprigs of fresh flat-leaf parsley, 3 sprigs of fresh mint, ¼ teaspoon cumin seeds, 1 large free-range egg, 500 g free-range minced turkey, ½ teaspoon dried oregano, 4 ripe tomatoes, 2 small onions, 4 cloves of garlic, 4 fresh red chillies, 1 tablespoon brown sugar, 2 tablespoons tomato purée, 1 tablespoon red wine vinegar, 250 g Greek yoghurt, 1 tablespoon tahini, 1 squeeze of lemon juice, 1 onion, 2 cloves of garlic, 200 g bulgur wheat, 400 ml hot organic chicken stock, 1 knob of unsalted butter, 80 g broken rice vermicelli, 100 g tinned chickpeas (drained weight).