Here are some things you might need for this recipe: The next time you have a busy work week, try prepping these for a healthy snack or late night treat. I love their line of vegan powders because the ingredients list is clean, the flavors taste great, and the powders aren’t chalky. muffins, protein, sprinkles, vanilla, vanilla protein powder, Peanut Butter Banana Chocolate Chip Nice Cream. Fill each cavity fully, until batter is level with the top of the opening. Thus, these muffins are not only incredibly tasty, but super healthy as well. For an extra chocolate flavor, sprinkle some Navitas raw cacao powder. Insanely moist, sweet, and gooey vanilla muffins packed with protein, flavor, and rainbow sprinkles. So, I was happy to see that a more natural option is now widely available. Disclosure: These posts may contain affiliate links, which means I will receive a commission if you purchase through my link, at no additional cost to you! And if you feel overwhelmed by baking stuff, then let me tell you that this recipe is fool-proof. Place in the middle of the oven and bake for 35 to 40 minutes. Many people tend to think that vegans miss out on all the pleasures in life. I once tried to make 12 in one go, and the blender was so full that it all just went completely wrong with tops of blenders popping off and a smoking motor. They are safe for most people with gluten-intolerance. I simply make it at home using my NutriBullet blender and rolled oats. I prefer this to other sweeteners because I think it has a much better taste. That can be any type of berries, but I've also made a delicious batch using apples, cinnamon, and hazelnuts. Here you’ll find healthy and tasty vegan recipes to nourish your body and fuel you through daily life and exercise! Hello everyone! For this step, I used the Truvia cane sugar blend. Next, you want to add some sweetness to these muffins. I’ve been vegan since 2016 and I love creating simple, healthy plant based recipes. If you don’t have oat flour, don’t worry. The main reason for this is that they are completely delicious, and you don't want to end up binge-eating them. Use a toothpick or baking fork to check if they are done. If you want to make a larger batch, then take the time to mix several smaller batches. Those are the best kinds of desserts. I don’t know about you, but I’ve been on a serious work grind lately. And guys, let me tell you, I was so excited when I saw the label. The good news is that you don't need a huge amount of prep work to get started. If it has the consistency of a rather liquid batter, then you probably added too much milk; try to add some more oats to thicken the muffin batter. It’s packed with extra protein to keep you satisfied longer and power you through hours of focused work. Bake muffins for about 20 minutes, or until a toothpick inserted comes out clean. I've based this recipe on making 6 muffins. I sometimes do this when I don't have oats at home, but personally, I prefer the texture the oats provide. Mix 1 tablespoon ground chia seeds together with 3 tablespoons water and set aside. This brand uses natural food colorings like beet and spirulina powder. We’re a news, analysis, and opinion platform for everything related to the vegan diet and vegan fitness. I used the Orgain vanilla bean superfood protein powder for this recipe. Alternatively, some other ingredients might work as well. -> Read more about me. Start at a slow speed and gradually increase the speed until the mix has a nice … We may earn a small commission on purchases made through our links. If your first batch doesn't quite turn out the way you expected, then you can experiment with the amounts of chocolate mixed in. One of the all-time favorite recipes for vegan muffins here at the office is this gluten-free option with chocolate chips. Vegan Liftz does not provide medical advice, diagnosis, or treatment. Finally, you need the pure vanilla extract. Next, you just want to make sure that your blender or food mixer is ready to go and properly cleaned. Add about 2/3 of the vegan chocolate chips, but don't hit the blend button! I was a bit shocked with how they came out the first time I made them. Choose wisely. Use the spatula or a serving spoon to scoop out the batter and fill the muffin liners or cups about 3/4 full. Insanely moist, sweet, and gooey vanilla muffins packed with protein, flavor, and rainbow sprinkles. Even though there are no eggs in these muffins, they do rise quite a bit. I used the Orgain vanilla bean superfood protein powder for this recipe.