which way will produce better texture? My readers are very precious to me and I always love to help Thank you for your kind words and I hope your grandchildren will love the cookies! Gluten-free, vegan, and refined sugar free, these cookies have no flour, butter, oil, or added sugar in them! It seemed to work well and less dishes! Soooooo delicious. Be wary that if you use them, the cookies will be more soft and doughy. Cookies will keep well frozen for up to 2 months. This is a very old (but still very popular) recipe on my blog and I will need to update the ingredients list with a fixed amount of mashed banana (like I always do now), instead of saying “2 large bananas”, as this can lead to a little bit on confusion. I made 6 cookies, but you could make them smaller! Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. What can I add to make them just a tad sweeter and how much? Score! These cookies look so good. If you prefer super sweet cookies, add some maple syrup or sweetener, to taste. You remind me that I need to make a protein version of this! Ooooh these must’ve been so good. While I can’t say for sure, as I haven’t tried it myself, I would guess that adding 1-2 tablespoons of a granulated sweetener would be ok. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. I’m all over 3 ingredients anything! In the meantime, here is a very similar recipe, made with whey protein powder. I advise those who are planning to try this recipe to keep in mind that it will taste like the two ingredients used to make them – bananas and oatmeal. Bake for 12 minutes! Nice to have a healthy treat I can quickly grab to help me through the day. Thanks so much! I love these cookies. chips but I can’t speak from experience here as – unfortunately – Germany is as behind as Australia. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Yes, cookies are freezer-friendly and can be stored in the freezer. Nice job. Thaw at room temperature. No lie, I ate one with some Greek yogurt and fruit yesterday morning and wasn’t hungry again for hours. I sometimes add a couple of tablespoons of peanut butter when I want extra protein and they still taste great! Freeze before baking or after baked? . https://glutenfreeonashoestring.com/3-ingredient-oatmeal-cookies I may be wrong, but since there is zero fat in them, I personally would not risk it. Yes, cookies are freezer-friendly and can be stored in the freezer. Past that, you want to place them in the fridge for 4 more days or in the freezer for up to 3 months. If batter is too thin, add more oats. thanks Ashley! 3-Ingredient Banana Oatmeal Cookies. These cookies look perfect for a grab and go breakfast…yum! I added a few chopped walnuts and a little cinnamon, allspice, and nutmeg. Press each ball into a cookie shape and bake for 10-12 minutes, or until slightly firm on the edges and remove. Happy baking! Have a great day! Baking time is 12 to 15 minutes. Sprinkle them into the dough and stir until they are just mixed throughout. I often make a double batch on Sunday, so they are ready for my kids to enjoy throughout the week. Added some blueberries, coconut and walnuts for some crunch and a wee bit of vanilla and lemon. And who doesn’t like cookies? we respect your privacy and take protecting it seriously, These Homemade Super Bowl Chicken Wings Are so Good, Your Guests Will Inhale Them by the Dozen, 15 Kitchen Cheat Sheets Every Home Cook Needs to Make Cooking Easier. Do you need to store these in the fridge? Mash bananas in a large bowl. I’ve made these for years now but never with both quick and rolled oats. You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. I can taste how this would be an OKAY cookie if I was on a strict diet. I’d be interested to know how it went! So excited to try these cookies. Simple easy and nutritious. Yes, these can be frozen up to 3 months in an airtight container. This recipe couldn’t be simpler: With only 3 ingredients you can have a batch of these oatmeal cookies (or 3!) Depending on how many grandchildren you have, you might want to double (or triple!) I make “cookies” with rolled oats, banana, and chocolate chips for a quick snack quite often, but you’re right, these look more like cookies! And the best news is… they are 100% healthy! I’m glad your job provides you with lots of fun things to eat . Not bad! What a clever idea, thanks for sharing! I made it but still feel that the banana is a little bit soft, If I were to replace the chocolate chips for cranberries, would I be using dry cranberries or frozen/thawed and cut up or fresh? Might have to try just out of curiosity. I don’t have a definitive answer on this matter, as I haven’t tried it myself, but I would guess that baking them before freezing is the best option. Since I hate using my food processor unless absolutely necessary, I tried using my stick blender for the quick pulses of the oats. Notify me of follow-up comments by email. Thank you for the recipe, Dani! Fold through chocolate chips, if using them. Thanks! Learn How to Make McDonald’s French Fries at Home! | FOOD BItes” by BlogilatesTV: Please share these 3-ingredient oatmeal cookies recipe with your friends and family. US products typically have serving size in cups (volume) with the corresponding grams in parentheses. Thank you for sharing! Wrap the cookies in parchment paper and place them in a ziplock bag or freezer-friendly container. These cookies are amazing! Need some ideas to spice them up a little bit or change the flavor profile? =). It’s a decent alternative to a buttery, sugary, and overly processed traditional cookie.” – OLIVIA THAI. They only have three common ingredients and you only need one bowl. They make the perfect breakfast or power snack throughout the day. Remember, the cookies continue to cook as they cool. Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. I love toffee or white chocolate as an add in. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! I did make a double batch, maybe it was that? Hi! I might could even convenience my husband. Do not turn the oatmeal into a fine flour though, you want it to retain some texture! I am indebted to you. Thank you!!! Food Blogger and Photographer behind One Clever Chef. They’re filled with healthy carbs, good-for-you grains, and a bit of chocolate just for good measure. My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. OMG a healthy cookie! That’s it. You mentioned very clear on the freezing part – freezer can keep up to 3 months. I love them so much that I would eat oatmeal cookies for breakfast any day of the week. Even my hubby loves them! If you want to substitute the banana for something else, you can use unsweetened applesauce. Thank you. Love the simple cookies. Here are conversions in grams: – 1 cup oatmeal = 80 grams – 2 mashed bananas = around 200 grams – 1/3 cup raisins = 50 grams, Delicious! Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Cookies, Gluten Free, Kid Friendly Lunches, Oatmeal, Recipes, Video Banana, Breakfast, Chocolate Chips, Cookies, Dessert, Gluten Free, Healthy, Kids, Oatmeal. Start with 1 ¼ cups, but you may need more oats (if the batter is too thin) or more applesauce (if the batter is too thick). So glad you love the recipe! My 14 year-old super picky eater REQUESTS these cookies. These healthy 3 ingredient banana oatmeal cookies are like a miracle! Home » Desserts » Cookies » 3 Ingredient Flourless Banana Bread Cookies. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. SO delicious. Came out delicious, Very nice twist! Making these right now. Sorry im from the uk, Yes, you can definitely add some protein powder. Cookies that I can eat for breakfast, lunch AND dinner?? Bake for 10-12 minutes, at 180C/350F for around 10-12 minutes. Your email address will not be published. I usually suggest coconut sugar, as it has a much lower glycemic index than traditional sweeteners (but feel free to use what you have on hand).