Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. I’d like to try this wonderfull recipe and i’d like to know if the cheesecake is “stabie” I decided that instead of using the usual cookie and butter crust or Oreo cookie crust, which, ok don’t hate me, is not my favourite, I would switch it up a bit. . I just make sure if I use homemade whipped cream that I use enough powdered sugar to make it a littler thicker, more like Cool Whip, so that I have a firmer cheesecake. Refrigerate for about 4-6 hours or until firm. Soooo rich, creamy, and fluffy – perfect for any chocolate lover! It’s an easy nutella cheesecake recipe because it is completely no bake and requires just a handful of ingredients. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Refrigerate for 3-4 hours minimum. Great recipe and love your styling and presentation. And if you love Kahlua (I do too! Sign up for our newsletter to receive recipes deliver to your inbox for There is a link in the recipe if you would like to check it out so that you have the correct amounts. Looking for more no bake recipes? This recipe produced what was hands down the best cheesecake I’ve ever eaten (my family agrees)! Awesome! Don’t wait for summertime to make this No-Bake Nutella Cheesecake. Add the final garnishes prior to serving if possible, removing the edges of the springform pan first. out of the fridge or after a few hours, begins to lose shape. I cannot wait to make this . For Christmas, I was considering making a modified version of this cheesecake using melted Andes Mints candies instead of the Nutella…do you think this would work out ok in terms of flavor/texture? No need to fret, I have no eggs in this No Bake Nutella Cookie Crust Double Chocolate Cheesecake . I hadn’t ever looked closely at the ingredients though. So when my youngest daughter, the Nutella Queen insisted that I hadn’t made anything Nutella related in a while, I kind of had to agree. You could try gelatin. It was so silky smooth! It is definitely rich but very velvety too. So good and so easy to make. treats and everyday I made the baked one and oh my goodness is it amazing!! It’s one of my favorite desserts, but also the one I make the least. Thanks Lori! As I was eating it, I thought this could be my go to dessert all summer long. The way the sides can be removed makes life so much easier. Whisk until smooth. How about looking for a new slow cooker dinner idea? They all loved it and appreciated. This was so delicious and I love that there’s no baking involved…so easy!! Let the water boil on low and this will thin it up within 10 minutes. I just bought some nutella that was on sale (impulse buy) and I’d love to make this. It’s a Christmas , Mother’s Day thing here so will,have to stock up. Made this cheesecake for my daughter’s wedding reception! Pour 1 1/4 cups heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. If you don’t have Ferrero Rocher, you could opt for a crushed cookie, chopped hazelnuts or some fresh fruit. 2. Nutella Fudge Brownies Thanks for the recipe! Which one do you like better flavor wise? Great recipe! This site uses cookies to help provide the best user experience. It’s slightly tangy with a delicious Nutella flavor without being too sweet. It should be fine if made a couple days ahead. To make the crust, combine the 3 cups of crushed Oreos with the melted butter. I love Nutella but there’s already so much in The cheesecake. When i realize, i just mix it again with the mixer. Nice texture and flavor, easy and quick to cook. I have been looking at this recipe for a while but I am not the biggest Nutella fan so I was hesitant. Hi, nice to chance upon your blog. Hi! Required fields are marked *. Then I licked the spoon. We are not responsible the reliability of this data or your reliance on it. Tastes divine but can’t get Ferro rocher here in Spain. In a small bowl, melt the butter in the microwave for 30 to 45 seconds. Once refrigerated, it’s best served within 3 days. Thanks! This cheesecake looks AMAZING. Have just made this for husbands 60th. I would say that it’s stable in that it won’t melt, but it will soften. With Nutella, I respond to her drooling by letting her know that chocolate is not good for her. Do you know how many days ahead you could make this and store it in the fridge? I might consider making the Andes into a ganache and adding it that way. Lindsay, I can totally relate to wanting to eat an entire tub of Nutella! I’d suggest using 1 1/4 cups heavy whipping cream and 1/2 cup of powdered sugar. I’ve added a note to the recipe – because cool whip is stabilized you want to have a stabilized homemade whipped cream. Set the whipped cream aside. It was wonderful! My mouth is watering! I also have to eat the whole slice by myself because my husband doesn’t care for it, but there are worse problems to be had. Hi there, This looks delicious! Thanks! Press crumbs into the bottom and halfway up the sides of a 9 inch springform pan. Everything you make looks so delicious and beautiful! My fiance and I have just made this cheesecake and we will present it tomorrow at a family lunch. And btw, i love reading all your blogs <3 much love Lindsay! ???? Oh my gosh, this is going to haunt me all week! Nutella Chocolate Cupcakes It’s accurate. Let’s break down the layers of this Nutella Cheesecake. Great recipe!! This site uses Akismet to reduce spam. This is the BEST no-bake cheesecake!! Then I get it all to myself. Press firmly in the bottom and up the sides of a 9 inch pie plate. I baked for my husbands office colleague’s birthday. Then gently fold the whipped cream into the Nutella cream cheese mixture and proceed with the directions. To make the ganache, place the nutella into a medium bowl. Add some sugar, vanilla, Nutella and a touch of cocoa to add some additional chocolate flavor. I love your recipe it is amazing! It makes such a pretty presentation and is so good! If you don’t have a springform pan, I highly recommend one. Any future Kahlua recipes would be appreciated!! This is definitely a dessert you need to add to your must-make list. Hi, I'm Mallory and I