Thank you for taking the time to review. 1 cup water ▢ My fussy nephew gave it the thumbs up if that helps at all . In a small pot whisk soy sauce, water, and cornstarch together until smooth. I was told I should bottle and sell it…I would except it’s not my recipe, lol! Thank you for many wonderful meals! I did a lot of experimenting with lots of different variations of sweetener, garlic, ginger, etc. Unfortunately, the ads work based on user search history and relevance. Thanks!! Thank you, Paige. I didn’t have any fresh ginger or garlic so I used powdered. This recipe looks great, and I’d love to try it – but my son doesn’t eat honey, maple syrup, molasses, sugar or any sugar substitute. Nothing. What are the ingredients of teriyaki sauce? 1/4 cup packed brown sugar ▢ Traditional teriyaki sauce has only three ingredients: equal parts tamari (light soy sauce), mirin and sake. I’m sorry to hear that! That bottle went down the sink. I did not have the full quantity of the reduced sodium kind, and I had to dilute, add brown sugar and readjust. I just wanted to thank you for taking the time out to answer my question re a 2nd cookbook. After the “adjusting”, it was delicious and I will certainly make this again. For the Sauce: ▢ Just wondering if you’ve experimented using mirin or sake? It will also liven up your hodge-podge weeknight fried rice. Everybody is familiar with teriyaki chicken, but don’t just stop there. Thank you for letting me know how much you loved it, Harmony! Please let me know how your teriyaki sauce turns out in the comments! Bring the sauce to the boil, and simmer gently for 5 - 10 minutes, or until the sauce has reduced by 1/3. My dietician told me to replace soy sauce with Bragg Liquid Aminos (natural soy sauce alternative with a fraction of the sodium content). It’s a nice texture for storing into sauces. In fact, it bordered on gross. I cook fresh, vegetarian recipes. I’m glad you love the cookbook so much. I’m sorry to hear that, but I wish you well! To peel and mince garlic: You can use a garlic press or mince it by hand. Hi Jay, I’m not sure the concern. In a small saucepan, combine the soy sauce, water, honey, vinegar, ginger and garlic. A healthy teriyaki sauce only takes a few minutes to put together, so you needn’t bother with substitutes. Bring the mixture to a gentle simmer over medium heat, stirring occasionally. Made this with maple syrup for a vegan version and it was so good I was eating it out of the saucepan! I type sake in the Amazon search bar and get all types of different results. Absolutely make this recipe! Thank you, this sounds delicious! I doubled the recipe, the kids like a lot of extra sauce. Bring to a boil. We’ll mix the starch with an equal amount of water to make a slurry. I’m going to make it, but I won’t be able to tell the difference so I was wondering if you have tried. I love your book. Bold and beautiful! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Can you please list the sake that you used to make this recipe? All your recipes are fantastic but I like the simple ones the best because I am not a very good cook. Delicious as is but I added a squirt of sriracha to suit our personal taste. I’m glad it still was delicious, Anita! Bear in mind I am in Australia, so when I check the Amazon store I would use something similar to the Kikkoman one. That’s great! Thank you, I will be making this again and again! Will definitely make again (maybe next time will have fresh items on hand!). I love teriyaki, but I’ve been on a mission to reduce sugar lately! Thanks Kate. I did add 1/2tsp of chilli flakes for a kick but followed the recipe otherwise. Thank you for sharing so many great recipes. Add a splash of rice vinegar to liven up the flavor and cut the sweetness of the honey. Thank you. , Pleasure Whitney. Combine the ingredients in a small saucepan. My husband really loves it and got a little sad when we ran out the first time. Quick question, can I use this as a marinade for salmon, or would there be any changes? Join My Free Challenge Now. Artichoke enchiladas. Having tried several I have to say this is the best with least processed ingredients. Hi Kate! Hi Kate, I haven’t noticed it on any other posts. Leave a comment below and share a picture on. I am very much hoping we will get through the tunnel next year and perhaps have a rescue ‘fur ball’ in our home at some point. How is this with storing the leftover sauce? Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn. This teriyaki stir-fry was a stroke of genius, and got a huge thumbs up at my house! Teriyaki sauce tastes best when it’s fresh, but will keep for 1 to 2 weeks in the fridge. The “shortcut” for ginger and garlic is buying those ingredients in paste form. Do you know how long I can keep the teriyaki sauce in the fridge?? Update notes: This recipe was last updated on 2nd May 2018 to include nutritional information, answers to FAQ’s and links to recipes that use teriyaki sauce. This sauce is a KEEPER! (You will not be subscribed to our email newsletter. Remove from the heat and … Have you experimented with less honey/maple syrup? And to get you started, why not try these delicious ideas: One year ago: Really Simple (& Useful) Barley Crepes, Two years ago: The Viktualienmarkt, Munich. Not too sweet or salty! Great flavors. A traditional teriyaki sauce has only three ingredients: tamari, mirin and sake. So much better than the bottled stuff. Thank you. This sugar free version does taste quite different to it’s sugar-loaded cousin, and is not as sweet or thick as commercial alternatives, but don’t let that deter you. Use it to whip up teriyaki chicken, salmon or beef, or make a simple vegetable stir fry. Every single recipe I have read of late contains an absurd amount of sugar; up to half a cup in some cases. Since I became a vegetarian and have controled my sodium and potassium intake, I have been healthy (YAy!) I see space where the information should be but the actual text is missing. My recipe for healthy teriyaki sauce is not as thick as commercial versions, so will not cling to meat and vegetables in the same way as a thickened version. You are my inspiration to cook! I made him a bowl and he walked away. This sauce is wonderful and I loved it with your stir fry!