What Else Can be Added to Cheese Grits Casserole? Pour into prepared baking dish and top with remaining ½ cup cheese. Stir egg mixture back into prepared grits and pour into a baking dish. Adjust amount of added butter, cheese, and milk depending on how much the prepared grits already contains. Stir until smooth and set aside. The Creamiest Cheese Grits Recipe Ever – The best classic southern grits are loaded with cheese and butter for the most incredibly creamy and super cheesy grits recipe! I love to use sharp or extra sharp cheddar because the cheese flavor really shines through. Top with cheese and bake according to directions. Questions? When set, slice the grits and pan-fry the slices in a bit of butter until golden brown. Yum! Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add egg mixture to grits and whisk vigorously. You can actually use these leftover grit slices the same way you would use polenta. « Soft Almond Flour Peanut Butter Cookies. Some people choose to make a hearty meal with eggs and cheese, while others like to add butter, syrup, nuts, and/or jam for a sweet dish. Stir in cooked sausage to grits mixture and remaining salt and seasonings. Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Print Sausage Grits casserole with creamy grits, rolled together with delicious eggs, and hearty sausage, is a unique breakfast casserole that your family is sure to love. Dot with remaining butter and bake for 25-30 minutes or until lightly browned. Reduce heat to low and cover. It’s a creamy casserole that can be altered in a lot of ways to eat over and over again. Use leftover cooked grits, slightly rewarmed. Set aside. Serve with some of these optional garnishes and accompaniments. Grits must be made with chicken broth not water! Stir in grits and 1/2 teaspoon salt. Bake at 350°F for 45-60 minutes, or until top is golden and toothpick comes out clean. Oven baked cheese grits is decadent and fulfilling as is, or add any of these suggested ingredients to make it your own! Grease 8X8 or 2 quart baking dish. Yes, you sure can! Shredded cheddar and butter are stirred into smooth creamy grits for the best ever side dish. Other popular choices are medium cheddar, white cheddar, pepper jack, gouda, parmesan, or a mixture. Your email address will not be published. However, I’ve also used regular grits or stone ground grits. We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. In a separate bowl whisk together eggs with milk. (Nutrition information is calculated using an ingredient database and should be considered an estimate. For a leisurely weekend meal, we always choose the stone-ground or old-fashioned grits as they are "the real thing" and much better. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! Freshly grated cheese is best so the grits remain smooth and creamy instead of grainy. Add 3/4 cup cheese and mix well. Preheat oven to 350°F and lightly grease a baking dish. Either way, it's fun to serve something that allows each diner to invent their own creation. Pour into a preheated skillet and scramble eggs, until half cooked. Stir until smooth and set aside. Southerners like to use old-fashioned or stone ground grits. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Cheesy grits casserole takes the ultimate comfort food, creamy grits, mixes it with a dose of butter, cream, and lots of freshly shredded cheddar cheese. If the leftover grits already contain cheese and butter, omit those from the recipe…or add more. You can make sausage grits casserole ahead, prep and put in fridge with foil tightly on dish. Tons of cheese and smothered in butter, there is a lot in this casserole to seriously enjoy! If you’ve never had cheesy grits, (and you’re a mac and cheese lover) you’ll absolutely love this dish!. An added bonus of this easy casserole recipe is it can be prepared and baked right away or made ahead of time. Yes, you may also use leftover cooked grits! The next day, top with more cheese and bake! For an everyday breakfast, we generally use quick grits, which are ready in just a few minutes, rather than stone-ground or old-fashioned grits which take up to an hour to cook. Makes a tinny of difference in flavor. Ladle a scoop of hot grits into the egg mixture, mixing quickly. You first make your cheesy grits, add your cooked sausage, and combine with your egg mixture before popping into the oven. Here is what you need to gather to get started: Seasoning Matters: You must, must make sure you season your grits properly. Set aside. Grits in and of themselves (kind of like oatmeal) is just a grain and requires extra flavors to really bring out the best dish. Whisk together the eggs and milk. Any preferred cheese may be used, like pepper jack, gouda, parmesan, white cheddar, or medium cheddar. Prepared, cooked, or baked grits may be frozen, but it will affect the taste and texture. Copyright ©2020, Salty Side Dish. Top with additional cheese and bake for 45 minutes to 1 hour. Stir in half of the butter until melted. Any type is fine, based on preference and what you have on hand. Cheesy Grits Casserole with Breakfast Sausage. Adding additional cheese, cream cheese, or ricotta can improve them. Pour grits into prepared baking dish and set aside to cool completely. In a medium bowl whisk together milk or cream with eggs. Easy Cheese Grits Casserole recipe is the perfect comfort side dish for breakfast, brunch, or even a weeknight dinner. Making grits casserole in advance is also possible. Top with cheese and return to oven for 3-5 minutes or until cheese is melted. Rewarm them slightly on the stove or microwave so the additional ingredients can easily be incorporated. We recommend making more grits than you need for breakfast, then transfer the extra to a lightly-oiled loaf pan. Feedback? Add a dash of Worcestershire sauce for a boost of salty flavor. More Tips for Making Cheese Grits Casserole. Or use as supper side dish, accompanying blackened shrimp, pork tenderloin, or BBQ chicken. The grits will still be edible, but not as smooth and creamy as they first were. When ready to bake pull grits from refrigerator and let sit out 15-30 minutes. Turn the heat down to medium-low, cover the pan, and cook for about 6 minutes or until smooth, stirring several times.