We cook our fresh catch 8 ways to Sunday and this was a spectacular, sweet twist. I used a combo of dark and light rums and it worked perfectly. not use overripe Place the butter and sugar in a sauté pan over low heat, and stir until the sugar dissolves and begins … We topped this on pan-sauteed grouper fillets- yes, fish! I've made it twice, once I used rum extract (just a teaspoon) in place of rum. https://www.bigoven.com/recipe/caramelized-rum-bananas/52336 Serving it with ice cream is key because the two flavors and temperatures go very well together. This was very quick, easy and delicious. Can't wait to make it again! Writing this review on behalf of my husband. I topped it with toasted walnuts and served it with Fiordilatte ice cream, which is a plain milk-flavored type ice cream. Serve banana hot, sprinkled with nuts. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Total Carbohydrate Will be making this dessert often. Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes. Highly recommend this recipe. Sliced the bananas into rounds, doubled the recipe and served over french toast for two. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. I didn't have the nuts on hand, but I didn't miss them. Pour honey on top evenly and dot with remaining 3 tablespoons butter. I quadrupled the Place in a single layer. Remove skillet from heat (away from flame) and sprinkle brown sugar around banana. I made this dessert twice this weekend. Butter a baking dish with 1 tablespoon of the butter; or use solid margarine, not the soft diet type. Return skillet to heat and continue to sauté, shaking skillet occasionally, until sugar begins to melt, about 30 seconds. Find recipes for your diet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). chocolate-Melt 2 tablespoons butter in a skillet. Cut banana in half length-wise. Add brown sugar and place banana halves on top, cut side up. It was easy to do, and yummy to eat. Remove ads. 13 %, tablespoons sliced nuts or 2 tablespoons chopped nuts, toasted, Caramelized Chocolate, Banana and Marshmallow Sandwiches, Caramelized Bananas in Pine Nut Cookie Bowls, Caramelized Banana With Honey, Mascarpone and Mint. My son loved it when the bananas and sauce lit on fire. Sprinkle with cinnamon or a few grains of nutmeg if you prefer. My favorite part is that I already have all the I usually feel lukewarm about bananas, but this was a tasty and quick dessert. Just before serving, heat rum carefully and ignite. It is so impressive and soooo simple I can't wait to serve it at a dinner party. Rum and ice cream are both key elements though. My husband loved it so much, he asked me if I would make another batch right away. Usually have all ingredients on hand and literally takes 5 mins to prepare. Place banana … crosswise 2 teaspoons packed brown sugar 2 tablespoons rum (preferably dark) 2 teaspoons water 1/8 Prepare rum caramel sauce just before serving. It is so easy and so good. bananas. https://www.marthastewart.com/312696/bananas-in-brown-sugar-and-rum You already have the ingredients, just make it - you'll love it. I thought I would like it more than I did based on the reviews, and my love of bananas. I don't know if I'd serve it for company, as some people might not like the texture, but it's great for a quick dessert for 1 or 2 people!
Must have the rum just for the blue flame. Used water Next time I'll try the orange juice that others suggested. Very sweet dessert...definitely needed the vanilla ice cream. I love to bake, but I just moved into an apartment with a broken oven, so I was looking for a dessert I could make on the stove. Melt butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté banana, cut sides down, shaking skillet, 1 minute. This is easy, fast, and delicious. 40.5 g Add water, nutmeg, cinnamon, rum and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1-2 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/caramelized-rum-bananas/52336. Also, I used Frangelico instead of rum. Very, very sweet. Easily impress someone with this dessert. Link in another recipe. Why not treat yourself to a fantastic ending to you meal? My boyfriend ate more than 1 serving worth and is already demanding that I make it again. Add water, nutmeg, cinnamon, and a pinch of salt and cook over moderate heat, shaking skillet occasionally, until sauce is slightly thickened, 1 to 2 minutes. Quick and delicious dessert made with items I had in the pantry. I think this is one to experiment with -using different flavors and ingredients as others have suggested. I thought this was a pretty simple but tasty treat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. 2. What would you serve with this? Not a fan of the texture of the nuts in contrast to the bananas though. What could be better? Sprinkle with the juice of 1/2 lemon. Pour over bananas and serve immediately. As a result, several features will be disabled. I would definitely make this again.