This is my everyday version – yes it’s garlicky and buttery, but not insanely so. Once melted, add garlic. It works with all kinds of different meals and is a great way to use leftover rice. Cover and let rest 5 minutes. It is a skill that you will use for life. I even use it on pasta! We didn’t have parsley, though… But it was a hit at the potluck! Thanks for sharing! Garnish with parsley and additional parmesan cheese if desired. each garlic powder and onion powder in place of the season salt and some of my family sprinkled their serving with bacon bits! In this recipe rice is cooked with seasonings and tossed with garlic butter summer squash and a sprinkle of parmesan cheese. rss Sometimes I stir scallions throughout the rice, sometimes I just garnish it lightly, as pictured. Without the addition of water, the rice isn’t cooked properly. For a gratin-like dish, put the cooked recipe in a casserole dish … I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Summer squash rice is colorful and pleasing, but super easy to make! or canola, grapeseed or other neutral flavoured oil. It’s full of flavor; buttery, garlicky – and so good you can eat it plain! Thanks for an easy recipe. Side dishes. Cook for 1 ½ minutes or until the garlic starts to turn light golden and the butter is well infused with garlic flavour. Home cooked Meals for every occasion. Yes, there are lots of ways that you could change this up and add other things to it. But this Garlic Butter Rice… instagram "-Rebecca F. recipe This cheesy baked rice recipe I am sharing today is not exactly super creative, but it is simple and delicious. I can serve it with roast, with pork, with eggs for more of a breakfast for dinner, or even as a main dish with a little bacon or sausage added. My greatest passion is creating in the kitchen and making deliciously comforting recipes! No need to peel summer squash for this recipe as the skin will soften (& add extra color and nutrition)! Tips. It is pretty basic so you could do all kinds of things to it flavor wise or add something like meat to make it a main dish recipe. I think it’s quite common in the Philippines. I’m super excited to try it! Fluff with fork, transfer into serving bowl. Need a simple side dish to go with dinner? Made it with a mountain of leftover rice I had and my picky family loved it!! Good for you! Place the casserole dish under the broiler for about 3 minutes until the gratin is golden brown and the cheese is bubbly. But this Garlic Butter Rice? I add frozen broccoli to this and it was great. She also firmly believes that whoever invented cheese deserves a Nobel Prize. The thin slits cut into each half allow the butter, maple syrup, … Brown rice can be substituted but will need extra liquid and a longer cooking time. Now this goes with anything. Add garlic slices and saute, moving constantly, until golden and crisp. Seems it needed something else. Summer squash rice is an easy side dish with tender veggies, rice, and lots of flavor! Stir in squash, tomato & a sprinkle of parmesan. Cook 15 minutes or until rice is tender. They are so good, I always have a jar on hand – I use them in salads, soups, imagine the possibilities of what you can sprinkle it on! wholesome and delicious meals from my table to yours. Sharing of this recipe is both encouraged and appreciated. Add 2 tbsp butter. Home cooked Meals for every occasion. She believes that anyone can make amazing food with everyday ingredients, even if you’re short on time and cost conscious. twitter I love how you changed it up! Add summer squash and garlic and cook just until squash is tender, about 5 minutes. Reheat by popping it in the microwave and refresh the flavor with a little salt and pepper and a sprinkle of Parmesan cheese on the top. No need to peel summer squash for this recipe as the skin will soften (& add extra color and nutrition)! pinterest I think it adds a nice touch of freshness to the rice. I sauted some onion and minced beef added a good sprinkle of garlic powder and onion powder and some herbs.