mmm! Put in frozen strawberries. thanks! rlowry03 I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed You can make a big batch, or just a small serving. Our Content, Products, Programs, and Services are not intended to be a substitute for professional medical advice, diagnosis or treatment that shall be provided by your own medical professionals. Still really good. Nutrient information is not available for all ingredients. angie04530. Use this sweet strawberry cake filling for a cake roll or layer cake. 398 calories; protein 1.3g 3% DV; carbohydrates 100.8g 33% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 6.6mg. ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. I may even make my Swiss butter cream recipe and mix the 2 together.. Enjoy. Also used a to prevent them from squishing (that's a technical term lol) out when the next layer is added. Not scientific but authentic. We are not providing health care, medical or nutrition therapy services or attempting to diagnose, treat, prevent or cure in any manner whatsoever any physical ailment, or any mental or emotional issue, disease or condition. The honey is optional because, depending on your strawberries, the strawberry sauce may be sweet enough on its own. First I make a delicious buttercream using real butter almond and vanilla flavoring.. Amount is based on available nutrient data. I loved the taste of the filling - slightly tart but still sweet and extremely flavorful. You can even use frozen strawberries! Weird, but it works. How simple is that?! You saved Strawberry Cake Filling to your. In a large bowl combine the strawberries, bourbon (if using), orange zest, vanilla, and sugar. By Its stalk form with the leaves on its end. 2 ½ cups frozen strawberries, thawed and cut into bite size pieces. For those of you that use scales; a cup of strawberries is about 5.5 oz,or 152 grams. Heat and stir until mixture boils and thickens. Using artificial fruit flavorings frequently leave a fake aftertaste! I've haven't used this yet. Your daily values may be higher or lower depending on your calorie needs. Combine sugar, cornstarch, lemon juice, and salt in a saucepan; stir strawberry juice into sugar … Bake in the oven for about 40 to 45 minutes or until the top looks golden brown. Toss well, making sure the berries are well coated. https://www.recipezazz.com/recipe/strawberry-pie-filling-4314 ***NOTE*** I made a very delicious mango filling using the exact same recipe, just switching equal amount of mangoes for the strawberries, and decreasing sugar to 1/2 cup. I actually bake my strawberry filling into the cupcakes. Information is not currently available for this nutrient. Even after cooking 20 min it was too runny and ended up making a mess of the cake. Add comma separated list of ingredients to include in recipe. Does anyone make a strawberry filling from scratch, and if so is there a good recipe for using frozen strawberries? Drain strawberries; reserving liquid. Info. I think this just might be what you're looking for - http://www.wilton.com/recipe/Strawberry-Filling-1. I had very low expectations, but it really turned out delicious. Total Carbohydrate Heat a pan, add the 2 tablespoons of butter and toss the strawberries in sugar for 2 to 3 minutes so the strawberries will get slightly roasted, transfer this mixture from the stove and keep aside. Made with real fresh or thawed frozen strawberries, this strawberry cake filling gives your favorite chocolate, lemon and vanilla cakes and cupcakes a sweet surprise! I am going to try adding more strawberries next time I make it. Easily fills an eight inch cake. We are not, nor are we holding ourselves out to be a physician, nurse practitioner, physician assistant, therapist, social worker, counselor, mental health practitioner, licensed dietitian or nutritionist, member of the clergy, or any other licensed or registered health care professional. Enjoy, and please don't leave crumbs Okay More, Frozen organic strawberries, sliced or whole (you could also use fresh strawberries, but frozen is cheap and easy! I followed the recipe to a T chilled the filling for several hours before using and used it with a great cream cheese frosting which paired really well with the strawberry flavor. Using the fresh strawberries (I bet frozen would work too) takes this Strawberry Buttercream Frosting to … ), Paleo Pancake with yogurt, strawberry sauce, chia seeds, and almond butter. https://veenaazmanov.com/ultimate-strawberry-filling-recipe Allow to simmer until strawberries are soft. thanks Lisa! (It takes about 5 minutes.). I made this strawberry pie filling this morning and used a graham cracker pie crust, just ate a piece for lunch and was amazed at how good it is. Baking Nothing on BreeShook.com should be construed as personal advice or diagnosis. Strawberry Filling Using Frozen Strawberries Baking By rlowry03 Updated 6 Jan 2013 , 8:16pm by angie04530 rlowry03 Posted 10 Jan 2012 , 12:59am. ONLY 18 RATINGS??? I puree them after they are thawed and just use the puree as fresh. HOW CAN THIS BE. Smoosh strawberries. Out of a 4 tier cake with 2 tiers (8" & 10") being vanilla cake with this strawberry filling, the bottom tier (12") being apple-nut spice cake with apple filling, and a chocolate (14") groom's cake with raspberry filling, the vanilla with strawberry filling tiers were gone first! Percent Daily Values are based on a 2,000 calorie diet. The strawberry and raspberry are slightly brownish as they would be, not garish red.I also use gourmet jams and preserves, but they will not give a fresh strawberry flavor which is light and mellow. I was worried that it wouldn't get thick enough for a cake filling, so I put it in the refrigerator overnight. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Normally Strawberry Frosting is not one of my favorites but I think I don’t like the artificial taste you get from strawberry extract in most recipes. ), Honey, to taste (if your strawberry sauce is too tart, add a teaspoon of honey or maple syrup at a time until it reaches your desired sweetness). Stir and turn heat down to low-medium. I've used this several times and it's amazing and I don't even like strawberries! Allow them to reduce to a liquidy sauce, but don’t add any liquid! Congrats! Serve the delicious strawberry cobbler with a dollop of cream, either warm or chilled, enjoy! This was one of the easiest most fulfilling recipes I've ever tried. The mix of the 2 of them takes this frosting to a whole new level! My notes on it say that the filling was really runny and I had to keep the filled cake refrigerated or it would run out of the cake.Funny how two people can have such different experiences, isn't it? That is why I didn't mention it. -Angie. 3 %, Strawberry Filling (For Cakes and Cake Rolls). Taste, then add honey or syrup if needed. I need to make some vanilla cupcakes with strawberry filling. Jenmat, I like that old school! Easy to make filling that isn't too sweet. Strawberries are delicious! Foodie Pro & The Genesis Framework. Touch device users, explore by touch or with swipe gestures. 1 package (15-16 ounces) frozen sliced strawberries in sugar, thawed If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (Not to mention organic frozen strawberries are less expensive than fresh strawberries. Only fill the cakes with this frosting and do not use on the outside of cake as it will make your fondant lumpy...I cover the outsides of cake with a fluffy delicious vanilla buttercream and that to give it the strAwberry and cream flavor ...the delicious high quality preserves add a delicious natural strawberry note to the frozen strawberries...good luck. I'm a Food Freedom Coach and I support chronic dieters on their path to food freedom! There’s something about strawberries that gives them the perfect balance of sweet and tart. The colors are even pure. Simple to make, this recipe is all you need liven up your treats in no time. It is intended as a sharing of knowledge and information from our research and experience. http://www.wilton.com/recipe/Strawberry-Filling-1, http://cakecentral.com/recipe/chunky-strawberry-filling. This may sound weird, but I tend to use jam in the cold months because it is robust and packed with flavor. The next morning I checked and it had set up perfectly.