"],"recipeInstructions":["1 Preheat the oven to 350 F. Lightly grease a cookie sheet and set aside. Keep mixing it in as you mix them in. 1 ½ cups all-purpose flour. Chewy, tiny oatmeal raisin cookies made with Splenda and applesauceSubmitted by: JO_JO_BA, http://carrotsncake.com/2010/01/the-3-minute-oatmeal-raisin-cookie.htmlSubmitted by: GROVERE, Oatmeal Raisin Cookie with very similar nutritional information to the cookie suggested in the meal plan. https://amyshealthybaking.com/.../12/04/cranberry-orange-oatmeal-cookies Add [emailprotected] to your ema You may also like Amy’s other recipes… Worry-Free Baking. 5. diabetic oatmeal cookies with stevia; 6. 1 cup Splenda® Sugar Blend. I’m usually hesitant to try different sweeteners because I’m a huge sugar fan, but I’m trying to cut back on it for the rest of the Fall Fitness Challenge . But yes, you’ll still add some freshly squeezed orange juice to your cookie dough! ♡  Healthy Cranberry Orange Cupcakes As for the orange zest, it actually provides the majority of the citrus flavor because that orange taste is much more concentrated in the peel than in the juice. Required fields are marked *. This gluten-free & sugar-free oatmeal cookies recipe creates the perfect moist, low carb cookie. If you’d like to use maple syrup in place of the stevia, you’ll need ½ cup, and you’ll need to omit the orange juice to compensate for the added liquid. Oatmeal Raisin Cookies Don't let their name fool you; these oatmeal raisin cookies are far from ordinary. Fold in the chocolate chips. When I make oatmeal cookies, I always want them to taste like oatmeal cookies, not “cookies that happens to have a few oats in them,” so I add more oats than flour. By some miracle, the entire cranberry salad slid right out in one beautifully shaped circular piece! And yes—every single one contains some form of chocolate. Check your email for a confirmation link. Only 9 ingredients, 4 grams net carbs, and ready in 20 minutes! You won’t find them anywhere else! in Baking· Clean Eating· Cookies· Desserts· Fruit· Gluten Free· Low Fat· Low Sugar· Sugar-Free· Vegetarian. I really appreciate your interest in my recipe! How long did you chill the cookie dough, and how long did you bake the cookies? Try out these simple sugar free oatmeal cookies … I have always loved chocolate. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I’m partnering with Stevia In The Raw® to bring you today’s recipe! I guess I have a reputation for being in the kitchen and helping others follow recipes… ? Did you make any modifications to the recipe, including those listed in the Notes section? I also substituted erythritol and Splenda for the sugar. 1 and 1/4 cups of Scharffen Berger Unsweetened Cacao Baking Chocolate (Cut into chunks to make chocolate chips). As part of the tradition, everybody has to participate in part of the process. It’ll be a little soft and sticky when you first mix it up from the orange juice, but chilling stiffens the dough. Continue Reading Easy Sugar-free Oatmeal Cookies (Low Carb, Gluten-free) Thank you! FYI: if using quick oats, the cookies won't flatten into a pretty cookie shape (they'll stay kind of mounded up) like with the old-fashioned oats so you may consider decreasing the amount slightly. ","3 Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with a wooden spoon or an electric hand-held mixer. Sorry. Continue Reading Easy Sugar-free Oatmeal Cookies (Low Carb, Gluten-free) Thank you! Then…. I think this recipe had an odd taste to me because I’m not used to the taste of Stevia.