In a food processor, whizz the almonds, biscuits and 2 tbsp melted coconut oil with 60ml water until the mixture resembles fine crumbs. Discover new “signature” desserts! Press into bottom of prepared pan. magazine. Refrigerate at least three hours. Refrigerate entire cake for at least 3 hours. Donna, I do not own a food processor. Delicious magazine is a part of Eye to Eye Media Ltd. I usually use a zip lock bag and a rolling pin. Make the cheesecake up to 24 hours in advance, then keep in a sealed box in the fridge or covered in cling film in a cake tin. Top everything with 8 oz of the thawed Cool Whip. For the cheesecake, beat your cream cheese for several minutes until fluffy. Banana Cheesecake is a community recipe submitted by munichgirl and has not been tested by so we are not able to answer questions regarding this recipe. No oven needed with this beautiful, layered NO BAKE Banana Cream Cheesecake! Reprinted with permission from Page Street Publishing Co. All rights. In a food processor, grind the vanilla wafers (reserving about 6 of them for the garnish) until a fine crumb. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Preheat the oven on 180°C. Ingredients For the Pudding: 1 box (3.4 oz) Banana Cream Pudding mix 1 3/4 cup milk (I used skim milk) For the Crust: 1 box (11 oz) Nilla Wafers cookies 3/4 cup unsalted butter, melted For the Cheesecake: … However, I only recommend products I love! No-Bake Banana Cheesecake Dessert reminds us of “grandma’s house”. Set aside. Top with Cool Whip . All rights reserved.Part of the Whirlpool Corp. family of brands. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. No oven needed with this beautiful, layered NO BAKE Banana Cream Cheesecake! Copyright © 2016. You'll love the cookie crust with the creamy cheesecake, fresh bananas, banana pudding and whipped topping! See my disclosure policy for more info**. (you can see I have quite a few on the blog already!) It’s created by a blogger (Hi Julianne) I love and trust! Or will it make a big difference? Subscribe to delicious. Add in the melted butter and combine together with a fork. More →, © 2020 Shugary Sweets. I created a fun little group on facebook and I’d love for you to join in! Hands-on time 25 min, plus at least 12 hours chilling, 2 tbsp coconut oil, melted, plus extra for greasing, 270g light cream cheese (we used Philadelphia), 3 gelatine leaves (we used Costa Fine Leaf, from Waitrose and Ocado). Lightly oil a 20cm loose- bottomed cake tin, then press the biscuit mixture evenly into the bottom to form the base. Okay, it’s not really, but it’s SOMEONE’s birthday today, and this cheesecake is the perfect way to celebrate!! Chill in the fridge while you make the banana topping. This no-bake dish is that because it’s simple and easy comfort food. All Rights Reserved. Once you have poured your cheesecake filling onto your crust, add your sliced bananas to the top of the cheesecake. Required fields are marked *, Hi There! This banana cheesecake recipe has all the flavour but a third of the fat. Jetzt ausprobieren mit ♥ ♥. Especially as we are in the heart of summer here in the midwest, desserts that don’t use the oven are essential. Refrigerate for 5 minutes, until ready to assemble. Serve and enjoy. A good cheesecake should have a satisfying crunchy base with a topping that strikes a balance between creamy, sweet, tangy and rich. In a small bowl, whisk together the pudding mix and milk until smooth. I used a box of Jello Instant Banana Cream Pudding and prepared according to the package. I know her recipes will knock your socks off! Start by making your pudding first. Home Recipe List Desserts No Bake Banana Cream Cheesecake. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Add in whipping cream and vanilla and beat an additional 2-3 minutes, scraping down the sides of the bowl as needed. Beat cream cheese with sugar for 3-4 minutes until light and fluffy. Some that are definitely collecting dust, and some that have spills, splatters and bunny-eared pages because I love them so much. It’s that one comfort dish that just instantly has an abundance of memories come rushing back with just one bite. By adding ground almonds to light rich tea biscuits and mixing with a little coconut oil and water, you get crunch with a nutty flavour. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. It’s my birthday today, whoohoo!!! Whizz the bananas, agave nectar or maple syrup, vanilla paste, quark and cream cheese in a food processor. Who wants a slice to help me celebrate my birthday?? And, since I love banana pudding desserts (AND CHEESECAKE) this one got my attention! Please leave a comment on the blog or share a photo on Instagram, **This post may contain affiliate links which won’t change your price but will share some commission. Thank you Facebook | Twitter | Pinterest | instagram. and bake for about 10 minutes. Pour cheesecake filling into prepared crust. With your remaining 4 oz of Cool Whip, add it to a piping bag and add some festive swirls to the edges of your cheesecake. by Julianne Bayer. Your email address will not be published. The recipe inspiration comes from my friend Julianne and her cookbook “No Bake Treats.”. Refrigerate until you’re ready to assemble the cheesecake (at least 5 minutes). Put it in a 20cm springform lined with baking parchment. No oven needed with this beautiful, layered NO BAKE Banana Cream Cheesecake! You want this to be a fine crumb that you can mix with the melted butter. Add in cream and vanilla, beat again and pour over crust. Affiliate Disclosure:**There may be affiliate links in this post! please click this link to activate your account. Any suggestions? Turn oven down to 170°C (150°C fan) mark 3. 2 packages (8 oz each) cream cheese, softened. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. For the crust, grind a box of vanilla wafers in your food processor (if you want to save about 6 of them for the garnish you can). If you’re looking for a dessert that you can whip up quick this is it! Subscribe to delicious. We have sent you an activation link, You'll love the cookie crust with the creamy cheesecake, fresh bananas, banana pudding and whipped topping! I did change up the recipe slightly, just to make it a little easier (I used boxed pudding mix instead of her homemade pudding recipe….and I used Cool Whip instead of homemade whipped cream)….but feel free to purchase her book and make it the original way!! To make the filling, whiz the bananas in a food processor until smooth. When ready to serve, use your 6 reserved cookies and crush them. ®/™©2020 Yummly. Be sure to follow me on my social media, so you never miss a post! Your email address will not be published.