Tapas, the essence of Spanish cuisine, and what is better than one tapa? It makes a delicious light vegetarian meal or an easy tapas dish, This impressive Spanish one pot, with monkfish, king prawns and mussels, is perfect for feeding a crowd at a dinner party, These low-fat, gluten-free canapés can be put together in just 10 minutes - perfect as a last-minute party nibble, This modern take on coleslaw and cold cuts makes a delicious starter or light main, with shallots, celery, and a sweet and tangy dressing, Serve these padron peppers as a side dish or starter in a Spanish feast. My name is Albert Bevia, born in Valencia, Spain, raised in southern California and now living back in Spain. In these recipes, black pepper = freshly cracked black pepper. Get the Spanish Virgin Olive Oil I used to make this fried fish tapas recipe. Now you can bring the flavors of Sevilla into your pad in just about 30 minutes . If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Enjoy a taste of Spain without ever having to leave your kitchen. The secret when you´re using frozen fish is to make sure you completely thaw it out. Folks, this is what Spain is all about. Very popular throughout all of Spain. Save my name, email, and website in this browser for the next time I comment. If you enjoy what I do here on Spain on a Fork, consider joining me on Patreon. Don´t over fry any of the fish, you want them to be fully cooked through, but with a light golden color. Bars and cafés throughout Spain serve this potato and egg strata as a meal starter, but it's also often eaten as a light dinner in Spanish homes. Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. Required fields are marked *. To make the Sepia a la Plancha, add 2 cloves of roughly minced garlic into a mortar, 1 tbsp of freshly chopped parsley and a pinch of sea salt, pound down on the mixture until you form a paste, pour in 1 tbsp of extra virgin olive oil and mix together, set aside, next grab 2 cleaned cuttlefish (you can substitute for squid) and pat down with paper towels, remove the tentacles and pat the inside dry, cut into 1 inch x 1 inch squares, heat a fry pan with a medium-high heat and add in a generous tbsp of extra virgin olive oil, after 2 minutes add the cuttlefish in there and mix with the olive oil, after 2 minutes add the parsley & garlic mixture and continue to mix, after 15 to 30 seconds remove from the heat and transfer to a serving dish, sprinkle with a little sea salt and garnish with a lemon wedge, To make the Garlic Shrimp with Wine & Saffron, heat a 1/4 cup of white wine in a sauce pan, when it comes to a light boil transfer to a bowl, pinch in 1/2 tsp of saffron threads and set aside, thinly slice 4 cloves of garlic and pat down 15 raw jumbo shrimp (peeled & deveined) with paper towels, season with sea salt & black pepper, heat a fry pan with a medium heat and pour in 2 tbsp of extra virgin olive oil, after 2 minutes add the slices of garlic and mix with the olive oil, 30 seconds later add the shrimps seasoned side down into the pan, 1 minute later flip the shrimps and add in the saffron infused wine, after a total of 2 minutes since adding the shrimp, mix it all together so all the flavors come together, transfer to a serving dish and garnish with freshly chopped parsley, To make the Fried Calamari with Smoked Paprika, pat down 2 tubes of cleaned squid with paper towels, then cut each one into 1/2 inch thick rings, add 1/2 cup all-purpose flour into a clear plastic bag, along with 1/2 tsp sweet smoked paprika, a generous pinch of sea salt and black pepper, add the squid rings in there and mix until all the squid rings are evenly coated, heat a small fry pan with a medium-high heat and pour in 1/3 cup sunfower oil, after 3 minutes start cooking the squid rings, cook them in batches to not over-crowd the pan, after 90 seconds flip the calamari and fry for another 90 seconds, then transfer to a dish with paper towels and continue to fry up the rest of the calamari, once they are all cooked transfer to a serving dish, garnish with a couple lemon wedges and sprinkle with freshy chopped parsley, To make the Fried Cod with Garlic Aioli, add 2 cloves roughly minced garlic into a mortar, using a pestle pound down on the garlic until you form a paste, then add in 1/2 cup mayonnaise, 1/2 tsp fresh lemon juice, 1 tbsp extra virgin olive oil and season with sea salt & black pepper, whisk together until well combined, cover with seran wrap and set aside, pat down a 14 oz fillet of cod, cut into 1 inch x 1 inch cubes, add the cut cod into a large bowl, add in 1/2 cup all-purpose flour and season with sea salt & black pepper, gently toss together until all the pieces of cod are evenly coated, heat a fry pan with a medium-high heat and pour in a 1/4 cup of virgin olive oil, after 3 minutes add the cod into the pan and fry for 4 minutes, or until all the pieces of cod are golden in color, transfer into a dish next to the garlic aioli, garnish with a couple lemon slices and freshly chopped parsley. TIPS & TRICKS to make this recipe: I used a virgin (not extra virgin) olive oil to fry all the seafood. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Rinse 2 cleaned tubes of squid under cold running water, pat them dry with paper towels, cut each tube into 1/2 inch thick rings, add into a clear plastic bag, add in 1/2 cup all-purpose flour and season generously with sea salt, mix together until all the squid rings are well coated, Pat down a 14 ounce fillet of cod with paper towels, cut into 1 inch x 1 inch squares, add into a large bowl, add in 1/2 cup all-purpose flour, season generously with sea salt and gently mix together until each piece of cod is well coated, Grab 1 lbs of fresh anchovies, along with 1 large bowl filled 1/2 way with cold water and another empty bowl, cut the anchovy belly all the way through (start from behind the head all the way down to the tail), using your finger remove the guts, rinse in the bowl with the cold water and then into the other bowl, once you have all your anchovies gutted, rinse them under cold running water, drain the water, gently pat them down with paper towels, add in 1/2 cup all-purpose flour into the bowl, season generously with sea salt and gently mix them together until they are all coated in the flour, Heat a large fry pan with a medium-high heat and add in a generous 1 cup of virgin olive oil, after 3 to 4 minutes and the oil is nice & hot, start frying the anchovies, cook them in batches to not over-crowd the pan, cook for 90 seconds per side, then transfer to a dish with paper towels and cover with foil paper to keep them warm, Using the same pan with the same heat, add the cod into the pan and fry for 4 minutes, mixing occasionally to ensure they all cook evenly, then transfer to the dish with the anchovies and cover with foil paper, next add the squid rings, again cook in batches and go about 90 seconds per side. Advertisement. Tapas, the essence of Spanish cuisine, and what is better than one tapa? SWISS DIAMOND FRY PAN Once all your fish is done, transfer it into a serving platter, garnish with a couple lemon slices and sprinkle with some freshly chopped parsley, serve at once, enjoy! TIPS & TRICKS to make this recipe: I used frozen fish for each of these recipes, just to make things cheaper and easier. This gives the fish a great texture and allows it to be full of flavor. For those of you that don´t know, tapas are basically like little appetziers. MORTAR & PESTLE Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. This removes any excess moisture, giving the fish a great texture. This Spanish ham and chopped tomato dish served with crusty bread is ideal as part of a tapas evening or served up for a quick and easy lunch 15 mins . Tapas recipes; This competition is now closed. Learn more here. All 4 of these tapas recipes are super easy to make, use simple ingredients and each one is done in 30 minutes or less. This is a very popular dish throughout all of the Spanish coast. You can enjoy any of these tapas as a starter before a meal, or make them all at once and savor an array of Spanish flavors all in one sitting. Create your own Spanish-style tapas feast at home with our recipes, from classic tortilla to croquetas, garlic prawns and chorizo cooked in wine Key Ingredients & Cookware I used in this Recipe: Easy . New! Showing 1-12 of 36 recipes Tortilla española is portable as well, and many turn it into a sandwich by placing a piece between two pieces of a baguette. Required fields are marked *. Make a Spanish feast with our tapas recipes. You can also use sunflower oil or any other light olive oil.