As soon as my […]. Only question I have is: I used a graham cracker crust due to not being a huge fan of oreo cookies, and I have a metric tonne of batter left over. […] If you like the idea of these mini apple pies, and you don’t really have much time, be free to use the shortcuts and take refrigerated Pie Crust and a can of Apple Pie Filling. And I don’t see an answer! I had one slice of this cheese cake and I’m weak to my knees. Is that the correct amount of cream cheese?? Also if the ganache won’t drip enough you can slightly reheat the second batch and drizzle it with the spoon. Hmm, that is tough! How many slices do you usually get out of it for a crowd? sugar: helps to balance the tanginess of the cream cheese. I even just use the graham crumbs not the oreo for it is sweet enough and my husband does not like chocolate. Â Â I was curious if it would be ok to use a 10 inch springform pan? Happy birthday to your husband – I hope he loved it!! Is it firm and dense? I was wanting to half the recipe since this one seems too big for me. Your photo popped off of the foodgawker page and has me craving this cheesecake!! While baking, I waited for the cake to firm up, but I found it did not do that until it had cooled overnight in the fridge. cream cheese: use three 8 oz packages. The cheesecake is done when the center wobbles a little when you jiggle the pan. Here are my recommendations: But I thought 4 packages of cream cheese was too much for such a pan, I don’t know how do you fit all those amounts in a 9″ pan. In a small saucepan over medium heat, bring the heavy cream to a boil. I made this cheesecake for my wife. We are a family of foodies and it was a big hit. What a waste of time and ingredients. And everyone seems to love this one more than any of the others I make. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed. I will make this amazing cheesecake again and again! Sorry – just seeing your comment! So, before baking them, I placed one Oreo cookie at the bottom of each cupcake and added some […], […] in every single bite, too. […] Chocolate Peanut Butter Cheesecake […]. Thank you so much – that is definitely good to know! I made it a few months ago and it is literally the best cheesecake I’ve ever had. I tried it twice with wonderful results. @2013 - 2018 OMG Chocolate Desserts. Bake Reese’s Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! Let’s just say that cheesecake may be on my list to make this week. Did I mention the chopped Reese's candies mixed throughout the batter and sprinkled on top? Thank you! With just a few ingredients and little time, you too can make this decadent dessert. LOVE and pinned! Seriously, peanut butter cheesecake... swoon! Chocolate Chip Peanut Butter Cheesecake Bars, Peanut Butter Fudge Pie with Salted Peanut Butter Caramel. Top with more reeseâs cups for a double reeseâs cheesecake! You don’t need better directions. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. Why would someone have a recipe blog and not answer one question? My sister requested this for her birthday next week. I’m excited to try the finished product. I do not have a springform pan…would a normal non-stick round cake pan work? Rich and creamy with an addictive sweet-salty flavor, this peanut butter cheesecake is full of Reese's candy and topped with ganache. 2.Donât rush the cooling process I agree that over baking causes the cracks. Only thing I changed was I put crushed Reese’s on top. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. When I started brainstorming some chocolate dessert ideas I thought if there’s no fruits included, what would be the perfect match?! If desired, you can have the crumbs go up the sides of the pan a bit. I LOVE peanut butter cups, so this has got my name all over it. OMW Jen, that looks like heaven on a plate. I still have four at home and the other one lives close enough for visits so I am not experiencing true empty nest syndrome. But it came out perfectly. When we dine out and I manage to save room for dessert, I am always drawn to whichever peanut butter and chocolate dessert that happens to be on the menu. I made this for Easter and it was soooooo good! Wow, now that is definitely the perfect cheesecake for the holidays! I just wanted to let you know and thank you for such an awesome recipe, plus all of your tips in the comments! Ridiculous. […], […] de pinottes et Reese qui et tellement bonne, c’est ma gateau préfère de faire. Donât be afraid of the water bath. If you like this recipe please give it 5 stars. I just used the regular cream cheese that comes in 8 oz blocks. Required fields are marked *, I love all things vintage, Hallmark movies, and cooking for family and friends. It was a really big step with him and I’m so glad that I decided to make it! I haven’t tried anything besides cream, but I think milk would probably work. What would be the results if I cooked the cheesecake right on the rack without water? I cut the ingredients in half, used 3 eggs. Do I keep the cream inside the Oreo cookies to be crushed too? Copyright © 2020 Restless Chipotle Media, LLC. I don’t want to burn anything haha thanks! This is amazing! I did make a few changes. It was pretty easy!!! Here you go -- and I hope you like this as much as we did. I’m not sure how that will be but I’d recommend going with plain chocolate wafers (or take the middle out of the oreo) because the crust is super sweet. *. I didnt have that much water on outside either. WOW, this cake looks scrumptious, thx so much for sharing the recipe! Just do like I do and put the cookies in a plastic food storage bag and go over them with a rolling pin, it works just as well. Press mixture into bottom and partway up sides of springform pan. Published: Apr 1, 2015 Last Updated: Oct 29, 2019 by Marye 863 words. Read More. I also only used 3 pkgs of cream cheese and it was decadent and amazing to say the least. Your browser is out of date. Peanut butter and chocolate are my weaknesses too! Add peanut butter buttercream swirls to the edge of the cheesecake. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Love all of the peanut butter and chocolate stuffed into it! This is a Reese's Peanut Butter Cheesecake that is guaranteed to make your toes curl. Time is irrelevant and unreliable unless you really know your oven. Bake for 55-70 minutes, until the cheesecake is set around the edges and slightly loose in the center. It added colour and some crunch. I have a slight addiction to both peanut butter and chocolate. Which one have you use o which types of cream cheese would you recommend? I’ve been dying to try this recipe, but I do have one problem: I can’t find heavy cream anywhere in Toronto! My only other option was a dutch oven style pot that the springform pan fit pretty snug and I would not be able to kit much water around it. With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. Hey um how many people does this recipe serve and how long does it take and how many calories. Thanks for sharing at the #HomeMattersParty – we hope to see you again next week. However I have a few questions: If I omit the peanut butter spread in the cheesecake, will that change the texture? Welcome to Taste and Tell. Great job! Made this one last weekend. Leaving the cheesecake in the oven to gradually cool it down helps to reduce the risk of the cheesecake cracking. . Thanks for posting!! Thanks for sharing!! Freeze these before unwrapping/cutting – makes it MUCH easier. I haven’t tried it with a regular graham cracker crust, but I’m sure it would work with any crust that fits in a 9-inch springform pan. It's funny, you know. Add toppings before serving. I’m anxious to try the Irish cream one next! this looks amazing! This looks absolutely amazing and I am making it for Christmas!