Add the cinnamon and salt, and stir to combine. Similar to Extra Chewy Rice Krispie Treats, simply heat, cool and eat! Thanks for a great recipe. I'm probably making a big mess in my Kansas City kitchen right now. If the mixture seems overly wet, stir in a few more oats. (You will not be subscribed to our email newsletter.). I am anxious to try this one but haven't had an opportunity since I have one child that doesn't like nuts. Allrecipes is part of the Meredith Food Group. This is the perfect "basic", no-bake, whole-food granola bar recipe I've tried! ), and it's so easy to make. Affiliate details ». From quick and easy weeknight meals, to turkey dinner! Pour and then press the hot mixture into a buttered or parchment lined baking dish, using the back of a spoon. These are good but definitely not a healthier version of the store bought we want to imitate with all the added sugar. Place the dates in a medium bowl, cover with 2 cups hot water and soak for 30 minutes, until softened. Yes it provides a small amount of sugar and the peanut butter gives it flavor and helps them bond into a more stable bar. Choose from any combination of the following: Here are some variations on this granola bar recipe that I’ve come up with over the years. Always free • Unsubscribe anytime, 1 ¾ cups old-fashioned oats or quick-cooking oats, ½ teaspoon fine sea salt (if using regular table salt, scale back a bit), 2 cups mix-ins* (nuts, seeds, chocolate, shredded coconut or dried fruit), 1 cup creamy peanut butter or almond butter. While it looked delicious, the ingredient list was long and it had quite a bit of sugar. Once the carob has set, use the foil overhang to lift the granola from the pan. I’ve always hoped that this website serves as a helpful resource. Wonderful, Jeanette! Perfect to throw in lunches or in your purse for travel. Great tip that made mixing easier. Use a sharp chef’s knife to slice these bars. Also you have to press these in pretty darn good so they stick together. I don't use the sugars listed or the butter. Place the oats in a large mixing bowl**. To make it alot easier line yoyr pan with wax paper or foil that way they come out of the pan alot easier!!! No prepping, and very little clean up too! You won’t miss all the sugar with these hearty granola bars. Your daily values may be higher or lower depending on your calorie needs. Another reviewer mentioned cooking the butter honey and brown sugar for 2 minutes at a rolling boil. I LOVE this recipe! These granola bars are quite simple to make, especially if you have a food processor (affiliate link). Cover the baker and refrigerate for at least one hour, or preferably overnight. Press chocolate chips into top. Hello! In a large bowl, mix together the oats, crisp rice cereal, sliced almonds, flaked coconut, dried cranberries and ground cinnamon. Try sunflower seeds, pepitas, or other nuts could in these no-bake breakfast bars. With granola, dried fruit and nuts these granola bars are easy to make and delicious to taste! A hint for the chocolate chips is to freeze them to avoid melting if mixing in. Add raisins, dried cranberries or any other dried fruit. Thanks. For instance, if preservative-free is your goal, then ensure the ingredients you’re adding meet this requirement. I consider them more of a sweet then a health food. 119 calories; protein 2g 4% DV; carbohydrates 18.4g 6% DV; fat 4.7g 7% DV; cholesterol 5.1mg 2% DV; sodium 24.7mg 1% DV. These are good but definitely not a healthier version of the store bought we want to imitate with all the added sugar. I add a combination of coconut, almonds, pecans walnuts and pumpkin seeds as well as a tablespoon or two of ground flax for omega 3's and fiber. I will make these alot!!! These no-bake granola bars contain only five ingredients, no added sugar, and are infinitely customizable… A perfect lunchbox snack! This is my 2nd time making these and they are delicious!! Sometimes I will omit the chocolate chips and then increase the fruit to 3/4 cup. Stir oats, peanut butter, flaxseed, honey, cranberries, chocolate chips, and almonds together in a … These wholesome granola bars are naturally sweetened, gluten free, and the perfect healthy snack. Want to switch things up? Instead of simply melting, I let it boil at a rolling boil for about 2 minutes (my candy thermometer is broken, but I'd guess it was about to the soft ball stage). It's great as is, but it's also easy to add/change depending on your preferences! Granola bars are easy snacks to have on hand when afternoon hunger hits. Have your kids grab a make-ahead egg muffin, healthy breakfast cookies, or one of these on their way out the door and they can munch them on the way to school. No matter our whole family loves these! You can serve your crumbles as granola perhaps? They taste just like the store-bought chewy kind. Whip up a batch and let your family decide what to put in them for endless possibilities. Two cups of mix-ins add flavor, texture and more nutrients. Sharing of this recipe is both encouraged and appreciated. I wrapped individually, put in a tupperware with no lid in the fridge, so they're easy to grab for everyone. I used what i had on hand nuts,dried cheeries,coconut and chocolate chips! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. AND the best way to make them stay firm is to refrigerate...otherwise they do tend to break easily which I don't mind but my bf doesn't care for crumbling bars.