published Sep 25, 2018. I am obsessed with slow-cooker liners! Mama and Papa both would devour this . Slow-Cooker Crockpot Southwestern Chicken and Rice, crockpot chicken and rice, slow cooker chicken and rice. She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. He loves chicken and will be trying it next weekend. Home » Chicken » Slow-Cooker Crockpot Southwestern Chicken and Rice, Posted on October 7, 2018 By: Author staysnatched, Categories Chicken / Slow Cooker/Crock Pot. I use my multi-cooker to do it all in one pan. I’m all over the skin on, bone in thing…way more tasty! Please try again. Hi Jennifer, I was searching for new crockpot recipes and stumbled across this one. this looks so yummy, brown rice is our fav to use! hi – is it possible to do it without a slow cooker? Any chance the measurement of the rice could have been off? They really help out with meal planning. Want a recipe that is easy and affordable? Stir in tomato sauce and chicken broth and add in the seared chicken thighs last. Speaking of the slow cooker, it’s officially time to shine. Any advice? Close the lid until it’s melted, approx 5 minutes. Don’t look any further… and it so is versatile, it doesn’t really matter if you don’t follow the recipe to the letter… Like always food is a matter of taste. Less cleaning is key! What brand/type of southwest seasoning do you recommend? By that evening I have returned to this! « Slow Cooker Spinach and Mushroom Enchiladas, Slow Cooker Chicken Meatballs in Tomato Basil Sauce + Thoughts on Family Time ». This is a healthy version with brown rice. All opinions expressed are my own. Looking for quick dinner ideas? Remove chicken from pan and add rice to remaining oil/butter in pan, Saute while stirring for 2-3 minutes until rice is just lightly toasted, Add rice to slow cooker along with onion powder, garlic powder and 1 teaspoon of southwest seasoning, Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is fully cooked through, Slow Cooker Turkey and Sweet Potato Chili, Slow Cooker Pork Chops with Creamy Herb Sauce, If rice is not fully cooked you may add another 1/2 cup water or broth and continue to cook on high for another 15-30 minutes, I cooked this from start to finish in my 4 quart. I’ve found that sautéing the rice for just a few minutes helps it hold up to the amount of time it takes in the slow cooker without losing it’s usual texture. Top with beans and tomatoes. This information is calculated using MyFitnessPal.com. https://www.eatingonadime.com/southwest-crock-pot-chicken-and-rice If I am meal prepping, I usually load all of the ingredients into the slow-cooker early on Sunday morning. Via Thrifty NW Mom Quick Dinner Ideas – Slow Cooker Southwest Chicken Over Rice. Save Comments. The only thing that comes to mind is that it didn’t cook long enough. This site uses Akismet to reduce spam. I am thinking this because of there still being liquid remaining in the slow cooker meaning since the rice didn’t absorb it all it still needed more time to cook. Add the corn, chicken broth, and rice packet. Make sure to check your email to grab your free downloadable guide to slow cooking! Hope you like this recipe, don’t forget to share! Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, Chicken cutlets or tenderloins (half a bag or around 8-9 cutlets), 2 cups shredded cheddar or Mexican blend cheese, Layer the bottom of the slow cooker with the chicken. They just make sense to me! Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°. With two forks, shred the chicken right in the crock pot. Serve topped with cheese. If I have only white rice can I use that. Once the slow cooker cycle is through, cook up your rice. Slow-Cooker Crockpot Southwestern Chicken and Rice is a quick and easy Mexican Crockpot recipe with chicken, rice, tomato and creamy cheese. Loaded with chicken, veggies, rice and of course cheese. Can’t get enough of that Southwest Flavor? My favorite part, though? Top with diced onions, garlic, taco seasoning, and salsa. Required fields are marked *. For some reason, they keep saying I’m supposed to feed them at certain times of the day. Oh how I love the ease of just dumping a bunch of stuff into the slow cooker and out comes a meal that qualifies as a suitable dinner for hungry kids. This recipe for Southwest Black Bean Chicken and Rice comes from the Bush’s Beans website. Green beans, brussels sprouts, a side salad… I guess pretty much anything green would be my suggestion! Set the slow cooker to high for 30 minutes and the rice will cook to perfection. I love summer crockpot meals. Serve with toppings such as the remaining shredded cheese, sour cream, cilantro, avocado, and Fritos. Packing some for lunch is highly recommended if you have leftovers. I mean my family is always busy and wants to stay out and play as long as the sun is up so dinners that are ready to go are pretty much just awesome!! Copyright 2019 by Slow Cooker Society. I love how EASY it is! Cook on low for 6-8 hours or on high 3-4 hours. Add the toasted rice along with onion powder, garlic powder, and southwest seasoning. But since you said it was on high for 4 hours that makes me wonder if the slow cooker was getting hot enough? Feel free to use white rice or whatever you prefer. This looks like a winner to me and perfect for those days where you just want to get everything done! Hi. Please read my full disclosure here. This is such a great recipe, it looks so tasty! 23 Quick & Easy Dinner Ideas - Garnish with Lemon | Garnish with Lemon, Friday Night Pizza {Recipe: Loaded Bacon Bits Pizza}, 2 Minute Book Chat – Eleanor Oliphant is Completely Fine. I also strongly promote using bone-in and skin-on chicken thighs. oh no Sarah, how frustrating!! 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