Unless you’re some kind of cheesecake rebel and enjoy a hot cheesecake (definitely not recommended)! Pour the cheesecake mixture into the baked pie crust. I have been wanting to post a guava cheesecake for some time now and I’m so excited to finally share it with you! amzn_assoc_tracking_id = "cocandash-20"; I’m still new to baking cheesecakes, so what’s a good visible sign that they are done? You can wiggle the pan a bit and they shouldn’t be jiggly any more (that’s a technical term) LOL, Thanks so much! All Rights Reserved. The center will still be slightly wiggly when you take it out but it will set. I have been wanting to post a guava cheesecake … , […] a treat! The only problem was that I should’ve made 2 because everyone wanted seconds. Goya Maria Cookies, flaky sea salt, heavy cream, Goya Coconut Milk and 8 more Coconut Cheesecake Bars Goya shredded sweetened coconut, vanilla extract, large eggs, salt and 5 more Bake at 325 for 45 minutes. Press the crumbs up the sides as well. I haven’t tried it with minis so I can’t say the exact time but just keep an eye on them. Here’s the bad part: you have to refrigerate it for at least 5 hours before enjoying it. There’s no special equipment needed (I decided against a springform pan since not everyone has one) and the guava marmalade and Maria cookies should be found in the International section of almost any grocery store. Add in the eggs and beat just until combined. Press the cookie mixture into a tall 9" pie pan. Feel free to go crazy like I did! If you don’t have a food processor, thats ok. You can put the crackers in a zip-top bag and crush them with a rolling pin or by hand. They’re the perfect sweet to share with both kids and adults. 2 cups GOYA Maria cookies, crushed 1/2 cup Salted Butter, melted 2 tablespoons Granulated Sugar 1 tsp GOYA ground cinnamon For the Cheesecake: 2 8 ounce packages Cream Cheese, softened. I don’t know why swirling the guava marmalade is so satisfying…but it is! You can press them in tightly with your fingers or use a the bottom of a flat cup to pack them in. amzn_assoc_ad_mode = "manual"; Made with GOYA® Maria Cookies … Super easy!! Just make sure to get them as finely crushed as possible. And if guava cheesecake wasn’t enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family!. (It's ok if it's still warm). Can imagine it’s tasty in here, and looks pretty too. amzn_assoc_search_bar = "true"; I hope that my recipes and tips make their way to your kitchen and that you love them as much as I do! This Cheesecake looks so velvety! Drop spoonfuls of the guava marmalade onto the top of the cheesecake mixture then swirl with a knife to slightly incorporate it into the batter. © Copyright 2016 - Solo Pine. You don’t need any of that to make a rich and creamy cheesecake. It’s slightly over priced but hey…you can stay in your pajamas and have it delivered! Does it require a water bath like most cheesecakes? So I thought what better way to bring all of those flavors together than in a cheesecake! I mentioned above that this guava cheesecake has a Maria cookie crust. Once cooled, you can slice the cheesecake with a sharp knife and enjoy! amzn_assoc_placement = "adunit0"; The crackers then get pressed into a 9 inch (high sided) pie pan. We love to top them with a slice of cream cheese and a slice of guava paste. Thanks for sharing…so unique! In a large bowl, combine the softened cream cheese, sugar, vanilla extract, and lemon juice and beat with a hand mixer until smooth. Ok now the whole cheesecake goes in the oven for 45 minutes. I made it for my family and friends and they loved it. Just dollop on spoonfuls of the guava and then use a dinner knife to swirl it through the cheesecake filling. Add the cookies to a food processor and pulse on high until you have fine crumbs. Delicious, easy recipe! Thank you for sharing. It’s also a really pretty dish with the guava swirls so it’s perfect for sharing with guests! You can unsubscribe at any time. I’d love to try this! If you absolutely can’t find the guava marmalade or you just don’t feel like leaving your house…I found some HERE on amazon prime. It will definitely be shorter time. Ok great! After baking the crust for 10 minutes you can pour in the cheesecake filling. I love to cook and grew up in a large family that loves to share good food. There was no cheesecake left by the end of the party, so it was a huge hit. The filling just takes a few minutes to blend together and it turns out perfectly every time. You can use your hands or the bottom of a flat cup to press them in firmly. amzn_assoc_ad_type = "smart"; Guava is completely new to me, I can’t wait to try it! Pour in the melted butter and pulse a few more times to combine. So excited to give this a try! If I want to make this as mini cheesecakes in a cupcake pan, should the time in the oven change? amzn_assoc_asins = "B01N8PE7RM,B008521ED2,B00WRIJ45A,B00QUGZHSI"; and get an FREE download of a printable grocery shopping list and receive email updates of NEW recipes! It looks so nice, I love the swirl on top! amzn_assoc_region = "US"; I never thought to pair cream cheese with Guava, but I can imagine just how delicious that is! I always remember the first time I had guava jam/paste in Mexico and I instantly loved it. A mix between a cookie and candy, this decadent treat is made with GOYA® Maria Cookies covered in vanilla caramel, melted dark chocolate, and crunchy pecan halves. These cookies are such a familiar treat in my family. I will never give away, trade or sell your email address. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create. amzn_assoc_marketplace = "amazon"; It starts by crushing the Maria crackers. Like this amazing guava cheesecake, this one’s made in a plain ‘ol pie pan and it never […]. That looks delicious! Let it cool completely at room temperature then refrigerate for at least 5 hours or preferably over night. I would put a little less than I did just because the jelly can be very sweet, but it goes exceptionally well with the cheesecake, which has a perfect sweetness level . Now for the fun part!! amzn_assoc_title = "My Amazon Picks"; Made this for my Salvadorean family with homemade guava jelly! My name is Mindy and I'm a wife, stay-at-home-mom of 2, and a 1st generation Cuban American! While the pie crust is baking you can make the cheesecake filling. After visiting Puerto Rico last year and having an amazing guava cheesecake (we may have bought it 4 times), we’ve been craving it for so long. amzn_assoc_linkid = "3404b7aae758424c2e9c99e9bb607057";