Transfer pastry and paper to a baking sheet. Last Modified: Feb 9, 2020 by Deb Attinella. The color gets so vibrant green and I love having a bit of crunch to it. It can be served warm or at room temperature, The tart can be reheated at 350 for about 10 minutes though the puffed pastry will not be as crunchy as when first made, Use whole fat ricotta for all the creaminess texture, The secret to greener asparagus is blanching in boiling water for about 3 minutes (don’t skip this part ), Preheat oven to 400° and line a cookie sheet with parchment paper, On a floured surface, roll out puffed pasty into a 10"x16" rectangle then move to parchment paper, Bake for 12 minutes (the pastry will puff and turn light golden brown), Meanwhile boil about 2" of water in a large skillet then add asparagus and cook for 3 minutes, remove onto a plate and drizzle with 1 tablespoon of olive oil, Beat together the ricotta cheese, egg, 1/2 cup parmesan cheese, 1/2 teaspoon salt, lemon zest and lemon juice, On cooled pastry spread the ricotta mixture leaving 1" edge border, Place asparagus stems on crust then sprinkle with salt and pepper, Brush exposed edges of pastry with olive oil. Bake at 400°F. Ingredients:8 to 12 sheets of thawed phyllo dough1 bundle of trimmed thin asparagus spears1/4 cup melted ghee (or olive oil)Juice of 1 lemon1/2 cup ricotta cheese3 tbsp milk of your choiceShredded parmesan cheeseSalt and pepper. Required fields are marked *. Learn how your comment data is processed. We also like the addition of parmesan cheese – it gives it that bit of saltiness and tangy flavor. Spoon the ricotta mixture over each pastry rectangle and spread to the inside edge of the border. Preheat oven to 400°F2. Anywayyy....her. Sprinkle salt and pepper on top10. Bake about 18 minutes until crust is golden brown. When you wake, We made it to 3 months! This quick, easy and elegant Asparagus Ricotta Lemon Tart is the perfect welcome to spring! 2 sheets ready-made puff pastry. Asparagus & ricotta tart. Another reason this recipe is so good is the flaky puffed pastry crust. Relish answers America's #1 question... "What's for dinner tonight?" © 2019 Spinach and Bacon. Add a bit more lemon juice on top11. 16 asparagus spears, trimmed. Your email address will not be published. Repeat with remaining sheets of dough.6. This site uses Akismet to reduce spam. Place the ricotta, Parmesan, chilli, parsley, 1 tablespoon of the chilli oil and the salt and pepper in a medium bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Don't forget to rate the recipe above and I would love for you to follow along on Instagram and tag me @ #cookingonthefrontburner. 1 egg, beaten. Just taking a bite, gives you that buttery taste that melts in your mouth. Brush edge of the tart with egg and water mixture. Spread ricotta evenly on pastry, leaving a 1-inch border around the edge. Heat olive oil in a saute pan. It is extremely versatile and can be used in many dishes from appetizers, breakfast, soups to name a few. Sprinkle with salt and pepper. Bake for 22 minutes12. Sprinkle 1/4 cup of shredded parmesan on top.8. Nutritional information provided is computer-generated and only an estimate. Add asparagus and cook over medium-high heat until asparagus is crisp-tender, about 5 minutes. Directions:1. The tart is best when eaten when made. This easy to make tart is perfect for spring and would be great for your Easter table to impress your guests!”. Be sure to give it a try and let me know what you think! Spoon asparagus mixture evenly over ricotta. Add asparagus spears9. I’ve been using up all the random doughs and crusts in my freezer lately because literallly…what else is there to do? Last year year I added it to this quiche recipe with also an addition of leeks which is another favorite of ours. This was so easy to make and would be perfect for any brunch you host! This Asparagus Ricotta Lemon Tart will impress your family and friends! window.fd('form', { Add shallot and saute about 1 minute. 3 tablespoons freshly grated parmesan. (Do people still say that?) Spread it on the top layer of dough.7. Let cool slightly and serve warm. It is such a short amount, It me! Add a second sheet if phyllo dough in top, and add a little more ghee and juice.5. You may want to do your own research with the ingredients listed if you have concerns about health or specific diets. Then I baked it for 22 minutes until the asparagus was nice and brown. Roll out pastry to a 10 x 16-inch rectangle on a lightly floured piece of parchment paper. Look for puff pastry in the freezer aisle. This phyllo dough from @athens_foods was one of those things. Serve with a simple salad of field greens with a bright vinaigrette or a mixed fruit salad. Copyright © 2020 Cooking on the Front Burner, Graphic & Theme Customization by Little Eye, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Make meal planning easy! Discover recipes, create meal plans, shopping lists and more. formId: '5d77d725cb4d50000f51081c', Remove from heat. Lay the asparagus on top. Carefully unroll first sheet of phyllo dough and lay it on a parchment paper lined baking sheet.3. I pinned it to 3 of my Pinterest boards: Brunch, Appetizers and Veggies. Add a thin layer of ghee, plus a little lemon juice on top of the phyllo sheet4. Just ask us as we ate it for lunch since it was ready after being photographed! Brush the asparagus … It comes together in no time. Puffed pastry will puff up after first baking but will collapse as it cools or you can lightly press down. ¹/³ cup basil pesto. I wish I had 12 sheets to use, but I only had 8 so I just made it work. containerEl: document.querySelector('#fd-form-5d77d725cb4d50000f51081c') Mix ricotta and milk together. Stir to combine. Sprinkle cheese over all. Optional- add shredded parm on top when it comes out of the oven. All rights reserved. In my family, we treat appetizers, Creamy Asparagus Soup Have you tried this, Sometimes lunch is just a snack plate full of my f, I just had the most delicious lunch! This LEMON ASPARAGUS RICOTTA TART is where it is AT! We are getting into spring time and one of my favorite seasonal veggies is asparagus which is really abundant this time of year. Your email address will not be published. As an Amazon Associate I earn from qualifying purchases. Impress your family and friends with this lemony, ricotta and parmesan filling nestled in puffed pastry that is topped with roasted asparagus! 300g ricotta. Cut into 8 (4 x 5-inch) pieces. }); Deb, This looks delicious. Bake until pastry is golden brown, 20 to 25 minutes. I layered each sheet with a combo of melted ghee and lemon juice, then I put a combination of ricotta cheese, milk, and parmesan cheese on top, followed by raw asparagus, a touch more lemon juice, and a little bit more of parmesan! A couple of slices were perfect. Read Next. While this recipe is being marketed as an appetizer, it even goes well with a brunch or lunch. Browse 50,000 recipes from the world's most popular websites, create weekly meal plans, build grocery lists and order ingredients for same-day delivery or pick-up from your favorite grocer. A couple other recipes I’ve made with puffed pastry are:  Fresh Peach and Blueberry tarts, Banana Split dessert and Mini Breakfast Fruit Pastries. One of the easiest ways we enjoy asparagus is just roasted it in the oven or grilling, then drizzling with some olive oil, salt and pepper (and maybe a squirt of fresh lemon). #Giveaway!!