It will always be my favorite and has won me several first place prizes in local competitions. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. Very very good recipe I would highly reccomend saving and … The first time allowed it to sit overnight and warmed it slightly in the microwave before serving. My husband can't wait for this pie to bake. Lastly, I thought my apples turned out perfectly extending the cooking time at 350 to 50 minutes. And the best hint of all – let your old fashioned apple pie rest on a cooling rack at least 15 minutes prior to cutting with pie knife. Cover with a lattice work crust. Use the middle shelf in the oven (so top crust doesnt brown too fast). Reduce the temperature to 350 degrees F (175 degrees C). It is truely a great pie. I increased the suger, brown and white, by a half a cup, put in fresh ground cinnamon and nutmeg and vanilla. Pour slowly so that it does not run off. Don't forget to put a cookie sheet under the pie dish when baking--it will overflow! I couldn’t wait to have a slice of her old fashioned apple pie with a scoop of vanilla ice cream on top for dessert that evening! cinnamon, 1/2 tsp. Add comma separated list of ingredients to exclude from recipe. ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. Preheat oven to 425 degrees F (220 degrees C). Apple Pie Recipe. I followed the directions exactly, except mixed the sauce with the apples. I am still in awe of the number of you that have tried my Grandma Ople's recipe for apple pie and love it so much. I heeded other's warnings and suggestions on this one. Now that she has been gone almost 15 years there seems to be less and less of her to hold on to and to pass along to her great granchildren (and great-great grandchildren) who will never know her. I added a teaspoon of cinnamon, a good dash of nutmeg and a tablespoon of vanilla to the syrup prior to simmering (compensate for adding the vanilla by omiting a tablespoon of that 1/4 cup of water). I am very disappointed by the outcome. NOT A GOOD IDEA! After making it again, I served it warm. My caramel was not runny & did not bubble over during baking. Remove for the final 15 minutes of baking. Sweet homemade apple pie filling nestled between two layers of crust and baked until golden brown. Reduce temperature and let simmer, stirring occasionally. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Although you can use a variety of apples, I always use Granny Smith Apples. Believe the hype. Be sure to mound them slightly over the pie pan as they will reduced down while cooking. 1 recipe pastry for a 9 inch double crust pie, 8 Granny Smith apples - peeled, cored and sliced. Whatever you decide to do with the top crust, just remember the syrup you saved to glaze the top with needs to still be HOT or it will thicken up on you, so have your plan together and move quickly. Ive tried many recipes from this site, all of them pleasing. Add comma separated list of ingredients to include in recipe. Melt the butter in a saucepan. 6. Heat oven to 375 degrees. To make my life easier, I used the Pilsbury ready-made pie crust and I didn't do the lattice top. My words from 2008 still hold true today. Allrecipes is part of the Meredith Food Group. I will make this for anyone I am trying to impress! Reduce temperature and let simmer, stirring occasionally. of cinnamon, because around here, cinnamon is a must for apple pie, and vanilla adds a wonderful flavor to just about everything. 2,000 calorie diet review for people 's advice before starting, and bring to a boil cover edges. The bottom crust edge to seal made half of the syrup crystalizes very,... 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