The peanut butter and jelly is the simplest sandwich in existence, right? Simply spread peanut butter and jelly over the entire surface of the tortilla and roll it up. I mean, chunky is OK I guess but, a proper PB&J is made using smooth peanut butter, typically coming from Jiff or Peter-pan. Copyright © 2019 Her Campus Media LLC. My definition has changed over time. If I’m being all fancy, I’ll cut it in half, but usually when I make this I’m standing over my sink.” —Casey Rebecca Nunes, chef, Media Noche, San Francisco. I’m not particular about the bread, but I do like having it toasty. I like the bread toasted, too, because the toasting gives the sandwich an additional texture and crunch, and the warmth from the toasting makes it easier to get a uniform spread on the peanut butter, without ripping the bread to shreds. Ad Choices. Impress your next dinner party guests with these little appetizers. © 2020 Condé Nast. Great for breakfast, lunch, dinner, second dinner, or a late night snack. “For the perfect PB&J at my house, we always use potato bread because that’s our favorite bread. That holds everything together the best as opposed to straight across. By adding your email you agree to get updates about Spoon University Healthier. Peanut butter and jelly might be my favorite meal in the whole entire world. Although I cut my teeth on PB and Js made with Wonder Bread, my adult tastes definitely favor a hearty wheat bread, preferably with a few seeds. Most college kids I know don’t have the palette (and by palette, I mean funds) to support a sushi addiction, so this is the next best thing! When I was 12 I would have argued vigorously that the perfect PB & J was made with Wonder Bread, plain peanut butter, and grape jelly. When Mom packed my lunch for school that combination was my sandwich of choice. I'm not to sure about Skimpy. That means that I’ve eaten more peanut butter and jelly sandwiches over the past few weeks than I’ve probably eaten in the last 10 years. (I think that person has long since been committed.). Sure, Elvis, sure.). Thanks from a fellow PBJ lover. Post was not sent - check your email addresses! I sprinkle a little sea salt on the inside. All rights reserved. Recipes you want to make. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, How to Make Frozen Banana Bites for Under $1, 4 Ways to Make Your Favorite Junk Foods Healthier. Not once you start asking people the right way to make one. Bon appétit! Apricot is my favorite.” —Elisabeth Prueitt, owner, Tartine Manufactory, San Francisco, “I’m into Concord grape jelly and Skippy super chunk on thick-cut milk bread. I know what you’re probably thinking. Then I add a few strips of bacon because I’m indulgent, and blackberry jam. I like it to squish a little bit. I once new someone who zealously argued that orange marmalade was the preferred ingredient for a PB and J. (Hello, there’s protein in it, so yes, it’s a “meal.”) Basically since birth I was raised on Jif and Smucker’s and, quite honestly, I wouldn’t have wanted it any other way. As for the peanut butter, I’m an advocate for crunchy, also for texture reasons. To revisit this article, select My Account, then View saved stories. Change ). Cooking advice that works. Since I don’t have a panini press at home, I put it in a pan, sit a brick covered in foil on top, and flip it. Easy clean up too…just lick the spoon and you’re good to go! Restaurant recommendations you trust. My jelly tastes, just like my tastes in bread, have changed since childhood. What is the perfect PB and J? (Sometimes? My sandwich is not toasted, it still has the crusts, and, of course, it’s cut diagonally because it’s very important to have equal parts preserves and nut butter in each bite.” —Julia Jaksic, Cafe Roze, Nashville, “I get really good creamy peanut butter and, to give it some texture, I crush some plain peanuts for crunch. Seriouseats.com set out with measuring spoons and a team of tasters to determine the perfect ratio. ( Log Out / Talk about sophisticated! ( Log Out / Here’s how they do it: “I always use soft bread—milk bread or brioche—then I spread cashew butter and strawberry preserves on each side. I build it so that both sides have peanut butter and then the jelly is in the middle. “What’s a PB&J without the bread?” But I’m here to tell you that this insanely easy variation is still delicious! Add a little Mexican flare by swapping bread for a tortilla! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We’ve gotten carryout for dinner several times during our shut-in period, but lunch — with one exception — has been a homemade affair. You might’ve been making them for decades without realizing that there are actually multiple different recipes and approaches to making the perfect PB&J — and some are superior to others.Easy Dishes You Can Make With Pantry StaplesThere are a few main methods of … You tryna be tricky? Photo by Edward Conde The PB&J Sandwich is much more famous in the US than Australia, but that doesn’t mean it’s off limits to Antipodeans. Now, I favor raspberry or blueberry jams or preserves, also spread carefully to avoid running the risk of dropping a blob onto your pants or shirt front. Then there’s a layer of strawberry jam. It reminds me of chicken satay. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. ( Log Out / Sorry, your blog cannot share posts by email. That’s it. I like the chunky fruit. Change ), You are commenting using your Facebook account. I’ll cut them in half at the restaurant for presentation, but at home it’s about enjoying a good sandwich.” —John Bates, owner and chef, Noble Sandwich Co. in Austin, “I’m a huge fan of spice so I mix a little sambal into my peanut butter. “Much to my surprise, the servings suggested on the peanut butter … We talked to six chefs across the country about their particular methods for crafting the classic and they were as particular as you might expect.