I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. These thick noodles look like my dream texture and with Chinese sausage and XO sauce… :'( Why isn’t this in front of me? If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. XO sauce is an absolutely addictive spicy seafood sauce. Below is a summary of how I made this dish with pictures. Soak the dried shiitake mushrooms in ¾ cup of cold water for 15 minutes, squeeze the excess water out of the re-hydrated mushrooms, sliced them into pieces and set aside the water used to soak the mushrooms for later use. Soak noodles in boiling water until needed. As for the XO, it doesn’t stand for kisses and hugs, it stands for extra old, like XO cognac. Set aside. Can be eaten hot or cold. If you happen to have xo sauce and Chinese sausage in your fridge, you’re in for a quick 15 minute meal. Here is a link to the. https://www.changs.com/recipes/Noodle-Stir-Fry-with-Chinese-Sausage If I’m looking for something quick, easy, and satisfying when I’m hungry, these noodles are it! Add the xo and soy sauce, gently tossing and cooking over medium-high heat. Heat oil in a pan over medium-high heat, stir fry the Chinese sausage and mushrooms for about 3-4 minutes until fragrant and set aside. total time: 15 minutes. Popular theory says that it was invented in the 80s, by a fancy hotel chef who was trying to make an extra expensive, extra luxurious condiment. Oodles of noodles with XO sauce and crispy Chinese sausage. https://iamafoodblog.com/chinese-sausage-and-xo-sauce-noodles Your email address will not be published. I’m just gallivanting through all your noodle recipes right now and I want them ALL and I’m so hungry all of a sudden!!!! https://www.bonappetit.com/story/chinese-sausage-a-love-story https://www.spicetheplate.com/rice-noodle/chinese-sausage-mushroom-rice serves 4 Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 4 dried shiitake mushroom, re-hydrated and sliced. I like to use the Shanghai oil noodles in the fridge section of our local Asian grocery store, but you can use lo mein noodles, or even spaghetti. cook time: 10 minutes Add the sausage and cook until slightly crispy, stirring occasionally, 2-3 minutes. Drizzle with a touch of sesame oil and top with chopped green onion and serve. Whisk the soy sauce, dark soy sauce, cooking wine, sugar and the water used to soak the mushrooms in a small bowl, set aside. Green Bean and Tofu with Ground Pork Stir…. And if you don’t, just head on over to your friendly neighborhood Asian grocery store and pick some up. Pour over noodles soy sauce and oyster sauce and toss to combine well. Place the Chinese sausage in boiling water for twenty seconds. You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with vegetables, rice, or noodles. Take off heat, garnish with green onions and lemon juice and serve. Boil the noodles according to the package directions until al dente, rinse with cold water and drain. Enjoy immediately with sliced green onions. prep time: 5 minutes We use cookies to ensure that we give you the best experience on our website. Add in the cooked noodles, tossing. Regardless, of which noodles you use, be sure to cook noodles according to the package, and drain well. Drain noodles and add to wok. I had a batch of homemade XO sauce that I wanted to use up, as well as some Chinese sausages. Heat oil in wok and add onion with Chinese sausage and sauté stirring continuously for 3 minutes. … Add carrot and bok choy and continue to cook for 3 minutes. Rice cooker is an essential cooking appliance in a Chinese family’s kitchen. There’s just something about a big bowl of tangled up noodles, dressed up in sauce, that gets me every time. If you like this recipe, please give a rating and share it with your friends! If you haven’t had XO sauce before, I hope you have a chance to try it. Required fields are marked *. The casing will bulge out and … Your email address will not be published. HOW TO CITE, Chinese sausage and mushroom simmered rice‏, I used a rice cooker to make the white rice for this dish. Both items keep in the fridge almost indefinitely, so they’re perfect for those times when you don’t have any groceries at home but want a comforting, yet luxurious bowl of noodles. If you continue to use this site we will assume that you are happy with it. © Copyright 2004-2020 - Chang's Authentic Asian Cooking Est 1968, About | Join Chang's Gang | Chang's TV | Contact | Site Admin | Site Map, 4 tbs Chang’s Oyster Sauce (for sweeter option use hoisin). Heat up oil in a large skillet. Chinese Sausage and XO Sauce Noodles Recipe