It is great eaten fresh and is excellent for many culinary uses. It is a sweet apple and is good for fresh eating, baking, and sauces. a good tree with a long pollinating season is the Grimes Golden. Some are round, others oval or even strawberry-shaped. Its flavor is sweet and it is excellent eaten fresh. Looking forward to seeing you soon. The flesh is firm, juicy, and white. The listing to the left is "The Heirloom Apple Tree Collection", which is available for sale. It has a hard crispy yellow flesh. It is used in many different ciders and ales. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It will last in storage for up to four months. The Rhode Island Greening originated in Rhode Island in 1650. The first trees of our orchard were planted in 1978. Heirloom Apple Trees. Related links. The Grand Gala is a sport variety of the Gala Apple. The Pink Lady™ apple, also known as Cripp’s Pink apple, is a premium modern apple variety. The Red Stayman is a sport variety of the Stayman apple. Apple Trees Cider Apple Trees Pear Trees Quince Trees Stone Fruits. The Turley Winesap, originated in Indiana, is a sport variety of the Winesap apple. Mollie’s Delicious is a cross of the Golden Delicious and Gravenstein Apples. During the buying process I had several questions that were promptly answered in a very educated and professional manner. The Sunrise Apple originated in Summerland, British Columbia, Canada. Folks reserve fruit trees for shipment in winter & early spring. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. It is great eaten fresh and is excellent for many culinary uses. The flesh is firm, juicy, and white. It originated in Missouri in 1970. It was developed in England in 1929 as a sauce and dessert apple. The texture is very firm making it an ideal dessert apple. You can visit his blog here. It has a sweet, creamy, yellow flesh. It is a cross of Golden Delicious and Ingrid Marie. The Spigold is a cross between the Golden Delicious and Northern Spy apples. Great for any cooking! The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is best eaten fresh, but is a great dessert apple as well. It is similar to a Mutsu (Crispin), but a little sweeter. It is a cross between a Worcester Pearmain and Beauty of Bath apples. We specialize in antique apples which are propagated at our nursery in Northeastern Wisconsin. obviously owe their pedigrees to John McIntosh’s legacy. The Paula Red, also known as the Arends Apple, was developed in Michigan in 1960. The Akane is an excellent keeper and makes an excellent dried apple. Its taste is semi tart and is good eaten fresh. This apple is milder than other cider apples and is great mixed with other apples in desserts. The Liberty Apple has many McIntosh-like qualities such as a fine, juicy, white flesh. The Golden Supreme was a random seedling found in Idaho in 1960. We will graft the tree for you. The Nittany is a good choice for a cooking apple as it holds its shape when cooked. It will keep well in storage for long periods of time. This apple is the best baking apple and is great for drying. It is crisp, juicy, and sweet. This apple is a cross of Mollie’s Delicious and was developed in New Jersey in 1982. The Grandspur is a sport variety of the Granny Smith apple. It was introduced in 1900. It has snow white flesh that browns very slow, making it the best salad apple. It is a possible seedling of the Yellow Bellflower apple. I do not have enough positive words to say about this company. located in Hood, VA. It has a crisp juicy flesh. This apple is great eaten fresh and is an excellent culinary apple. The Honeygold Apple stores very well. The Porter is also great eaten fresh. It is sometimes called the Crispin apple, but is more commonly known as the Mutsu. This apple is excellent for fresh eating, cider, and cooking. The tangy flavor tastes best when eaten fresh. It has a hard crispy yellow flesh. It has a crisp, juicy flesh that makes an excellent sauce. The Suncrisp is a cross of Golden Delicious, Cortland, and Cox’s Orange Pippin apples. This apple is hard, crisp, and juicy. Binet Rouge is an heirloom bittersweet apple from Normandy, France. It originated in New York in 1983. It has a sweet white flesh that is veryfirm. The York Imperial has a juicy yellow flesh and it has a tart flavor. Your apple tree … help preserving your heirloom trees. Currently in my yard I have 6 fig trees, 5 apple trees, 1 almond tree, 1 pear, 1 persimmon, and 1 pluot from TOA. It is best eaten fresh. Designed and built in Chicago by Spinutech. It has a crisp juicy flesh. The Blushing Golden apple is very similar to the Golden Delicious apple. The Aceymac is excellent eaten fresh and is a great choice for apple pie. Sweet Sixteen apples ripen in early October. As a customer, member, or donor, you help us save America’s heirloom seeds. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. That’s because you can’t grow a McIntosh tree from a McIntosh seed. It is best for eating fresh and stores very well. The McIntosh Apple was developed in Ontario, Canada in 1798. Also known as the Jackson Johnson apple, the Ruby Jon is a sport variety of the Jonathan Apple. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. It is heralded as the best culinary apple around. Wouldn’t that be the ideal way to make a new favourite, even better than the originals? The Stayman apple, also known as the Stayman Winesap, was discovered in Kansas in 1866. It is an excellent dessert apple, especially baked. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. It was developed by the New York Agricultural Experiment Station in 1898. It has a sweet tangy flesh. The York Imperial Apple originated in York, Pennsylvania in 1830. Subscribe to our newsletter to receive updates and tips! Great for any cooking! The Jonafree is best eaten fresh and stores well for up to three months. It is similar to the Idared Apple and has great cooking qualities. The Lura Red is a late summer apple that has a yellowish sweet flesh. The McIntosh Apple was developed in Ontario, Canada in 1798. The Alexander apple variety (Malus Alexander) is an heirloom variety originating from Ukraine in the 1700's. This apple is sweet and has a distinct flavor. These heirloom apple trees are. How many trees do I have to plant for pollination? It has a crisp, juicy flesh that makes an excellent sauce. The Akane is a cross of Jonathan and Worcester Pearmain Apples. The Thome Empire is a sport variety of the Empire Apple from Michigan. The Jonathan is an excellent apple eaten fresh and stores very well. These heirloom apple trees are certified organic and grafted to a semi-dwarf rootstock. The Dayton Apple was developed by the Purdue Rutgers Illinois Coop in 1988. In the fall of 1811, John discovered the bright red apples on that tree, and was the first to taste the now legendary fruit that bears his name. They are excellent eaten fresh and store well. The trees diameter (caliper) is often 1/2 to 3/4 inch; *As noted by University of California Scientists and other qualified professionals the most successful trees often have caliper from 1/2" to 5/8" and usually establish faster than smaller and larger planting stock. It is best eaten fresh and is great as a dessert. It has a deep red flesh which is crisp, hard, and juicy. This apple is juicy and tender. The Akane Apple, also known as the Tokyo Rose, was developed by the Tohoku Agricultural Experiment Station in Japan in 1970. The Arkansas Black originated as a seedling from a Winesap apple in Benton County, Arkansas in 1870. I ordered a Macintosh Apple, they mailed it immediately and I got it the following day!