Allow the dough to sit for about 20 minutes. We do add bit of dessicated coconut and fennel seed into it. Looking for a way to use up your overripe bananas? Let the fritters cook until golden. Your email address will not be published. I saw this recipe in a magazine so long ago, that I have vague memories of it. Do not fry on high heat or the fritters will remain raw from inside. Flip to the other side and let them cook until golden too. But, i really like the cinnamon sugar coating on top. Here are tips on how to make perfect Banana Fritters that are light, fluffy and tasty. This … This will achieve a crispier surface texture than microwaving them would. Overmixing will result in dense, heavy fritters. Dusted them with powdered sugar but can’t wait to try the African hot sauce next time. In a large bowl, mash the bananas and blend in the eggs. Without eggs or milk, you can still make great banana fritters! Let the mixture sit for about 20 minutes. I am continuing to share my love for epic breakfast recipes with my recipe for the very best banana fritters. Of all times I had to read this when I was hunting for something to fill my stomach. They are soft, fluffy, sweet but not overwhelmingly sweet (no added sugar!). Recipe by Cupcake Project. We’ve been known to lose a few bananas now and them. The photos in this post are from two different photo shoots - one when I shot the recipe and one when I shot the video. Required fields are marked *. Overmixing will result in dense, heavy fritters. Use a slotted spoon to turn the fritters every now and then. Usually I freeze them, but when I don’t I make muffins or bread. Sprinkle confectioner's sugar on the fritters if you want to enjoy them sweet. It’s a recipe that’s kid-friendly, family-friendly, budget-friendly and absolutely satisfying. They tasted great even when I tried them without the baking soda, but just didn’t puff up as much. Your email address will not be published. It brings back wonderful memories of growing up in Jamaica enjoying the best homemade meals. Like this banana bread which I have made over and over again and can now make in my sleep. They could also be served with sweet dipping sauces like chocolate sauce or caramel sauce. Peel the bananas and place in a large bowl. Wow this recipe takes me back Ashika. The nutritional information below is for one fritter. Save my name, email, and website in this browser for the next time I comment. Banana fritters can be made vegan. Make sure your cooking oil is hot – If the oil is not hot enough for frying your fritters, your batter will soak up the oil. This simple and delicious Jamaican banana fritters recipe was passed down to me from my mother who I’m almost sure got it from her mother, my grandma Ma Pum. Over-ripe bananas are the ideal ingredient for Jamaican Banana fritters and that’s how my recipe comes in handy. So for me to try out an actual recipe to make something I already knew how to make was kinda weird but I did anyways. I am a fan of @RoxyChowDown, Heyyy Natalee!! Allow banana fritters to cool slightly to have it warm and scrumptious! You could use a cookie scoop to easily drop the batter into the oil. Ashika! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. And I love to tell stories too. To test if the oil is at the right temperature, drop one teaspoonful of the batter into the oil. Can the flour be substituted for almond or coconut flour? This is such a forgiving recipe. The kids love love it. Make your favorite takeout recipes at home with our cookbook! There shall be no more […], […] starch used varies and could be regular flour, rice flour, cornmeal or in this case, […], Your email address will not be published. The batter will be light and drippy. 3. Add flour and mix again. Eating hot curry, and washing it all down with some beer. It was a sweet treat my mother would make that would lift my spirit and ‘full up’ my belly. In a bowl, mash bananas coarsely and add jaggery, grated coconut (if using), sesame seeds, cardamom powder, vanilla extract and nutmeg powder. And easy because you can’t go wrong with this dough. Add the flour and fold ingredients completely before adding water. Simply omit the eggs and milk then thin out the batter with some water. If you have an overripe banana situation too, I have two more recipes that are just waiting to be tried: Tempted to leave those bananas sitting on the counter to ripen? Do not overmix or blend to a pulp. Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl. These fritters are best served with powdered sugar, honey, or even eaten plain. Made in under 20 minutes these Easy Banana Fritters make the perfect snack or dessert. These fritters are best served with powdered sugar, honey, or even eaten plain. Your email address will not be published. I know. Banana fritters are tasty addictive snacks that’s a favourite among many Jamaicans. Allow it to sit for about 10 minutes while preparing the other ingredients. Guess what?! Thanks for taking the time to leave a review , I am a YouTube subscriber and an IG follower. The next delicious recipe that comes to mind is this really super easy banana fritters. Thank you for your review and for giving my banana fritters recipe a 5-star rating. Go ‘Bananas’ and quickly use up those over-ripe bananas to whip up a sweet yummy snack you’ll crave over and over again! If possible keep in the fridge. Enter —- Spiced Indian Banana Fritters, created to save lazy food bloggers like me from too many overripe bananas! If the bananas are so ripe that they have developed black spots and some parts of the banana are mushy on the inside, then my friend, you have the perfect bananas for some banana fritters! How will it turn out? To do so, follow the first steps of the instructions below. Dessicated coconut sounds like a delicious addition! Yummy fluffy banana fritters made in under an hour from start to finish. Stir in the flour. I watched a video of someone from Djibouti making banana fritters, and they used their hands to scoop dough into the hot oil. That’s the perfect time to use this delicious banana fritters recipe. Add 1 tsp sugar to the milk, then sprinkle the yeast on top. Go ‘Bananas’ and quickly use up those over-ripe bananas to whip up a sweet yummy snack you’ll crave over and over again! Life of a food blogger and her husband, I tell you! 1.The oil should be at the correct temperature before frying. ), The Spruce Eats uses cookies to provide you with a great user experience. Saw a lot of Kerala recipes for banana fritters. I would like to add chopped walnuts to this recipe. Thanks for stopping by! I’m so glad to hear that your family loves this recipe as much as I do. If I want to use cassava , can I peel , grate and keep overnight? I’ve never eaten a banana fritter before and now I need to try them. Mix the cinnamon sugar ingredients together until well combined. Sift in flour and baking soda and mix till just combined.