Just as tender. A lot of times these frozen items are like goop. Information is not currently available for this nutrient. All rights reserved. Place the remaining 1/4 recipe Of marinate in a sauce pan and simmer to reduce . It is tender, flavorful, and goes great with any Hawaiian dish. Juicy, sweet-and-salty shoyu chicken is an Island favorite that deliciously showcases Hawaii's cultural fusion. (Since I only used half of a can of coconut milk for the marinate, I had plenty to use for the rice - just replace equal amounts of water with the coconut milk). Add chicken and press to submerge. REALLY GOOD! this link is to an external site that may or may not meet accessibility guidelines. Bought multiple packs. Two recipes. It’s so good and there’s a good amount of chicken in each pack. Preheat grill for medium heat and lightly oil the grate. Press question mark to learn the rest of the keyboard shortcuts. Before I let it simmer and then cool I tasted this sauce and found it to be revolting the vinegar and soy sauce and salt was just "too much." Served over rice and it was delicious! Absolutely the best chicken ever, even the breast meat was moist! Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight. Remove to plate, set aside. I used my cast iron skillet- marvellous! 1 tablespoon toasted sesame oil Add comma separated list of ingredients to include in recipe. Reminded me of sweet and sour chicken and we enjoyed it. Preheat oven to 325 degrees F (165 degrees C). salt and pepper Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. 530 calories; protein 33.4g 67% DV; carbohydrates 36g 12% DV; fat 28.6g 44% DV; cholesterol 106mg 35% DV; sodium 2240.9mg 90% DV. Coating will look mottled; using your hand, press on chicken to smooth out coating. I like what the other person recommended: saving some marinade adding a little corn starch and reducing on the stove to thicken the sauce. Thanks!! 2 pounds boneless, skinless chicken thigh, trimmed and halved crosswise Big chunks of (or entire but small?) I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). You'll love how quick this gourmet chicken goes on the table. I made just half of the marinade recipe and then used only half of that to marinate chicken (so 1/4 of original recipe). 1/2 cup seasoned rice vinegar Pass the grated cheese on the side. We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! I definitely know what you’re talking about. Stir pineapple into sauce. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Teriyaki Chicken was one of my favorite things to eat in Hawaii. Will add to the recipe rotation. DUDE! Good recipe I used boneless skinless breasts. This was really really good. Simple, easy, quick, no mess - perfect every time. Available at Costco, Stater Bros., and Walmart. Add chicken to pan; baste with 2 tablespoons reserved marinade. Serve chicken with sauce. Try All-Access Membership to Unlock the Comments. of cornstarch to vinegar because the sauce did become more watery after baking. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Percent Daily Values are based on a 2,000 calorie diet. Serve Chicken over basmati rice, drizzle with sauce and sprinkle with toasted sliced almonds and coconut . Picture the Chef mixing in special seasonings and creating mouthwatering entrees that when you take a bite, you know you are in a special place… Welcome to Naples Kitchen… where Chef Inspired Entrees and Ready-to-Cook marinated meats are made easy for you and your family to enjoy. 1/4 cup soy sauce I will also take skin off chicken first & add another tsp. Get FREE ACCESS to every recipe and rating from theis season of our TV show. I served it over noodles with a side salad.I will make it again. The marinade was ok. Info. Would definitely purchase at full-price. The biggest differences were: I used skinless breast tenderloins and pan fried them in a little oil for a minute each side (just couldn't see how they would get brown otherwise); I used rice wine vinegar less sugar and fresh pineapple. This recipe is designed for 2 but will easily double or triple to feed a larger family. Add chicken thighs and toss to evenly coat. I've used both stainless steel and cast iron pans. Fillet chicken in half to make thin and dredge in flour that has been seasoned with salt, pepper and garlic powder (to your taste). Remove chicken from marinade and discard the marinade. How to make Hawaii-style shoyu chicken. I serve this over coconut rice garnished with green onions. 31 %. Read more about why we have sponsors. Amazed this recipe works out as well as it does. (Since I only used half of a can of coconut milk for the marinate, I had plenty to use for the rice - just replace equal amounts of water with the coconut milk). Transfer chicken to prepared rack. 1/2 cup soy sauce Add spinach and cook just until wilted and beginning to cook, about 2 minutes. Wouldn’t repurchase. These were on clearance 6 months ago at my Costco (nearing best by date) for $2.97. It was very good. The vinegar was still too much for me maybe I am just more sensitive to the smell. Your daily values may be higher or lower depending on your calorie needs. This recipe makes a lot of marinade. Add comma separated list of ingredients to exclude from recipe.