The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. of cooking greens. Keep soil moist. In a 100-gram (3 1 ⁄ 2-ounce) reference serving, cooked mustard greens provide 110 kilojoules (26 kilocalories) of food energy and are a rich source (20% or more of the Daily Value) of vitamins A, C, and K which is especially high as a multiple of its Daily Value. As part of our ethical policy, all staff are paid the same hourly wage, including the directors. Make sure to water, weed, and protect your plants from plant-munching bugs. Most dietary recommendations for mustard greens include eating a couple of cups a week, on a daily or every-other-day basis. Southern Giant has mild flavoured, dark green, fringed leaves, making it ideal for both spring or autumn cropping from young leaves or full plant. This page was last edited on 13 November 2020, at 15:59. Growing mustard greens successfully requires the right kind of soil. Unfortunately we are unable to send potatoes, and plants outside of the UK. A great new mustard green. Mustard greens are a moderate source of vitamin E and calcium. Mustard is cool-season annual that can tolerate light frosts but not hard freezes. The web site now stores cookies on your computer. Spring greens and peas partner well - serve in a butter and mustard glaze for a low-fat and healthy side. it will bolt if sown in spring. Vegetables. It is widely used in canning, baking and margarine production in Russia, and the majority of Russian table mustard is also made from B. juncea. Special terms are available for gardening clubs and societies. The mustard plant produces deep purple-red leaves with green petiole. Thin to 15 cm (6in) apart in all directions. Broadcast seed into cultivated soil so that the seeds are about 5 cm (2in) apart and 1 cm (1/2 in) deep. Add the greens and peas, cover with a lid and boil for 4 mins. , organic £document.write(roc_rdd_price_OVOP); When? Its main purpose is to act as a mulch, covering the soil to suppress weeds between crops. I am looking forward to seeing my cunning mustard grow :) - Dr Ada Grabowska-Zhang. Copyright © 2020 - E.W king & co ltd. All rights reserved. We find it particularly useful as an extra ingredient in late winter / early spring when there's not so much variety of veg. A unique sort of plant from Szechuan in China, where it is famous. Click here for our Full Terms & Conditions. The mustard roots and foliage will rot during the winter months. Unfortunately we are unable to accept gift vouchers through our website. = also possible depending on conditions, FEEDBACK: You can sow it most times of the year. £document.write(roc_rdd_price_OVGW); When? When planting mustard greens seeds, plant each seed … We hope you will be tempted to give something different a try. Sow thinly in a prepared seed bed 0.5cm (1/4in) deep in rows 25-30cm (10-12in) apart. In a 100-gram (3 1⁄2-ounce) reference serving, cooked mustard greens provide 110 kilojoules (26 kilocalories) of food energy and are a rich source (20% or more of the Daily Value) of vitamins A, C, and K which is especially high as a multiple of its Daily Value. £document.write(roc_rdd_price_OVWA); Stock: document.write(roc_rdd_stock_OVWA); Our Unique Structure: Because we have no shareholders. Greens are 92% water, 4.5% carbohydrates, 2.6% protein and 0.5% fat (table). It makes leaves quite quickly, say 4 or five weeks to a reasonable plant size; then it makes the swollen stem which should be ready roughly 3 months later. tatsai, which has a particularly thick stem, is used to make the Nepali pickle called achar, and the Chinese pickle zha cai. Should circumstances prevent us from doing this, we will send the best possible alternative or a refund/credit if there is no available alternative. You will get great seed, and great vegetables adapted to your local conditions. Mustard Green Manures: Washington State University Extension paper on cover crops. = normal sowing & harvest time Orders for delivery to mainland England, Wales and the Scottish lowlands, please add: For post code areas: AB, BT, DD, IM, IV, KA, KW, KY, PA, PH and the Isle of Wight. (2004) Plant Resources of Tropical Africa 2.  B. juncea subsp. Raw they are spicy - so although it is nice to put small quantities raw in salads, they're mostly used cooked. For sowing just after midsummer, and harvest It goes well in salads as the lacey leaves add a delicate bit of ‘zing’. , This article is about the plant. Single Plants: 15cm (5") each way (minimum)
When the butter has melted, add the veg back to the pan, season well and toss everything together. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish. For sowing just after midsummer, and harvest overwinter. Probably our best new salad/cooking green.  In particular, Brassica juncea was particularly effective at removing cadmium from soil. But we have found it does well in spring too, so give it a go then too. We recommend a greenhouse or polytunnel only, ideally grown overwinter. The green leaves of pak choi have a mild, mustardy taste. "Osaka The leaves are used in African cooking, and all plant parts are used in Nepali cuisine, particularly in the mountain regions of Nepal, as well as in the Punjabi cuisine in the northern part of the Indian subcontinent, where a dish called sarson da saag (mustard greens) is prepared. 200 seed Sow in early spring or after midsummer for best results. Raw they are spicy - so although it is nice to put small quantities raw in salads, they're mostly used cooked. Sow in late summer to use mustard as a short-term autumn green manure. Sow in late summer to use mustard as a short-term autumn green manure. document.write(roc_rdd_price_OVGF); Stock: The leaf mustard is known as "bamboo mustard", "small gai choy", and "mustard cabbage". Our Seed Club:Due to really daft seed laws, many of our fantastic vegetable seeds can only be supplied to members of our Seed Club, because they are not on the EU-approved list of permitted vegetable varieties! It is a particularly vigorous variety, growing on But there's one kind that could use a little more love, and that's mustard greens. Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil into the United States. How to Clear Overgrown Land Without Using Chemicals. Do have a go - read the seedsaving instructions we provide with every order, and also on this site. Mustard greens are also extremely high in Vitamin A and Vitamin K. The leaves are a fair grass green and it has a bitter/peppery taste. The leaves of many types of mustard plant are edible. We like this because it is cold-hardy - sow it after midsummer for use overwinter. All prices in this catalogue will remain in force until 31sth August 2014 and include V.A.T.  But in Russia, this is the main species grown for the production of mustard oil. Mustard greens prefer full sun, but some varieties can also handle part shade. The giant-leafed mustard, also known as "Japanese mustard", has purple-red savoy leaves with strong, sharp, peppery taste. document.write(roc_rdd_stock_OVGF); When? 15cm (5") with 15cm (5") row gap (minimum). where appropriate. But membership costs just one penny per annum. Heat 250ml water in a large pan. They can be used raw in salads, or lightly cooked for use in stir frys and numerous Chinese style meals. £document.write(roc_rdd_price_OVHO); When? For other uses, see. Chinese Mustard Green in Snow (Brassica juncea var multiceps), Mustard Golden Streaks (Brassica juncea). For more details see our terms and conditions. Kai Choi is more pungent than the closely-related Brassica oleracea greens (kale, cabbage, collard greens, et cetera).