You can also pick it … Pretty much since the time I made my orange and elderflower mocktail. No, they weren’t on the list, but they were straight in the basket. Put in a cool, dark place for two weeks, shaking every other day. Sun kissed jammy notes of blood orange and a touch of Orangina. Plus they make for a pretty great cocktail. If so then do it in a jug and you’ll be able to pour off the clear top part (gently) and then the cloudy part should be easier to filter. I love that they’re at their peak around Valentine’s Day, I know blood doesn’t really scream romance, but the color is gorgeous and the flavor is amazing. Click here to learn more! We’d love to have you for a visit. Strain into a glass with ice. It’s a balance between getting a gin you can improve with flavour and one where you’re not obliterating the flavour of the gin. Whether you buy your blood oranges on impulse or you actually go out specifically, do yourself a flavour and make them into gin. Sigh) when I happened across a couple of boxes of blood oranges. Inspired by the Amalfi lifestyle, Malfy is distilled from some of the finest botanicals, including hand-picked juniper, Italian lemons, Sicilian pink grapefruits, Sicilian blood oranges and blended with Italian water. https://whiteonricecouple.com/recipes/blood-orange-gin-tonic This recipe really rests on the gin that you’re infusing. Palate A dry start with juniper and a gentle earthiness. The orange bitters help to bring out the citrus flavor of the blood orange and give a complex, slightly bitter flavor to the cocktail that I … Italian oranges combined with a selection of ripe Sicilian blood oranges are blended with the finest botanicals and handpicked juniper to create a succulent and … Craig. In a cocktail shaker filled with ice, combine blood orange juice, gin, lime juice and bitters. I don’t even remember what idea he pitched but I told him it didn’t exactly fit my audience. I’ve kept gin and vodka in the freezer, they don’t freeze, and are very cold at cocktail time. I used a 1 litre jar, so there’s room to shake it. This post contains affiliate links, you can find out more in my privacy policy. The Malfy Con Arancia’s intriguing colour and unique flavour is achieved by using sought-after Sicilian blood orange peels which are steeped in alcohol and pressed in a basket press. Craig's a gin-loving, food-obsessed, twenty-something adventure enthusiast. Your email address will not be published. Could the same be done with your blood orange gin or orange and grapefruit gin? Please see my full. Pin this Citrus Tango Cocktail for Later! Finish Oily flavours of zesty grapefruit and a zip of bitter-sweet orange peel and perfumed citrus blossom, which lingers. Add your favorite gin, a few dashes of orange bitters and top it all off with some tonic. Jan 5, 2019 at 1:28 pm. Blood orange gin, that’s what. I’ve never done it with vodka before, but I don’t see any reason why it wouldn’t work. Plus thoughts of a blood orange martini have been on my mind lately. So there you have it, a drink that’s pretty and strong, a great date night drink I’d say. Interesting – I’ve never tried it, but I can’t see why not. Will give it a try! “Really? Shake vigorously for at least a minute. It … [I said it was simple!] Enjoy a sunny tipple this weekend with a perfect Malfy Gin cocktail. I normally use a bottle of Gordon’s, but on this occasion I had a bottle of Makar in the back of the cupboard from a supermarket discount before Christmas. Yield: 1 cocktail Ingredients: 2 parts Malfy Arancia Gin [Blood Orange] 2 parts Cava Cava orange juice; 1 part honey syrup; Preparation: Fill a cocktail shaker with ice, pour in the ingredients, shake well, and pour. Juice the two blood oranges and the half lemon and add to a cocktail shaker with gin, orange liqueur, and bitters and shake. Stir it all together so the sugar dissolves. I told him we were going to use blood oranges because it would give that vibrant color and fruitiness I wanted and then he could add whatever else he wanted.