I used homemade tamarind paste to make this Agua Fresca. One of my husband's favorite dishes. i prefer it salter w more kick. See how to make these spicy and delicious crabs, Singapore-style. Rasam is the chicken soup (I make it vegan) of South India and a must in every household. Stir the tamarind occasionally with a fork at first, then, as the water cools, rub the fruit between your fingers to separate it from the seeds. The Simple Joys Of Tamarind. Transfer the tamarind paste to a clean jar or container. I used whatever vegetables I had on hand," writes Buckwheat Queen, who used tamarind paste instead of tamarind pods. Then we dug even further, surveying Allrecipes cooks about what's in their carts and fridges, on their stovetops and tables, and on their minds. Step one: Buy tamarind concentrate. But are you sleeping on his sodas, refreshers, and cocktails? I have used Instant Pot® Duo Mini (the 3-quart size). foodlover, Credit: This version, from the south, is quite garlicky and spicy, and uses tamarind juice; the okra is cooked until soft and potatoes are added for texture and taste. This pulusu is an excellent accompaniment to patholi, or mudda pappu (plain hard-cooked dal). You can also reduce the paste in a glass baking dish set in a 325-degree oven. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it. This salad is great with grilled chicken thighs, lamb chops, or leg of lamb. Most people won't think twice about serving basic cornbread when is on the table. "So delicious and refreshing! Our home cooks report that these marinated chicken skewers win over big groups and picky little eaters. This recipe is a sweet, sour, and spicy take on the classic centerpiece ham, and the leftovers will taste awesome in a mini potato roll. When shopping, make sure what you are getting contains the fiber and seeds--see Note below. Serve with salad, a nice dinner roll, and grilled vegetables. "So, if you want to rock the chili crab like a Singaporean, then you should probably double the sauce ingredients.". If you can't find it, you could substitute a combination of lime juice and Marmite and come close. Great source of protein for a vegans. I also like it just by itself with plain rice and ghee. It's yum! Key to the flavor are the sugar levels, unsalted peanuts, peanut oil, and either oyster or fish sauce. Tamarind comes in many different forms, paste, juice and seeds are all readily available. This is a sour broth soup with tilapia fish fillets. Separate the tamarind into small chunks and place the fruit into a medium heatproof bowl. Extracted from the pulp inside the seedpods of the African tamarind tree, tamarind paste is sold in Indian groceries and sometimes in the Asian section of supermarkets. If you've bought a block of tamarind pulp or a jar of tamarind paste, you may be wondering how you'll ever use it all. Serve with lime wedges, fish sauce, sugar, white pepper or pepper flakes, and vinegar on the table so guests can individually adjust tastes. Rice noodles cook more quickly than wheat pasta and are the perfect neutral vehicle for intense Thai flavors. There are two categories of entrée in Thailand: dishes served with rice, and noodle dishes, which are presented as one-pot meals and often eaten on the go. Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. This is a favorite Thai dish that is light and combines sour, salt, sweet, and spicy flavors. Or in a broiler turned to high. Allrecipes has more than 70 trusted tamarind recipes complete with ratings, reviews and cooking tips. Recipe creator JenniferCooks sums it up: "This slow cooker chicken Massaman curry is creamy, slightly spicy, nutty, and rich with flavor.". Literally meaning pepper water. So I decided to make them. This is my all-time favorite curry to make; it's pungent flavor wins me over every time. "Not as difficult as it looks. Authentic Pad Thai. Trust me, this is authentic. Bring some life to your usual chicken dinner. Frying the paneer in a little oil before stirring it through the masala not only makes it crispy—it also adds loads of flavor. You can make this soup a day ahead and you can add chicken pieces in the soup as well. NYT Cooking is a subscription service of The New York Times. For home cooks on this side of the Pacific, cookbook author Nancie McDermott figured out a way to successfully make a big portion of pad thai, enough to serve four people at once, but it does require a wok (they are inexpensive and last forever; look for a 14-inch flat-bottom carbon-steel wok). Step two: Make this cocktail. A healthier adaptation of a Pad Thai recipe. It's an outstanding dish, and I got rave reviews," Stephanie says. – Jenny Aleman. Well, these recipes with sour-sweet tamarind may convince you that you've found your new go … "A great alternative to Indian curries," reviewer Cherry Liu says. Allrecipes has more than 70 trusted tamarind recipes complete with ratings, reviews and cooking tips. Absolutely delicious. Nik Sharma for The New York Times (Photography and Styling). Living in San Francisco, I've had more than my fair share of crab, prepared in more ways than I can remember. This recipe is made with tamarind pulp, which contains large seeds that you will need to remove. Audrey Doyle, Credit: I used homemade tamarind paste to make this agua fresca. Looking for unique recipes using tamarind? The sweetness is from jaggery and the sourness is from tamarind. Look for the more exotic items in the Asian foods section at your local grocery store. The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Marinate a day ahead; this is best on the BBQ. This marinated pork loin will stand out with its zesty tamarind marinade. Vegetable curry. Add comma separated list of ingredients to include in recipe. Get to know the produce from Central and South America. Store in the refrigerator for up to 2 months. If you don't…. Although the recipe varies from cook to cook and region to region, this is a good attempt at recreating what I ate from Thai-owned hole-in-the-wall restaurants in Okinawa, Japan. Arrange on lettuce leaves with the dip in the center for a stunning presentation. The final consistency should be thick, almost like ketchup. This popular Thai noodle dish has a delicate balance of spicy, sweet, salty, and sour flavors. Looking for unique recipes using tamarind? Use a fairly large chunk of pork, because it doesn't take long to develop that beautifully brown, crusty exterior on the grill. This is a perfect sauce to pour over fish, chicken, rice and noodle dishes. Serve with extra lime wedges. Nicholas Butts, Credit: I garnished with fresh bamboo shoot, cilantro, and a red rice I made with achiote molido and Szechuan pepper berries I had available in the kitchen.". I've never enjoyed it more than in this Singapore-style chili crabs recipe. Let cook until it thickens, about 45 minutes to 1 hour, depending on the surface area of the baking dish. Adjust the pad Thai sauce ingredients to taste. This is an East Indian sweet tamarind chutney. (If using whole tamarind pods, remove and discard the outer shell and use the soft fruit inside.). See more of the "State of Home Cooking" special report. If you've bought a block of tamarind pulp or a jar of tamarind paste, you may be wondering how you'll ever use it all. You can buy tamarind pulp at health food stores and in Asian, Hispanic, and Indian food stores. It's just like the one I used to drink in Mexico when I was little.