Sprinkle with a few extra chips. Filed Under: Breakfast, Breakfast / Brunch, Chocolate, Most Posts, Muffins & Sweet Breads, Your email address will not be published. They miiiight have buttermilk? You can bake these in a “regular” sized muffin tin, but these chocolate chip muffins were designed to be gigantic bakery style muffins. Cook Time 30 minutes. And of course those little ones are just so easy to pop right into your mouth! Your email address will not be published. At this point, I’d probably walked further than if I’d just gone to the grocery store. For regular: bake at 425ºF for 5 minutes. It’s about a mile away, so I get a nice little walk in and in general, I love walking around the grocery store. Fill the muffin cups or molds about ¾ full. If you are a muffin lover and a chocolate lover then these moist and full of chocolate and chips muffins are perfect for you. They're easy to make and there's chocolate in every bite. Can I use coconut oil as vegetable oil? 3. Thank you Rosemary for all your amazing recipes. I walk home empty handed and then realized. (Mixing dry and wet ingredients separately, then barely combining them is the template for how to make muffins of all sweet and savory types.) Go buy a jumbo muffin tin. In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until smooth. I love chocolate chip muffins and probably can eat them everyday if I could I need to buy some of that sparkling sugar, YUM! Remove from oven and let cool for a few minutes before removing from the tin and serving. Preheat the oven to 375 degrees F. Line a standard 12-cup muffin tin or jumbo 6-cup muffin tin with paper liners. So if you are looking for a very chocately muffin, a Double Chocolate Chip Muffin then I hope you give these a taste. Remove from oven and let cool for a few minutes before removing from the tin and serving. Hi Sally! Just make sure it’s melted and has cooled slightly. These Chocolate Chip Muffins are for you! SeriousEats Espresso Chocolate Muffin recipe. Jumbo-sized and studded with real semi-sweet chocolate chips, these Bakery Style Chocolate Chip Muffins are just the thing to start off your morning for breakfast or to unwind with in the afternoon for a snack! They’re easy to make and there’s chocolate in every bite. After 5 minutes, decrease the heat to 375ºF and bake for another 8 minutes. Cool the muffins on a rack. Looking for moist, jumbo, bakery style muffins? SUBSCRIBE to get our All-Stars eCookbook free, Recipes Breakfast Sweet Chocolate Chip Muffins. Have a great weekend. Last Updated May 31, 2020. I made standard muffins so I could eat two instead of one…ha! I’m guessing you guys are with me on this one. over mixing or over working will result in a dense end product. It’s a great substitute for buttermilk and I ALWAYS have milk and vinegar on hand, but hardly ever buttermilk. Muffins came out so moist and chocolaty and my family enjoyed them very much. Prep Time 10 minutes. Optional – but super yummy – use sparkling sugar to sprinkle on the tops of the muffins before you bake them. I’m just speechless because this recipe is the best. Can I use coconut oil as the vegetable oil? This isn’t necessary, but it adds such an amazing crunch for some texture and will make you look totally legit! As for the evening, it was spectacular. We love food and together, we are on a mission to find all things YUMMY! Not just any chocolate chip muffins, I needed J.U.M.B.O., chocolate chips in every bite, warm, fluffy, smeared with butter, chocolate chip muffins. So, even though I ended up walking aimlessly around Seattle looking for buttermilk, the end result was totally worth it… because now we can all have jumbo, moist, fluffy chocolate chip muffins with ingredients that most of us probably have on hand already! Don’t you hate it when you get a muffin and there are like two chocolate chips in it?! I love the tip about baking at 400 for height, then 350 to finish. In the second bowl, mix the eggs, white and brown sugars until fully combined. I made a loaf and it looked professionally made! Read our. Muffins are just starting to become popular in Italy, but believe me you won’t be able to find Big Double Chocolate Chip Muffins like these ones here or as I might humbly add anywhere else either. These bakery-style jumbo raspberry chocolate chip muffins are massive in both flavor and size. Plenty of chocolate chips. Pour wet mixture into dry mixture and stir just until combined (stir approximately 18 times). I’m not scared to try any recipe because I know it will taste good in the end. In a bowl, whisk together the flour, ¼ cup of the cocoa powder, baking powder, baking soda, and salt.