I think the taste you mentioned is from over browning the sugar. 1. I love to eat Oxtail and here in DC lots of places sell good versions. The pics below will show you what to look for. My very first experience with oxtail was not a pleasant one and it was years until I tried it again. As usual, I am having extreme nausea. Traditionally, eggs are not included in the recipe. I thought I would suprise my fiance. the recepies for future reference. Made this yesterday. I made this beef ball recipe tonight for dinner and me and my husband loved it! I usually use beef ribs cut into two inch pieces. Wonder why? How can I make sure the oxtail I am buying it is not from older animals please? This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. Thank you for this recipe. I will use brown sauce. This recipe is great! hot pepper (I used 1/2 habanero) this is optional If you want a thicker gravy, mix some cornstarch with some water and add to the gravy. You'll also learn a lot about chili peppers and seasonings, my very favorite things. I use mine when cooking oxtail. I always love to see all of your spicy inspirations. Try using a cast iron skillet or dutch oven, something non stick so you get the little dark flakes on the bottom of the pan. It’s a great recipe. Every thing look so good, I am going to cook these for my so wedding reception. Traditional groceries never have it. Great looking recipe and brilliant site. hot sauce, jamaican, sauce, scotch bonnet, spicy, (optional - use white vinegar or apple cider vinegar, to your preference), I usually use 1 teaspoon salt and 1 tablespoon black pepper. And the other way is a more traditional Jamaican way. It's okay if some stays on. oregano 2 tbsp. I was a huge hit. With such a lush location and prime growing conditions, the freshest of the fresh ingredients are the norm, the hot peppers are abundant, and the spices are in bloom. There is a much healthier version, I will post soon. Jamaican jerk sauce is an easy recipe to make. If it gets too thick add some boiling water Blessings to you always! Another difference is that the Jamaican Curry Powder is not as hot/spicy as the Indian Curry Powder. It is a cooking method where meat is either marinated or dry-rubbed with a mixture of seasonings and ingredients referred to as Jamaican Jerk Spice. I fully believe you’re helping make a lot of people (and tummies) happy, my dear. Oh gorsh Chris, you make my mouth water every time I look at your recipes. 1 heaping tablespoon brown sugar Maybe in other parts of the Caribbean, I couldn’t say, but not in Jamaica. I signed up for secret recipes but did not get any and when I sign in my pass word fail to let me in. Thanks for sharing you are amazing! Process until smooth, or until you achieve the consistency you desire. Theresa, any chance you’d share your recipe? Preparation. Please let me know what you think about this Original Jamaican Curry Chicken recipe, by leaving a comment in the comment section below. It was the first time my kid had oxtail and he sucked that meat off the bone let me tell you. I LOVE THE SEASONINGS FOR THIS RECIPE, AND WANT TO TRY THE BROWN SUGAR DURING BRAISING…. 4. I have discovered ox tails by accident in that I just bought a package thinking they would make chew toys for my dog. Please be aware that the scotch bonnet pepper is very hot, so only use a few pieces. I don’t know if that helped it, but it didn’t hurt it. 4. Oxtail always a winner; have to try the other recipe with the coconut in the slow cooker. Yum. My family prefers chicken with bones, but whatever you choose it’s up to you. Its a good achievement for me.bcoz i fulfill this wish of my hubby and now he is really happy.when i made it for him. Do you have a technique to cut through the bone? This Original Jamaican Curry Chicken Recipe is flavorful, tasty, finger licking with just the right amount of spice in a beautiful curry gravy. Hello Your email address will not be published. Boom! the very same thing started happening here once the butchers started seeing all the immigrants buying it up. Thank you again very much. black pepper (fresh ground is best) 1/4 teaspoon Turn on oven and pre-heat to 350 degrees; In the meantime, sear beef balls in pan turning until all sides are browned. Thanks for a delicious recipe! Made up the green sauce recipe from this site and marinated the meat overnight. Thanks for sharing. prices went up.. however there are times when it goes on sale. Thank you so much for such a great recipe, It was my first time making this recipe yesterday. Was this right. I think this is great with just about any aji chili peppers. I used this recipe before…and it came out perfectly….and I wanted to make it again..and I searched and searched until I found this web site again. hAVE SEEN SOME OXTAILS WITH HAVE MORE MEAT ON THEM IN PICTURES, SO WILL SHOP FOR SOME WITH MORE MEAT. So many ways to use it. Turn the heat on low and let is simmer. This is only a preview. Unfortunately before I can indulge any of your recipes I first have to buy the ingredients, then I have to make it. I love this site! If you’d like a milder version of this recipe, either reduce the amount of Scotch Bonnets used, or replace with with milder peppers. i bought a tail and split it with my mom, you are correct, this throw away is now haute cuisine, crazy. Set pan aside to make gravy later 5. Wash the chicken well with water and then with lemon juice. Excellent work. Thank you so much for helping me to prepare foods that remind me of my roots. I think it will go good with some boiled dumplins and green bannanas, which they love as well. You want the meat to “fall off the bone”, How long should I pressure cook it for and what do I set my pressure cooker at. after seen this oxtail's recipe, i cooked oxtail, the same day, for my girlfriend who likes oxtail a lot, and it came out pretty good. You're version came out almost as good as my grandma's (Southern Style – my she rest in peace). The meat is done, the color is beautiful, the gravy tastes great, but the edges….. In the end, I just removed the bones and spooned the meat and gravy over Jasmine rice. Hi Robin, Complete Seasoning is a mixture of herbs and seasoning and it is similar to all purpose seasoning. Just substitute the oxtails for any meats you'd like and it's STILL great! In Memory Of Karen Nicole Smith, 1972 - 2016. During the process of adding the chicken to the burnt curried oil: if you can, please try and take off all the herbs off each piece of chicken. Gravy Blessings & Love, as you carry on, on your YouNique Journey! Miss Fay I just made your Beef Balls and it was very good.Enjoyable.I do inted to make them again. If it gets too thick add some boiling water I think I’ll throw in a cut up sweet potato for the last half hour. Marcia (in Canada) My kids enjoy eating meatballs….even though I only made them twice. Allow to cook for about 10 minutes. I'm sure it will be wonderful. Please use the RocketLauncher to install an equivalent of the demo, all images will be replaced with sample images. Excellent, So happy I could help. My was from Trinidad and I learned to cook the things I love most from Trinidad from him. When it hit the oil and you start sturring it will get darker, this is a good way to control the color and not get the burnt taste. thank you. For a thicker gravy, mix some cornstarch with some water and add to the gravy. I’ll discuss how you can do that below. Richard, Allyene and myself were on one of our weekly runs to the Toronto to pick up the latest releases from Jamaica (I believe it was on Eglinton Ave), back in those days it was 33’s and 45’s and not cds as we have today. The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. Thank you! Comment document.getElementById("comment").setAttribute( "id", "a159bc566d321761e5fc32013c4318b3" );document.getElementById("e7c763de3a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I've never until now been able to get that brown color consistency in my gravy. THANK YOU! The letters and numbers you entered did not match the image. I tried this receipt a month ago. As we’ve done in other “stew” dishes, we have to bring the oil to a high temp in a heavy pot and add the brown sugar. I made 6lb of it Wow I just doubled everything lol. I’m glad I found this site to help me when I forget minor steps in the process, now that my Dad has passed away. I will make it again. I came to get the oxtail recipe but I cannot see tge ingredients. =-. This is make from pimento seeds. Hey Chris, Please continue to stay safe. Yesterday was my first attemt at cooking this dish… It was a success… Hoping with the few things I remember and picked up on here It will be perfected! The recipe didn't exactly say when to put in the bowl ingredients such as tomatoes, onions, cilanto, etc. Let me know how it turns out when you do. Chris I usually cook this with split peas and add the veg after to make a beautifull soup.