She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Nothing fancy, just no-frills, down-home cooking.…, Though these adorable little heirloom squashes are not as well-known as their cousins the acorn…, Until recently, I haven't been much of a slow cooker kinda gal, always preferring instead…, Filed Under: Casseroles and One-Pot, Comfort Food, Fall, Freezer Meals, Main Dishes, Slow Cooker, Soups and Stews, Uncategorized, Winter Tagged With: cabbage, Cabbage Rolls, golabki, Golumpki, Stuffed Cabbage, We will love your Stuffed Cabbage Soup, it looks delicious! Keeping the lid ajar, turn down the heat to medium low, and let it simmer for 25-30 minutes or until rice is fully cooked. I create new recipes, and also revive the vintage ones. This dish freezes well. Chef approved recipes for dinners and desserts. Add 2 tablespoons of butter and ground beef, stirring until beef is browned. amzn_assoc_region = "US"; It’s perfect for when you don’t have time to make a whole pan of regular cabbage rolls. Share it to your friends and family! Just brown the meat, chop the veggies, and throw everything in a pot to simmer. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. And I hope you enjoy the soup! Add ground beef, onion, and bell peppers. Stir in the beef, cumin, and paprika. Done. If you have more cabbage, add in a little bit more liquid and vice versa. You’ll also find me working on at least one or two DIY projects at any given time. A favorite pasta dish, chicken dish and beef dish. Save it to your Pinterest board now! Read my disclosure and copyright policy. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This stuffed cabbage soup is easily prepared in one pot for a new, easy version of the hearty classic dish that's just as flavorful. A day before you want to serve, thaw it in the fridge overnight. All images and text © for Dinner, then Dessert. Thanks for sharing. A favorite veggie, a favorite dressing and dip. But if for some crazy reason I absolutely had to choose one favorite fall vegetable, it would be the cabbage. Sign up for daily recipes and receive a Free E-Cookbook! Required fields are marked *. Your receipes sound delicious going to try cabbage soup. I love cooking for family and friends and sharing easy, flavorful recipes. pinterest link facebook link twitter link instagram link rss link. Enjoy! I totally agree – hooray for fall! Add remaining butter with cabbage and onions, and cook until they start to soften. Your email address will not be published. If you enjoy meal-prepping, you can even chop the veggies the evening before. This website uses cookies to improve your experience, you can opt-out if you wish. amzn_assoc_asins = "B018FVO8SU,B01MFEBQH1,B07QGY9235,B07F2NY9LW"; Want more great recipes? Stuffed Cabbage Soup recipe that tastes just like the stuffed cabbage rolls, but done in one pot and in less than 45 minutes. When I have a soup that calls for rice, I like to cook the rice separately . Like this recipe? Stir in the cabbage and rice. While they taste slightly different, I like both versions. Heat olive oil in a large pot (with a lid) over medium-high heat. So good! Add in the onion and cook until translucent. I always make soups and stews in a dutch oven, because the heat distribution of the metal makes the dish taste amazing, but you can technically use a large pot if you don’t have one. Your email address will not be published. And cool weather is when cabbage is truly at its best. Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize. So for a simpler version, I often make this Stuffed Cabbage Soup. amzn_assoc_title = "My Amazon Picks"; Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Post may contain affiliate links. We’re all about hearty comfort food on cold winter days, and with cabbage in season we’re making Cabbage Soup, Crispy Roasted Cabbage Steaks and Stuffed Cabbage Casserole. Our favorite game day food, appetizers and Mexican dish. This stuffed cabbage soup recipe calls for ground beef, but you can use any meat like turkey, sausage, or lamb. If you love stuffed cabbage rolls, you will love this Crockpot Cabbage Roll Soup Recipe! Now don’t get me wrong, I love kale, too, and we sure eat plenty of it. Add in the tomato sauce, diced tomatoes, salt, pepper, and honey and give it a stir. Please let me know in the comments below. This recipe looks delicious and easy. I’m really looking forward to making this soup! Now a supermarket cabbage is just fine, but if you can grow a few heads of cabbage in the fall, or pick up a locally-grown one at your market, do it. These cookies will be stored in your browser only with your consent. I like to serve this dish with Garlic Bread or Dinner Rolls and butter, and some extra rice on the side. I hope you try this recipe, and if you do, I hope you love it. Turn on the sauté function. Among the vegetables I grow in my fall garden, I would have a hard time choosing a favorite. But opting out of some of these cookies may have an effect on your browsing experience. I adore everything about this. amzn_assoc_ad_type = "smart"; Cook until beef is browned and cooked through and and vegetables are soft and slightly golden. Pennsylvania Dutch Chicken Corn Soup with Rivels, Sausage and Barley Stuffed Delicata Squash, Italian-Style Stuffed Peppers in the Slow Cooker, 1 ½ pounds 85% ground beef (grass-fed, if possible), 1 medium head of cabbage, cored and coarsely chopped. If you want to switch things up, you can substitute ground beef with ground turkey.